246 chilli ginger oil Recipes

onion, red and yellow peppers, boiled potato, tomato, paneer (cottage cheese), oil, ginger-garlic paste, red chilli powder, chaat masala, kasuri methi powder, cumin powder, garam masala, coriander powder, pepper powder, salt to taste, mix all these ingredients with water to form a paste.

dried prawn , soaked, ginger-garlic paste, shallots , peeled and sliced, oil few tbsp, fresh chilli paste ( comes in plastic bags from supermarket/wetmarkets ), sugar, tamarind juice, salt, onion , cut into rings, tomatoes , wedges, hard boiled eggs

soya granules - i cup, onion - 1 (chopped ), green chillies- 2 (chopped ), ginger and garlic chopped - 1tsp each, carrot and beans chopped - 1/2 cup each, potatoes boiled and smashed - 2, coriander lvs chopped - 1/4 cup, lemon juice 2 tbsp, bread crumbs, corn flour 4 tbsp, salt as required, oil for shallow frying

potato - 1/2 kg, onion - 3, ginger - 1 inch piece, salt - as required, sugar - if required, grated coconut - 1 cup, oil - 2 tbsp, green chillies - 8

onion, finely chopped, celery stick, sliced, garlic, finely chopped, fresh root ginger, grated, olive oil, chilli powder, turmeric, chopped fresh parsley, clams, in the shell, dry white wine, salt and ground black pepper, celery leaves, to garnish, fresh bread, to serve

stingray or snapper ( i prefer the ), lime juice, salt, sugar, olive oil, fish curry pwd, red chillies, stalks lemongrass chopped, low fat evaporated milk, garlic and ginger, dried prawns or 3 tsp shrimp paste, shallots

garlic - 8-10 cloves, fresh mint leaves - 2 cups (chopped ), oil - 1 tbsp, black salt - 1/2 tsp, ginger,roughly chopped - 1 inch piece, green chillies,roughly chopped - 2, yogurt,whisked - 1 1/2 cups, lemon juice - 1 tbsp, salt to taste

chicken (thick pieces), garlic paste, ginger paste, red chili powder, salt, cinnamon, olive oil, balsamic vinegar, masala paste (made of green chillies, browned onion and corriander stalks)

cayenne pepper, cumin powder, turmeric powder, mustard seeds, raisins, tamarind paste, cinnamon, garam masala, oil, vinegar (more or less ), onions, finely chopped, ginger paste, garlic paste, serrano peppers , slit lengthwise (green chillies), tomatoes, finely chopped, pork , cut into cubes, boiling water, salt (or enough to taste)

boneless breast and thigh chicken meat , cut into bite size pieces, marinade, corriander pwd, cumin, fennel seeds, onions, garlic cloves, galangal, ginger, tumeric pwd ( its a must to get the yellow colour ), stalk lemongrass, tamarind juice, onion , quartered, cucumber , cut into chunks, sauce, grind the following, dried chillies , 1 stalk lemongrass , 3 slices galangal , 1 tsp coriander pwd , 4 candle nuts , 50 ml tamarind juice , 1 tbsp sugar , 1 tsp salt _ fry until fragrant ., stir in 3 tbsp oil , 3 tbsp creamy peanut butter or peanut crushed and 1/4 cup coconut milk and turn off the flame .

chicken -500g boneless medium size cubes, curd or yoghurt - 150 ml, ginger garlic paste - 1 tbsp, chilli powder -10 g, garam masala - 1 2 tsp, dried fenugreek leaves-few, turmeric powder -1 tsp, black salt - a pinch, salt -to taste, mustard oil - 1 tbsp, red food colour optional

prawns - 12-16 medium sized, ginger - 1 inch piece, garlic - 8 cloves, cumin powder - 1 tbsp, tamarind pulp - 1 tbsp, red chilli powder - 2 tbsps, turmeric powder - half tbsp, salt - to taste, rice flour - 2 tbsp, oil - quarter cup, lemon juice - 1 tbsp

prawn, deveined and butterflied, lemon juice, chilli paste, chopped coriander, garlic cloves, chopped, cm fresh ginger, olive oil, salt to taste

goat mince 2 lbs/ 1 kg, onions 4 medium, green chillies 6 medium (deseeded and finely chopped - use less for mild hot), fresh coriander leaves 1 cup (finely choped), salt to taste, red chilli powder 3 tps (use less for mild hot ), garam masala(ground ) 2 tsp, garlic paste 2 tsp, ginger paste 2 tsp, nutmeg (ground ) 1 heaped tsp, white vinegar 1 and 1/4 tsp, all purpose flour 4 cups, self rising yeast 1 tsp, warm water 1/4 cup (for proofing yeast, not too hot it should be warm enough so that you can run your hand under it), water as needed to knead the dough, salt a pinch, sugar 1 tbsp, plain yogurt 1/2 cup, baking powder 1 tsp, oil 2 tbsp, butter 1/2 cup for glazing the cooked naans

chicken medium cut into medium pieces, ginger garlic paste 2 tbsp, chilly powder 2tbsp, turmeric powder 1litre2 tsp, garam masala powder 1 tsp, salt to taste, vinegar 2tbsp, curry leaves, oil for frying

boneless chicken, ginger garlic paste, besan, eggs, handful chopped coriander, salt to taste, breads(crushed ), turmeric powder, red chilly powder, garam masala, oil

cucumber, papaya peeled, seeded, cut to 1cm cubes, mango peeled, stoned , cut ot 1 cm cubes, red chillies seeded and finely chopped, fresh ginger peeled and grated, red onion (small) finely chopped, zest and juice of lime, lemon juice, thai fish sauce, olive oil, castor sugar

pack of lentils (nevermind the type), garlic tooth, fresh ginger (optiona), chilly (opcional), spoon of thaine (cezame seads paste), lime juice, lemmon, olive oil , a good portion, salt