65401 chilli pork stir fry choi noodles Recipes

pork tenderloin, thinly sliced, ginger, grated, peeled, chicken broth, teriyaki sauce, cornstarch, vegetable oil, chinese pea pod, strings removed along both edges of each pea pod, zucchini , halved lengthwise and thinly sliced, green onions , cut into 3-inch pieces

bean sprouts, carrot, celery, onion, pork tenderloin, soy sauce, oyster sauce, dry sherry, light brown sugar, sesame oil, cornstarch, garlic cloves, fresh ginger, canola oil

pork spareribs, fish sauce, ketjap manis, white pepper, water (warm ), grated palm sugar or 6 tbsp brown sugar, water, asian red shallots, sliced, loosely packed cilantro leaf, to garnish (optional)

pork tenderloin (1 lb), cut into thin strips, balsamic vinaigrette, divided, sliced fresh carrots, sliced fresh mushrooms, sliced water chestnuts, drained, hoisin sauce, hot cooked rice

pork tenderloin , cut into 1/4-inch slices, canola oil, fresh snow peas, onion, sliced and separated into rings, reduced-sugar orange marmalade, chili sauce, hot cooked rice , optional

butter, boneless skinless chicken thighs, cut into bite-size piece., oyster sauce (stir fry sauce), water chestnuts, drained, onion, sliced, frozen vegetables (celery, carrots, broccoli and pea pods), cashews, whole (optional), linguine

stir-fry beef, ketjap manis, tomato, coarsely chopped, dry garlic flakes, dry onion flakes, hot sauce (i use denzils kamikazi but your choice) (optional), oil

stir-fry beef, gluten-free flour, peanut oil, rice wine vinegar, gingerroot, chopped, scallion, chopped, garlic cloves, crushed using press, vidalia onion , cut into strips, green peppers , cut into strips, mushroom, sliced, broccoli, cauliflower, salt (to taste), pepper (to taste)

pork tenderloin (about 12 oz./375g), water, cornstarch, soy sauce, low sodium, hoisin sauce, vegetable oil, baby bok choy , halved lengthwise, green onions, sliced, five-spice powder or 1/2 tsp gingerroot, grated, garlic clove, minced, gingerroot, grated, hot pepper flakes (or to taste), cooked rice

soy sauce, apricot preserves, rice vinegar, habanero sauce (for the brave- otherwise, 1 tsp red pepper flakes is a good alternative), grated garlic, grated fresh ginger, cornstarch, pork loin or 1 1/2 lbs tenderloin, cut into bite-sized strips, sesame oil, chopped assorted fresh vegetable (some goods ones are onion, bell pepper, broccoli, snow peas, mushrooms- go nuts)

pork tenderloin, bacon, diced, chipotle chile, drained (rehydrated in warm water if dried), vegetable oil, cumin, ground, oregano, dried, garlic cloves, crushed, red bell pepper , cut into thin strips, onion, cut in half and thinly sliced, lettuce, coarsely chopped

pork tenderloin , cut into strips, olive oil, frozen cut italian cut green beans, thawed, olive oil, white onion, cut into 1/2-inch-wide wedges and separated, sliced portabella mushrooms, halved, diced tomatoes with basil, garlic and oregano, cornstarch, sugar, salt, dried basil, refrigerated plain-flavored polenta, cut into 1/2-inch slices and quartered, shredded parmesan cheese

pork tenderloin, peanut oil, divided, green onions , cut into 1-inch pieces, chopped fresh broccoli, minced fresh or 1 tsp. ground ginger, garlic cloves, minced, pineapple tidbits in juice, chicken broth, soy sauce, cornstarch, hot cooked rice

pork tenderloin, cubed, cornstarch, dark sesame oil, divided, pineapple tidbits, lite soy sauce, red bell pepper, chopped, green bell pepper, chopped, green onions, chopped, hoisin sauce, asian garlic-chili sauce, hot cooked rice, sesame seeds, toasted

pork tenderloin, grated orange peel, orange juice, cornstarch, soy sauce, corn syrup, ground ginger, vegetable oil, divided, carrots, sliced, celery ribs, sliced, cashews

chicken, toasted sesame oil, cornstarch, all-purpose flour, low-sodium soy sauce, could also be chinese rice cooking wine or dry sher sake, boneless, skinless chicken breasts (about 2), trimmed and sliced thin, stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, shitake mushrooms, green beans (or other green veggie), water, sesame seeds, toasted, spicy orange sauce, orange juice, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), asian chili-garlic sauce, sugar, cornstarch, toasted sesame oil, grated orange zest

fresh shrimp (medium to large) or 1 lb frozen shrimp, cleaned, peeled and halved lengthwise (medium to large), salt, crushed red pepper flakes, shaoxing wine or 2 tbsp dry sherry, oil , for stir-frying, minced gingerroot, snow peas, stems and strings removed, sliced water chestnuts, soy sauce, cornstarch , dissolved in, water or 1/2 tsp stock, steamed rice

garlic clove, chopped, scallion, chopped, broccoli florets, chopped, bean sprouts, enoki mushrooms, sliced, firm tofu, diced, teriyaki sauce, stir-fry sauce, soy sauce, water, all-purpose flour, sesame oil, canola oil