85047 chilli cilantro salmon rice Recipes

water, grated carrots, chopped onion, chicken bouillon powder, broccoli floret, instant rice, uncooked, condensed cream of mushroom soup (284 ml), canned pink salmon, drained and broken up (213 g), paprika , sprinkle (optional)

eggs, milk, salmon, drained, bones and skin removed, cooked long grain rice, chopped green onion, chopped celery, lemon juice, worcestershire sauce, shredded cheddar cheese

basmati rice (20 oz), sweetened flaked coconut, chopped peeled fresh ginger, chopped fresh jalapeno including seeds (from 1 chile), vegetable oil, water, salt, fresh cilantro sprigs, scallions, chopped (1 cup)

hot cooked rice (long grain recommended, since it does not come out mushy), limes (or 1 large lime), lime , zest of (all of 1 ), chopped fresh cilantro, salt (to taste)

cooked brown rice (or white ), lime zest, minced, fresh lime juice, cilantro, finely minced

rice, oil, cilantro, salt, onion, chopped, water (or chicken broth(leave out bouillon if so), bouillon cubes (or 2 tsp instant bouillon), lime , zested

uncooked jasmine rice, olive oil, chopped onion, garlic clove, finely chopped, knorr cilantro minicube, swanson chicken broth, table salt, black pepper, ground cumin

grain rice, water, butter, chicken bouillon cubes, salt, rotel mexican lime and cilantro, black beans, corn

parboiled rice, water, salt, oil, lime juice, fresh cilantro

frozen broccoli (chopped)(broken apart), instant rice, water, condensed cream of mushroom soup (10 3/4 oz), salmon (7 3/4 oz)(drained and flaked ), butter or margarine

mayonnaise, chopped canned chipotle chiles in adobo sauce, diced cored fresh pineapple, ginger preserves or orange marmalade, fresh lime juice, minced peeled fresh ginger, chopped fresh cilantro, salmon fillets with skin (each 1 to 1 1/4 inches thick ), olive oil

canned salmon, rice pasta spirals (117321) or whole wheat rotini, original miracle whip (4027) or olive oil, fresh lemon juice, ground black pepper, red bell peppers, diced, diced onion, diced celery, flat leaf parsley, finely chopped, salt to taste, kalamata olives

olive oil, cilantro sofrito (jarred , find it at a mexican grocery or in the hispanic section at a general grocery), chopped cilantro (about 1/2 bunch, i rip it off about where the leaves end), grain rice, salt, water

butter, limes (juice of - divided), basmati rice (or extra long grain rice), water, salt, fresh cilantro (chopped )

butter, lime (approximate - i usually use 1/2 per 2 servings), basmati rice, water, chopped cilantro (or more )

uncooked basmati rice, pineapple chunks, drained, fresh cilantro, leaves, coarsely chopped, red bell pepper, seeded and cut into 1/4-inch dice, extra-virgin olive oil, lime, cut into wedges, for garnish

uncooked rice, butter, garlic, minced, lime juice, chicken broth, water, sugar, fresh cilantro, chopped

frozen brown rice (such as birds eye), bottled chipotle salsa, chopped fresh cilantro