202839 chilled tomato soup shrimp basil mint Recipes

soup beef (i use shin beef), beef stock - be as generous as you like, tomato puree - if you can find the seasoned variety with herbs this adds lovely flavour, tomato soup mix - i enjoy tomato & basil flavour, stalks of celery, chopped/diced, celery leaves, chopped, cayenne pepper, a cup of rice

french bread, olive oil, garlic cloves (crushed ), minced onion, milk, whole canned tomatoes, salt, pepper, basil

ripe beefsteak tomatoes, sliced, fresh basil leaf, balsamic vinegar (preferably aged ), olive oil, salt & fresh ground pepper (to taste)

tomato soup, petite diced tomatoes, tomato sauce, pepper (i use 1 tsp)

whole tomatoes, drained, fresh basil leaf, washed and spun dry, extra virgin olive oil, garlic, peeled, kosher salt, fresh ground black pepper, french baguettes, sliced 1 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick

whole tomatoes, drained, fresh basil leaves, washed and spun dry, extra-virgin olive oil, garlic, peeled, kosher salt and freshly ground black pepper, french baquettes, sliced 1-inch thick (about 36 slices), fresh mozzarella cheese, sliced 1/4-inch thick

condensed tomato soup, baking soda, white sugar, egg, butter, salt, ground cinnamon, self-rising flour, raisins

cake flour, white sugar, baking soda, baking powder, ground allspice, ground cinnamon, condensed tomato soup, shortening, eggs, water

white sugar, shortening, salt, eggs, ground cinnamon, ground nutmeg, baking powder, raisins, chopped walnuts, all-purpose flour, condensed tomato soup, baking soda, cream cheese, sugar

olive oil, pancetta, chopped, onion, chopped, rustic rye bread (sliced 3/4-inch thick and cubed 5 3/4-inch x 3 3/4-inch), reduced-sodium chicken broth, diced tomatoes with juice, fresh basil, chopped, dried oregano, crushed dried red pepper flakes, salt, fresh ground black pepper, mascarpone cheese, sour cream

tomato soup, oil (use the soup can to measure), vinegar (use the soup can to measure), sugar (or less , to taste), onions, chopped, paprika, salt, pepper, garlic cloves, mashed

tomatoes, cut into wedges (about 3 lb), yellow cherry tomatoes (about 1 lb) or 2 cups red pear tomatoes, fresh basil leaf, rinsed and patted dry, nicoise olives (about 1 cup) or 20 medium other brine-cured black olives, red onions , halved lengthwise and cut lengthwise into thin wedges, olive oil, balsamic vinegar, salt and pepper

tomato soup, diced tomatoes, undrained, milk, heavy cream, green onion, chopped, cinnamon, brown sugar

tomato soup, beef bouillon cube, to taste (can also use equivalent paste or powder ), water (i use 2 soup cans full)

tomato soup, crushed tomatoes (crushed ), italian sausage, frozen mixed vegetables, onion

whole tomatoes drained, fresh basil washed and spun dry, olive oil, garlic peeled, kosher salt, black pepper, french bread cut into 36 piece., fresh mozzarella cheese 1/4 in. thick

all-purpose flour, sugar, baking powder, ground allspice, baking soda, ground cinnamon, condensed tomato soup, vegetable shortening, eggs, water, cream cheese frosting, cream cheese, softened, milk, vanilla, sugar