137339 chilli sauce relish Recipes

prawns (green peeled deveined tails intact), dried chili (powder a pinch), chili flakes (a pinch), ground coriander, egg noodles (fresh ), olive oil, vegetables (fresh or frozen stir fry see note in intro), sweet chili sauce, reduced sodium soy sauce, coriander leaves (fresh to serve )

red chilies (use the long, milder red chillies, not the small, hot thai bird s eye chillies.), red onion, finely chopped, garlic, crushed, vegetable oil, water, brown sugar, fish sauce, hoisin sauce

blue grenadier fillets or 100 g similar white fish fillets, sweet chili sauce, chopped onion, garlic clove, finely chopped, lime juice, honey, soy sauce

savoury plum sauce (eg the spc brand), thai chili sauce, lime juice, spring onion, finely chopped

baby octopus, fresh lemon rind, grated, lemon juice, olive oil, hot chili sauce, garlic, crushed

chili powder (use 2 tsp if cooking for spice-conservative eaters!), cornflour, salt, peanut oil, chicken breasts, sliced, spring onions, sliced, carrot, thinly sliced for stir frying, mirin or 2 tbsp sherry wine, but is better, hokkien noodles, oyster sauce

cooked medium prawns, lime juice, sweet chili sauce (preferably a thai style), red thai chile, seeded and sliced finely, thai green chili, seeded and sliced finely, bean thread noodles, shredded fresh mint leaves (must be fresh), sugar

pumpkin, brown onion, baby beets, sweet thai sweet chili sauce, olive oil, salt, pepper

tomato sauce, sherry wine, sugar, oil, red chili, seeded and finely chopped, garlic cloves, crushed, gingerroot, finely chopped, shallots, finely chopped (scallions), green prawns (1 1/2lb), parsley, chopped to garnish

cornflour (cornstarch), light soy sauce, honey, sweet chili sauce, vegetable oil, sesame oil, chili, seeded and thinly sliced (red for colour), garlic, finely chopped, red pepper , cut into strips, onion, thinly sliced, fresh ginger, peeled and cut into strips., chicken breasts , cut into strips

soy sauce, oil, garlic cloves, ginger, pork, oil, stir fry vegetables, pak choi, oyster sauce, noodles

dijon mustard (get the real thing), plain flour, soy sauce (ok to use light), hot chili sauce (you wont get burnt and it does give flavour), olive oil, chopped fresh rosemary (you can use dried but use less ), salt, ground black pepper, leg of lamb , boned and butterflied (your butcher will do this)

toasted sesame seeds, red pepper , deseeded and finely sliced, shiitake mushrooms, tinned bamboo shoots in water, drained, tinned water chestnuts in water, drained, red chile, finely sliced, spring onion, finely chopped, chinese five spice powder, sweet soy sauce, sweet chili sauce, egg noodles, pak choi, broken into leaves

chicken stock, fresh ginger, grated, light soy sauce, dry sherry, fresh cilantro, finely chopped

water, chicken stock, chicken breast fillets, carrots, red capsicum, sliced thinly, chinese cabbage, shredded, onions, chopped, bean sprouts, fresh coriander leaves, watercress, trimmed, lime juice, sweet chili sauce, garlic clove, crushed, oyster sauce, sesame oil

dried thick rice noodles, peanut oil, onions, sliced in wedges, sambal oelek , to taste, sugar, chicken breast fillets, red bell pepper, sliced, unsalted dry-roasted cashews, fish sauce, soy sauce, lemon juice, coriander leaves

sunflower oil, onion, cut into chunks, chicken fillets, cut into pieces, arrabiata pasta sauce, kidney beans in chili sauce, bell peppers (mixed colours), warm crusty bread, to serve

chilli sauce, all-purpose cream, oyster sauce, creamy yogurt (natural ), cooking oil, chopped garlic, sliced onion, prawn, peeled and deveined, salt and pepper to taste, baguette or french bread slices, parsley