74 chilli paste sauce Recipes

red capsicums, halved & deseeded (pepper), olive oil, thai sweet chili sauce, tomato paste, cashew pieces, salt, pepper

firm silken tofu, flour, for coating, vegetable oil , for shallow frying, rice wine vinegar, garlic, salt, sugar, ground chili paste (to taste), water , to mix sauce with

cauliflower - 1 medium sized flower, ginger-garlic paste - 1 tsp, cornflour - 1/4 cup, chilli powder - 1 tsp, salt to taste, onion - 1 small size, tomato sauce - 2 tbsp, soy sauce - 1 tsp, corn flour - 2 tbsp, chilli sauce - 1 tsp, ginger-garlic paste - 1 tsp, oil - 2 tsp, salt to taste, cilantro for garnish

green curry paste, blend all the ings into a smooth paste ( or buy the readymade paste from the supermarket ), green chillies , 100 g shallots , 6 cloves, garlic , ginger , galangal, lemon grass , corriander root , 1/2 cup water, corriander pwd , 2 tsp cumin pwd, black peppercorns , shrimp paste , salt, green curry paste ( frm abve ), oil, k skinless chicken pieces, fish sauce, green chillies , kaffir lime leaves, stalks crushed lemon grass, low fat / full cream evaporated milk, thai aubergines , whole /halved, few sweet basil leaves, few fresh green peppercorns ( optional )

chicken (preferably leg piece n breast piece), marinade, ginger garlic paste, pepper, turmeric powder, salt to taste, red chilly powder, lemon juice ), tomato sauce, green chilly sauce, tomato, big onion, refined oil

cauliflower(cut into medium size pieces), all purpose flour (maida), corn flour, red chilli powder, salt, edible color (orange red), water, white onion(finely chopped ), ginger garlic paste, green chillies (slit), green pepper(sliced ), garlic (cut into thin slices), sugar, pepper powder, dark soya sauce, tomato sauce, coriander leaves(finely chopped ), oil for deep frying, salt to taste

paneer, green chillies, sliced onion, sliced capsicum, chopped spring onion, chopped coriander leaves, chopped garlic, tomato sauce, soya sauce, oil for frying, salt to taste, maida, cornflour (corn starch), ginger-garlic paste, cumin powder, pepper powder, red chilli powder, orange-red food color, salt to taste

fish stock , 1% pt, oil, sugar, tom yam paste, stalks lemongrass, sliced into rings, fresh galangal root, kaffir lime leaves , torn into three pieces each leaf (thai lime leaves taste like grapefruit leaves of vietnam), chili paste , roasted (or dried chilli powder), hot chili peppers , to taste, button mushrooms, cut in half (straw or abalone mushrooms are fine), king prawns (raws ), squid , cut its horizontally body, into rings, size approximately 1or 2 inch thick, fish fillets (red snapper, mackerel, salmon or snakehead , etc..., option), clams (or mussels), lime juice, fresh, fish sauce, coriander, chopped (special coriander, called rau ram in vietnamese), spring onions, finely sliced, tomatoes , the average size, 2 cut into six equal pieces. 3 cut into diced, yellow onions, sliced, coriander leaves, just to garnish, coconut milk (if you like )

pasta sauce (tomato and basil, white wine, fishstock, zucchines sliced in 1/2 pieces, fennel pump trimmed and thinly sliced, cod fish ,haddock or equivalent cut into 1 pieces, hadful of fresh basis leaves, chilli paste or as desired, lowfat freme fraiche

water or light chicken stock / coconut milk can be use, shrimps or prawns - shelled and divined, garlic cloves - minced, kaffir lime leaves, sliced leaves fresh or dried galangal / ginger, nam pla (fish sauce), stalks lemon glass, straw mushrooms, lime juice, roasted chilli paste (optional), chopped cilantro or coriander leaves, green onion cut into small cubes, dried roast red pepper crushed

habanero pepper (very very hot ), garlic cloves, diced onion, salt, water, lemon juice, sugar

olive oil, onions, finely sliced, garlic cloves, minced (depending on your fondness for garlic), tomato ketchup, worcestershire sauce, white vinegar or 1 tbsp wine, sambal oelek (or any chilli paste), brown sugar, dijon mustard, fresh parsley, chopped, sea salt , to taste, fresh ground black pepper , to taste, chicken stock, venison steak (180g)

whole chicken thighs (skin and bone on ) or 10 chicken, marylands, salt and pepper, diced tomatoes, extra virgin olive oil, garlic cloves, minced, onion, finely chopped, tomato paste, water, white wine, salt and pepper, capers, drained and rinsed, red chilies, finely diced, chopped fresh herb (such as parsley, basil, thyme, oregano, or mint)

lime, fresh coconut, flesh removed and finely grated, green king prawns, peeled and cleaned , leaving tails intact, betel leaves, raw peanuts , roasted, shelled and coarsely chopped, red asian shallots, thinly sliced, fresh red birds eye chiles, seeded and thinly sliced, coriander , leaves picked and washed, spearmint , leaves picked and washed, tamarind pulp, dried shrimp, cm piece galangal, peeled and thinly sliced, shrimp paste, palm sugar, grated, fish sauce

water, stalks lemongrass , cut into strips and smashed, fresh ginger, dried kaffir lime leaves, tamarind paste , with or 1 tbsp without seeds, fish sauce, shrimp, shelled, deveined and butterflied if desired (optional) or 300 g some other protein like tofu, lentils, onion, sliced, roasted chili paste, punnet halved button mushroom, oil or butter for frying mushroom, dried wild mushrooms , plus warm water to soak them, fresh whole chilies (i used chilli flakes) or 2 medium sized jalepeno chilies, cut lengthwise into strips (i used chilli flakes), tomato, cut into wedges, lime , juice of, spring onions, fresh coriander

white bread, frozen corn, spinach, cornflour, spring onions, black pepper, salt, garlic cloves, soya sauce, cornflour , paste, butter, chilli ginger paste, red chili powder, sugar, vinegar

vegetable oil, onion, peeled and diced, red chili pepper , seeds removed if you want, finely chopped, gingerroot, peeled and grated (or 1 tsp of ready made ginger paste from a jar), curry paste (patak s cumin & chilli is good), cauliflower, broken into florets, coconut milk (sometimes 2 if you like a good amount of sauce or if you add extras), hard-boiled eggs , halved lengthways, toasted sliced almonds (optional), roughly chopped fresh coriander, garlic cloves, finely chopped

dark red kidney beans , save the liquid (you can use freshly cooked kidney beans if you prefer), chicken chilli, pomegranate molasses, dried chipotle powder (can add more if you wish), sumac, ground ginger, ground cardamom, whole cinnamon stick, dark brown sugar (can sub honey, raw sugar, etc.), yellow onion, peeled, finely minced (i used a food processor to finely mince the onion and garlic), garlic clove, salt , to taste, black pepper , to taste, cooked ground chicken (can sub beef, turkey, etc.), red beans, tomato paste (or tomato sauce), fresh jalapeno, finely minced (this is optional), red bell pepper, finely minced, raw apple cider vinegar, paprika, cooked ground chicken (can sub beef, turkey, etc.)