88568 chilled summer cucumber dill soup Recipes

water, pickling salt, vinegar, sugar, cucumber, dill, garlic, carrot

plain yogurt (nonfat is fine ), cucumber, peeled, seeded and cut into small, about 1-inch chunks (2 - 3 cucumbers), fresh lime juice (2 limes), avocado, peeled, pitted and mashed up (2 -3 avocados), salt, sugar

fresh pineapple, cubed, seedless cucumber, peeled and chopped, green pepper, chopped, water, heavy cream, worcestershire sauce, salt and pepper

potatoes cut into cubes, chopped carrots, dill bunch, milk, egg yolk, vegetable stock, salt , pepper

summer garden vegetable soup, saute in 2 tsp. olive oil, onions, diced, carrots, diced, celery, diced, deglaze with; stir in, dry white wine, chicken or vegetable broth, diced potatoes of choice or new potatoes, cauliflower florets, zucchini, diced, bay leaf, add, tomatoes, diced, fresh or frozen corn kernels, fresh green beans, trimmed, salt and pepper to taste, herb dumplings, makes 20-25 dumplings and total time to make:30 minutes, whisk together and stir in; melt, all-purpose flour, parmesan, grated, baking powder, sugar, salt, ground black pepper, chopped fresh chives, chopped fresh parsley, whole milk, unsalted butter, heat; cook dumplings in, soup

olive oil, raw beets, cut into 1-inch chunks, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, toasted caraway seeds, cayenne pepper, chicken broth, homemade or from a carton or can, fresh dill, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: chopped hard-cooked egg

cubed peeled potatoes, chicken broth, water, chopped onions, chopped celery, sliced carrot, butter or 1/4 cup margarine, salt, pepper, dried dill weed, evaporated milk

black pepper, chopped fresh dill, coarse kosher salt, distilled white vinegar, english hothouse cucmbers, sugar

carton plain yogurt, mayonnaise or salad dressing, chopped unpeeled cucumber, salt, dried dillweed

low-fat yogurt, mayonnaise, unpeeled, seeded, finely chopped cucumber, salt, dried dillweed

cucumber peeled, seeded and cut into 2-inch chunks, ripe avocado, peeled, scallions (green and white parts included) chopped, chicken broth, sour cream, lemon juice, freshly ground pepper , or to taste, dollop of sour cream , chopped chives or scallions

cucumbers , peled seeded and chopped, ripe avocdo, pitted and chopped, scallions chopped, plain greek thick yoghurt ( fat free okay too ), juice and zest of half a lemon, jalepeno, seeded and chopped ( optioonal 0, water ( i add a spash of white wine at times ), salt and pepper, chopped cilantro for garnish

unsalted butter, fresh dill, chopped, beef stock, lemon juice, sour cream, salt and pepper

butter, shallots, finely chopped, all-purpose flour, milk, fish stock, cucumber, peeled, chopped, smoked salmon , bits, fresh dill, chopped, half-and-half, salt , to taste, pepper , to taste, lemon, to garnish, fresh dill, to garnish

whole milk yogurt, cold water or whey, grated cucumber, white seedless grapes, halved, chopped dill, chopped walnuts, garlic cloves, pressed, freshly grated pepper, very thinly slices of cucumber for garnish

fresh well-washed spinach, stemmed and torn up coarsely, cukes, peeled and seeded and thinly sliced, ff vegetable broth, pepper, dill, fat free sour cream, fat free yogurt, plain (i used dannon), pam

stalks celery sliced really thin, spring onions chopped fine, fresh parsley chopped fine, white potatoes diced with skin on (stay away from yukon golds or red skinned ones, the final clean green/white color combo is what you are looking for in the finished product), fresh green beans, full stick butter or thereabouts, flour, powdered milk, qts water, sea salt, white pepper ground, dill weed, sour cream (do not use low-fat/no-fat it clumps)(just eat less soup if you have to), dry sherry (grocery store taylor works fine)

fresh asparagus, leek, butter, celery ribs, finely chopped, onion, chopped, vegetable broth, uncooked orzo pasta, egg yolks, lemon juice, chopped fresh dill, salt