Basic Curry Sauce Recipe

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Basic Curry Sauce
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Ingredients:

Directions:

  1. In a large pot, melt the butter or ghee.
  2. Add the onions, cumin seeds, salt and water.
  3. On a very low heat, cook the onions, covered, for 1 hour. Stir occasionally. After 1 hour, take the lid off and raise the heat very slightly, and cook uncovered for another 20 minutes. The onions should be brown and caramelized and disintegrating into the consistency of sauce.
  4. Add the tomato puree and the turmeric and mix well.
  5. In a frying pan, heat a little oil.
  6. Add the garlic and ginger and fry very gently for a few minutes to bring out the flavours. Don't let it burn!
  7. When done, add in the onion sauce and blend together. Use this sauce as a base for many different curries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.7 Kcal (1707 kJ)
Calories from fat 211.87 Kcal
% Daily Value*
Total Fat 23.54g 36%
Cholesterol 60.95mg 20%
Sodium 1213.2mg 51%
Potassium 826.53mg 18%
Total Carbs 45.28g 15%
Sugars 19.1g 76%
Dietary Fiber 10.28g 41%
Protein 5.78g 12%
Vitamin C 34.7mg 58%
Vitamin A 0.3mg 10%
Iron 1.4mg 8%
Calcium 136.4mg 14%
Amount Per 100 g
Calories 80.26 Kcal (336 kJ)
Calories from fat 41.71 Kcal
% Daily Value*
Total Fat 4.63g 36%
Cholesterol 12mg 20%
Sodium 238.84mg 51%
Potassium 162.72mg 18%
Total Carbs 8.91g 15%
Sugars 3.76g 76%
Dietary Fiber 2.02g 41%
Protein 1.14g 12%
Vitamin C 6.8mg 58%
Vitamin A 0.1mg 10%
Iron 0.3mg 8%
Calcium 26.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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