169893 chilled sliced lamb pea Recipes

lamb, apricots , soaked few hours, onions, chopped, almonds, chopped, ginger, cumin, coriander , gnd, cinnamon, saffron threads, oil, salt, pepper

lamb, pork fat, fresh rosemary, minced, cracked black pepper, dried thyme, fresh garlic, minced, juniper berries, cracked and chopped, spanish hot paprika, kosher salt, cupup red wine, reduced to 1/2 cup

lamb shanks, bacon, onion, chopped, garlic clove, chopped, oregano, baking potato, cut into 1-inch cubes, carrots, scraped and cut into 3/4-inch rounds, celery ribs, chopped, stewed tomatoes, water, chicken bouillon (minor s chicken base is good), sour cream

lamb, with the bone cut into large cubes (tas kebab), mountain greens (including white beet, sweet radish, black mustard), retsina wine , concentrated, olive oil, lemons , juice of, butter or olive oil, some finely chopped spring onion, bouquet garni, egg yolks, lemon , juice of, some stock

lamb chop, yogurt, garam masala, lemon juice, cooking oil, gingerroot, minced, red chili powder, salt, garlic, minced, meat tenderizer

lamb rib chops, cardamom pods, cinnamon stick, onion, finely chopped, curry leaf, ginger paste, garlic paste, red chili powder, black pepper, turmeric powder, lime juice, garam masala, salt, oil

lamb chops, consomme, carrots, quartered onions, bay leaves, rosemary, garlic powder

lamb, prunes, shallots, garlic cloves, parsley, orange zest, allspice, egg, oil, salt, pepper

lamb shoulder (approx . 21/2 kg), shallots, halved but not peeled, garlic cloves, carrot, peeled and halved, maldon salt, boiling water, handful freshly chopped mint, pomegranate

lamb , drumsticks (frenched shanks), olive oil, onion, finely chopped, crushed garlic, turmeric, lemons , grated zest and juice, white wine, chicken stock, fresh bay leaves (or 2 dried leaves ), almond flour

lamb shanks, cut into large pieces with bone in, olive oil, black pepper, mustard , of your choice, garlic cloves, chopped, grape juice (verjus, juice unripened grapes), chicken stock, seeded grapes (optional), chopped parsley

lamb loin chops, oil, cracked black pepper, drained pineapple chunk, red onion, red chile, cider vinegar, sugar, salt and pepper, chopped fresh mint

lamb shoulder, trimmed and cut into bite-size pieces, butter, onions, chopped, beef broth, saffron thread, crushed, cinnamon stick, honey, ground cinnamon, pitted dates, halved, toasted whole almond, sesame seeds, spiced couscous (this is in my recipe book)

lamb, diced into 1 - 2cm pieces, lemon juice, honey, vegetable oil, garlic clove, finely chopped

lamb or 2 lbs beef stew meat, onions, fresh ginger, vegetable oil, whole green cardamom pods, whole large black cardamom pods (if available), bay leaves, cumin seed, whole dried hot red chili pepper (optional), black peppercorns, salt

sliced chinese barbecue pork (, buy in china-town or make your own ), firm tofu , sliced domino size, pea pods, strings removed, oil (vegetable, canola, peanut), cornstarch , in a little water (for binder), drops sesame oil, minced garlic, minced ginger, minced shredded scallions or 2, szechuan hot bean sauce, dark soy sauce, dry sherry, salt (optional), sugar, hot pepper sauce (optional), chicken stock, extra hot sauce (as desired)

olive oil, cooked potatoes, cut into small chunks, pancetta , about 2 oz, garlic cloves, thinly sliced, frozen peas, thawed, egg whites, whole eggs, coarse grained salt and freshly ground black pepper, parmesan

butter, minced onion, baby portobello mushrooms, sliced, frozen peas, salt, ground pepper