171 chilli greens seeds Recipes

soya bean chunks - 500 g, ginger garlic paste - 1tsp, chilly powder - 1 1/2 tsp, coriander powder -2 tsp, turmeric powder - a pinch, salt as per requirement, cumin seeds - 1/2tsp, onions 2 nos finely chopped, curry leaves - 4 stalk, green chillies - 2, oil for frying, water for boiling

fish- 1/2 kg(sliced ), eggs 3, big onion, green chilly, chilly powder, pepper, turmeric powder, salt 2 taste, lemon juice, black mustard seeds, refined oil

finger (vendakka/ okra) - 100 g, coconut - 1/2 cup, green chillies- 2 nos, mustard seeds - 3/4 tsp, jeera - 1 tsp, dry red chillies - 1-2 (as per taste), mustard and urad dal for tempering, curry leaves - few, yogurt - 1 cup, salt to taste, oil - 1 tbsp

potatoes, yogurt, cumin seeds, red chilli powder, salt to taste, chopped coriander leaves, green chilli, chopped finely

kilogram of beef or mutton ,medium sized cubes, onions (sliced ), yougurt,whisked, garlic paste, ginger paste, whole black peppers, big black cardamoms, cinnamon, cumin seeds, coriander ,crushed, red chillies ,crushed, salt ( or to taste), oil, green chillies (chopped - for garnish ), a few fresh coriander leaves (for garnish )

aubergine/eggplant/brinjal/baingan, cumin seeds, sized onion chopped fine, ginger garlic paste, chopped green chillies (can be adjusted to taste), turmeric powder, coriander powder, red chilli powder (optional), garam masala (optional), salt to taste, red tomato chopped fine, olive oil, fresh coriander leaves for garnish

rice, salt, nos. potato (large), nos. onion (large), garlic, ginger(grated ), nos. green chilies, mustard seeds (black ), cumin seeds, red chilies(broken into bits), curry leaf, turmeric powder, vegetable oil, salt to taste, coconut , 4 green chillis, 1tsp ginger, a bunch of cilantro, tiny piece of tamarind and salt to taste

chicken - 1 (700-800g), cut into pieces, onions - 3 / sliced fine, tomatoes - 3 / chopped fine, garlic paste - 1 tbsp, ginger paste - 1 tbsp, yogurt (curd) - 3 tbsp/thick, kalonji - 1 tsp (nigella seeds), methi dana - 1/2 tsp (fenugreek seeds), whole zeera - 1 tsp (cumin seeds), saunf - 1 tsp (fennel seeds), bhuna zeera powder - 1 tsp (roasted cumin powder), red chilli powder - 1/2 tsp, haldi - 1/2 tsp (turmeric powder), green chilies - 2-3/ to taste, lemon juice - of 1 lemon, salt to taste, fresh coriander (hara dhania) to garnish

rawa (suji), grated coconut, black mustard seeds, white mustard seeds, ground nuts, cashew nuts, ghee, onions, few curry leaves, green chilly, coconut oil

ginger garlic paste - 1 tsp, green chillies - 2, cumin seeds( whole )- 1/2 tsp, tomato (puree can also be used)- 2 medium, capsicum- very finely chopped - 1/4 cup, salt to taste, red chilli powder -1/2 tsp, oil to fry, cashew ( crushed roughly ) - 10, raisin (soaked )- 15, sugar - 1/2 tsp sugar, coriander leaves for garnishing

chickpeas,boiled, potatoes,boiled and cubed, spring roll sheets/wrappers,cut in small pieces, onion,thinly sliced, tomato,diced, cabbage,thinly sliced, green chilies,chopped (optional), chaat masala ,to taste, gram flour, bicarbonate of soda, salt, chilli powder, carom seeds, cumin seeds, nigella seeds, water ,as required, oil for deep frying, plain yogurt, water/milk, salt, red chillies powder

ground cumin, dried chilli flakes, cinnamon, ground coriander seeds, freshly ground black pepper, ground turmeric, if you have it or can buy it ,10 tsp ras-al-hanout spice mix, sea salt, chicken about 3 & 1/2 lbs ,cut into 8 pieces, olive oil, fresh ginger ,cut into matchsticks, garlic cloves ,crushed, tomato paste, amount saffron threads -optional, fresh thyme, grated zest and juice of 1 lemon, honey, green chillis ,split lengthways, onion diced, dried apricots ,halved, dried dates ,pitted and halved, carrot diced, chicken stock cubes, dry white wine, fresh mint sprigs for serving, fresh shelled pistachio nuts, couscous to serve, natural yoghurt to serve

peas, ginger garlic paste, onion,finely sliced, cardamoms pods, whole cumin seeds, whole black peppers, cinnamon stick, green chillies,finely chopped, red chillies powder, salt to taste, tomatoes,chopped, basmati rice, oil, garam masala powder, nutmeg & mace powder

potatoes large size, cut in small cubes, garlic cloves, smashed and chopped coarsely, dry red chilly, black cumin seed, onion coarsely chopped, green chilly finely chopped (optional), turmeric powder, oil for frying (as per requirement for pan fry), salt to taste, sugar to taste

paneer: 200g (cubed ), cumin seeds : 1tsp, ginger garlic paste : 2tsp, green chilli : 1-2 slit, red chilli powder: half to 1 tsp (depending how spicy you like it), cumin powder : 1tsp, turmeric powder : 1/2tsp, tomato puree or paste: 135g pack, kasoori methi/dried fenugreek leaves :2-3tbsp (should be available in indian stores/grocery), cashew paste *: 2tbsp, fresh cream : 4-5 tbsp, water : about a cup (or depending on how thick or thin you like the curry), salt : to taste, oil

shelled green prawns, red snapper fillet (substitute for any type seafood, mussels, scallops, etc), shredded coconut, black mustard seeds, butternut pumpkin, cut into 3cm cubes, water, coconut cream, salt, shopped tomato (1 can chopped romas will be fine), mixed spice, oil, green chilies, split in half & seeded (can be substituted with 1 1/2 tsp dried chillies), cinnamon stick, fenugreek seeds, brown mustard seeds, curry leaves (i used bay leaves in absence of), brown onion, sliced, garlic cloves, chopped, mixed spice, turmeric, sweet paprika, salt, chili powder, ground coriander, cumin, black peppercorns

pork (cut into bite size pieces), onions (sliced ), turmeric powder, red chilies (i use the big kashmiri chillies, remove seeds), cumin seed, coriander seed, cinnamon stick, cardamom pods, peppercorns, mustard seeds, garlic flakes, fresh ginger, green chilies (slit and remove seeds), baby potatoes, boiled and peeled, vinegar, salt, oil

saggubiyyam upma recipe, preparation : 20 mts, standing time to soften sago - overnight, cuisine : andhra, sago (medium size pearls) wash, drain and let it stand overnight, yellow moong dal/pesara pappu , soak in water for 30 mts, onion, sliced, coarsely lb roasted peanuts, sugar, salt to taste, chopped coriander leaves, lemon juice, oil, mustard seeds, cumin seeds, urad dal/minapappu, channa dal/senaga pappu, green chillis, finely chopped, fresh curry leaves