151 chilled tomato cheese Recipes

log fresh goat cheese, chilled, pistachio nuts, finely chopped, sun-dried tomatoes packed in oil, fresh basil leaves

flour, sugar, salt, chilled butter, cut into 8 pieces, cold water, shredded mozzarella cheese, chopped fresh basil leaves, ripe roma tomatoes , cut into 1/4 inch slices, salt, pepper, extra virgin olive oil, chopped fresh basil (to garnish )

penne or other tubular pasta (about 2 1/2 cups), zucchini , quartered lengthwise and cut crosswise into 1/2-inch-thick slices, vine-ripened tomatoes, seeded and chopped (about 1 1/3 cups), coarsely grated chilled fontina cheese (preferably italian , about 1/4 lb), fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, garlic cloves, minced, dried hot red pepper flakes, unsalted butter, mushrooms, sliced (about 3 1/2 cups), all-purpose flour, tomato paste, milk, freshly grated nutmeg, fine fresh bread crumbs, olive oil

peeled garlic clove, cut into slivers, olive oil, head romaine lettuce, washed, dried , torn into bite-size pieces, and chilled, fresh lemon juice, crouton, dried basil or 1/2 tsp oregano, salt and pepper, tomatoes, peeled and cut into wedges, grated parmesan cheese, flat anchovy fillets, drained and minced

refrigerated spinach and cheese tortellini, cooked, drained and chilled, prepared salad greens, halved cherry tomatoes, shredded provolone cheese, pepperoni, thinly sliced, balsamic vinaigrette, salad crouton

goat cheese rounds, sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, thick) rounds chilled soft fresh goat cheese (from 1 11-oz log), vinaigrette, red wine vinegar, shallot, minced, chopped fresh thyme, dijon mustard, extra-virgin olive oil, coarse kosher salt, salad, baby new potatoes (such as dutch yellow baby potatoes), halved, green beans (or mix of green and yellow), trimmed, loosely packed) mixed salad greens, fresh basil leaves, assorted small tomatoes (such as cherry, grape , and teardrop; preferably mix of red and yellow), black olives (such as nicoise)

french green lentils (lentilles de puy), red wine vinegar, shallot, minced, dijon mustard, olive oil, diced seed peeled cucumber, diced seeded plum tomatoes, chopped red onion, chopped fresh dill, chopped fresh parsley, garlic clove, minced, soft fresh goat cheese (such as montrachet), chilled

bread flour , plus an additional 1/2 cup to cup for kneading and rolling, simply potatoes traditional mashed potatoes, chilled, salt, egg yolk, egg white , for sealing the pierogie, crumbled goat cheese, green onions, chopped, spinach, chopped, sun-dried tomato, chopped, low-fat sour cream (pierogie chef s choice!) or 1/3 cup cottage cheese (pierogie chef s choice!), garlic salt, kosher salt, pepper, salt water, butter, onion

all-purpose flour (about 3/4 cup), yellow cornmeal, chilled unsalted butter, cut into small pieces, salt, divided, ice water, jewel box tomatoes or multicolored pear tomatoes, halved lengthwise, freshly ground black pepper, crumbled reduced-fat feta cheese, basil leaves

fresh basil leaf, garlic cloves, peeled, fresh parsley, chopped (curly or flat leaf ), pine nuts, lightly toasted, parmesan cheese, freshly grated (don tsp use pre-grated cheese!), salt, extra virgin olive oil, sun-dried tomatoes packed in oil, drained, balsamic vinegar (i used white balsamic) or 2 -3 tbsp red wine vinegar (i used white balsamic), cooked pasta, drained chilled (of your choice)

pasta , twists or 1 lb spiral shaped, pepperoni, provolone cheese, mozzarella cheese, tomatoes, grated parmesan cheese, italian dressing, minced garlic, green pepper, mushrooms, black olives

sun-dried tomato halves, packed without oil (about 1 1/4 oz), all-purpose flour, grated fresh romano cheese, chopped fresh thyme, baking powder, chopped fresh rosemary, dried oregano, salt, baking soda, ground red pepper, chilled butter, cut into small pieces, fat-free buttermilk

all-purpose flour (about 9 oz), baking powder, salt, chilled butter, cut into small pieces, shredded manchego cheese, chopped ready-to-use sun-dried tomatoes (2 oz), chopped fresh basil, low-fat buttermilk, egg whites

unbleached all-purpose flour , plus, unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, mozzarella cheese, cut into 1/2-inch cubes, buttermilk, chilled, eggs, olive oil, italian parsley, chopped, diced seeded plum tomato

all purpose flour, salt, baking powder, unsalted butter, chilled , cut into 1/2inch pieces, eggs, lightly beaten, milk, olive oil, onion, diced, coarse salt, cayenne pepper, cumin seed, corn kernels (about 2 ears ), red bell pepper, diced, jalapeno chili, seeded and diced, chipotle puree, cilantro, leaves only, chopped, egg, beaten, water, grated manchego cheese, olive oil, roma tomatoes, cored, garlic, peeled, balsamic vinegar, coarse salt, freshly ground black pepper

unbleached all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, cubes mozzarella cheese (about 4 oz), chilled buttermilk, eggs, olive oil, chopped fresh italian parsley, diced seeded plum tomatoes (about 4 oz)

unbleached flour, yellow cornmeal, tb sugar, ts baking powder, ts salt, ts baking soda, mozzarella cheese; (1/2-inch cubes ), chilled buttermilk, lg eggs, olive oil, chopped fresh italian parsley, diced seeded plum tomatoes

deli-roasted pork tenderloin , cut into strips, cooked white rice, chilled, black beans, rinsed and drained, whole kernel corn, drained, shredded colby-jack cheese, red onion, chopped, sugar, fresh lime juice, ripe avocado, chopped, chopped fresh cilantro, divided, spicy tomato dressing, romaine lettuce leaves