89770 chilled soup bacon crunch Recipes

bacon bits, instant minced garlic, hidden valley ranch dressing mix, cream of chicken soup, sour cream, boneless skinless chicken breasts, egg noodles, prepared

bacon, diced, onion, diced, salt & pepper, fresh thyme, fresh rosemary, bay leaf, yukon gold potatoes, peeled and diced ,cut into 1/2 inch pieces, chopped garlic, vegetable stock or 2 quarts water, cream, whole grain mustard (1 spiked with horseradish is wonderful)

bacon seasoning, garlic, hidden valley ranch dressing mix, cream of chicken soup, milk, sour cream, boneless skinless chicken breasts, egg noodles, prepared

bacon, diced, cubed peeled potatoes, chicken broth, carrot, grated, chopped onion, dried parsley flakes, celery seed, kosher salt, black pepper, all-purpose flour, milk, velveeta cheese, cubed, green onions, thinly sliced (optional)

boneless chicken breasts, cream of mushroom soup, bacon, cut in halves, lemon pepper , to taste, oil, shredded cheese, if preferred

bacon, boneless skinless chicken breasts , cut in half lengthwise (making 8 long pieces), condensed cheddar cheese soup, milk, chopped canned chipotle peppers (or to taste) or 1 tsp bottled hot sauce (or to taste), worcestershire sauce

bacon, rind removed and chopped coarsely, garlic cloves, crushed, potato, peeled and chopped coarsely (king edward), chicken stock, water, sour cream, chopped fresh parsley

bacon, cut in 1 inch pieces for 1/2 an hour, potatoes, cubed, onion, chopped, carrots, chopped, turnip, cubed, peas, yellow beans, celery

bacon, onion, finely chopped, celery, diced, potatoes, peeled and diced, water, pepper, milk, mashed potatoes, leftovers

bacon, diced, chopped onion, navy beans, chicken broth, garlic powder, onion powder, salt, pepper, olive oil, flour

bacon , cut into 1 inch slices, potatoes, cubed 1/2 inch (2 cups), onions, chopped (1cup), sour cream, milk, condensed cream of chicken soup, whole kernel corn, drained, dried thyme leaves, pepper

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

lg potatoes; cubed, cream of potato soup, cream of mushroom soup, bacon; fried & crumbled, onion; diced, green onion; chopped, cheddar cheese; shredded, colby cheese; shredded, mozzarella cheese; shredded, water

boneless skinless chicken breasts, carton sour cream, cream of mushroom soup, bacon, dried beef

bacon, lean ground beef, onion, chopped, celery, chopped, garlic powder, black pepper, whole tomatoes, drained and chopped, russet potatoes, butter, flour, chicken broth, half-and-half, extra-sharp cheddar cheese, grated (i use cracker barrel), velveeta cheese, grated (optional), parsley, minced, yellow mustard, dill pickle relish

bacon, strips cooked and crumbled, minced garlic, ranch dressing mix, condensed cream of chicken soup (98% fat free), nonfat sour cream, chicken breasts, penne pasta, cooked

bacon, diced, onion, diced, pepperoni, diced, green pepper, diced, sliced mushrooms, drained and liquid reserved, tomato soup, cheddar cheese, grated, worcestershire sauce

bacon, all-purpose flour, splenda sugar blend for baking, baking powder, salt, garlic powder, fresh chives, snipped, parmesan cheese, grated, light cheddar cheese (i recommend cabot 50% light), egg beaters egg substitute, skim milk, fat-free cream of mushroom soup, vegetable oil