225 chilli limes Recipes

squid , inside parts removed , cleaned and cut into rings, snow peas , cut into half, carrot and 1 cucumber , strips, beans sprouts, dressing ( whisk ), lime juice , sesame oil , sugar, soy sauce, garlic , chopped, salt and red chillie flakes, chinese parsley

stingray or snapper ( i prefer the ), lime juice, salt, sugar, olive oil, fish curry pwd, red chillies, stalks lemongrass chopped, low fat evaporated milk, garlic and ginger, dried prawns or 3 tsp shrimp paste, shallots

basmati rice, creamed coconut, garlic, sized fresh green or red chillies, cube root ginger, fresh coriander, groundnut or other flavourless oil, x 2in/5cm pieces cinnamon stick, black peppercorns, unsalted cashew nuts, halved, onions, peeled and finely sliced, fresh peas, or frozen and defrosted, level tsp salt , or to taste, water, lime juice

over-ripe mango, chilli, garlic, ginger, juice of a whole lemon, juice of a whole lime, sugar, fish sauce, chopped coriander

white prawns, shelled mussels, squid, steamed crab sculls, hot chillies, garlic, lime juice, fish sauce, chinese celery, cut short, sugar, lettuce , onion, fresh vegetable for side dish

pomelo fresh peeled, shelled steamed prawn, pan-roasted shredded coconut meat, coarsely ground pan-roasted peanut, sauted shallot slices, sliced red spur chilli, sliced kaffir lime leaves, coriander leaves, dressing ingredients, dried large chilli , roasted until fragrant, well-pounded dried knife fish, roasted shallots , 1 roasted garlic bulb, palm sugar , 3 tbsp. fish sauce, tamarind juice

fresh pumkin or squash peeled and cubed, peeled potatoes quartered, red chillis, table spoons coriandre seeds, minced fresh garlic, ground cumin, citrus salt, chopped parsely or chopped cilantro, extra virgin olive oil, salt to taste, lime

whole fresh red chilli split , cut into quarters lengthways and seeds kept, whole piece of fresh root ginger peeled and chopped, whole small red onion chopped, fresh garlic peeled and chopped, black mustard seeds, half tsp fenugreek seeds, whole curry leaves, half tsp turmeric powder, half tsp black peppercorns cracked, tiger or jumbo prawns (250g in metric) fresh or frozen, half can reduced fat coconut milk (approx 150ml not sure what imperial is), half whole fresh lime, handful sprig fresh coriander

extra large peeled raw shrimps, garlic crushed, virgin olive oil, rablespoon butter, ripe plum tomato diced, crushed red chillies, heavy cream, white wine, worcestershire sauce, few drops of tabasco sauce, salt to taste, basil leaves and sliced limes for garnish

cucumber, papaya peeled, seeded, cut to 1cm cubes, mango peeled, stoned , cut ot 1 cm cubes, red chillies seeded and finely chopped, fresh ginger peeled and grated, red onion (small) finely chopped, zest and juice of lime, lemon juice, thai fish sauce, olive oil, castor sugar

plain yogurt, fresh coriander leaves, garlic, thumb sized piece of ginger, green chillies , seeds removed, lime, juiced, salt

ginger paste, garlic paste, green chillies ( depending on how spicy you like it), kadi patta ( indian curry leaves), mustard seeds, tumeric powder, garam masala, spoon tbsp cumin powder, lime juice, boneless chicken piece, fresh coriander/ cilantro, spoons butter or ghee, fresh sliced tomatoes ( very small pieces), sliced onions, water, lemon

fish, sliced pieces - 500 g, very fine rava or bread crumbs, turmeric powder - 1.5 tsp, red chilly powder - 3 tsp, coriander seeds powder - 1tsp, lime juice - 2 tsp, salt - 1tsp or as per taste, cooking oil

beef steak, tomatoes, cilantro, chopped, cucumber, diced, fish sauce, fresh thai chillies, finely minced, head lettuce, limes, squeezed, onion, sliced, sugar

grain rice, olive oil, red onion, finely chopped, crushed cloves of garlic, chopped fresh ginger, red chilli, seeded and thinly sliced, spring onions, finely sliced, soy sauce, half a tsp of sesame oil, black vinegar (can be found in a chinese grocery store), lime juice, roughly chopped coriander

white bread, red onion, peeled, fish fillets, roughly chopped, red curry paste, fish sauce, sesame oil, salt, sugar, chopped coriander, carrot, grated, olive or canola oil for frying, dipping sauce, lime or lemon juice, fish sauce, water, sugar, chopped red chilli to taste, tiny cubes of carrot and chopped coriander for colour

green prawns, peeled , tail intact, deveined, all purpose flour, eggs , beat lightly, shredded coconut, bamboo skewers, soaked for 25 minutes, dipping sauce, sweet chilli sauce, lime juice (or lemon), chopped coriander, line 2 baking trays with baking paper. preheat oven 350 f. (180 cup), thread each prawn lengthways onto skewers. dust prawns in flour , shaking off excess. dip into egg, then coat in coconut., place on prepared trays. bake 15 - 20 minutes or until cooked., dipping sauce : in a small jug, combine all ingredients and mix well. serve with prawns. enjoy.