253 chilled roasted Recipes

  • Roasted Peaches with Cookie Crumble
    gingersnaps, pecan halves, all-purpose flour and
    5 More
    gingersnaps, pecan halves, all-purpose flour, light brown sugar, unsalted butter, chilled, cut into small pieces, ripe peaches, halved and pitted, heavy cream, sugar
    40 min, 8 ingredients
  • Roasted Salmon With Peppercorn Sauce
    white peppercorns, black peppercorns, pink peppercorns and
    8 More
    white peppercorns, black peppercorns, pink peppercorns, salt, salmon fillets, olive oil, sun-dried tomatoes packed in oil , sliced lengthwise into strips, green onion, chopped (a bunch of 6 to 8), white wine, fresh parsley, chopped, butter, chilled
    50 min, 11 ingredients
  • Roast Beef Tenderloin with Port Sauce
    trimmed whole beef tenderloin , tail end tucked under, ti... and
    10 More
    trimmed whole beef tenderloin , tail end tucked under, tied every 3 inches, coarse kosher salt, chilled unsalted butter, divided, chopped shallots, cognac or brandy, fresh rosemary sprig, coarsely cracked black pepper, ruby or tawny port, simple homemade beef stock, extra-virgin olive oil, black peppercorns , coarsely cracked in mortar with pestle or in resealable plastic bag with mallet
    11 ingredients
  • Roasted Fresh Ham with Citrus and Rye
    fresh ham , cut from the shank end, chopped fresh sage and
    8 More
    fresh ham , cut from the shank end, chopped fresh sage, kosher salt plus more for seasoning, grated orange zest, crushed red pepper flakes, whole star anise, rye whiskey or bourbon, fresh orange juice, low-sodium chicken broth (optional), chilled unsalted butter
    10 ingredients
  • Roasted Breast of Chicken with Pinot Noir Sauce
    chopped fresh thyme, salt, divided and
    11 More
    chopped fresh thyme, salt, divided, freshly ground black pepper, divided, chopped fresh rosemary, skinless, boneless chicken breast halves, all-purpose flour, olive oil, divided, chopped shallots, pinot noir, fat-free , lower-sodium chicken broth, sugar, chilled butter, cut into small pieces
    13 ingredients
  • Roasted Strawberries With Wine & Balsamic Vinegar Sauce
    butter, vanilla, fresh strawberries, brown sugar and
    4 More
    butter, vanilla, fresh strawberries, brown sugar, dry red wine, balsamic vinegar, butter, chilled, vanilla ice cream
    15 min, 8 ingredients
  • Roasted Peaches With Cookie Crumble Roasted Peaches With Cookie Crumble
    gingersnaps, pecan halves, all-purpose flour and
    5 More
    gingersnaps, pecan halves, all-purpose flour, light brown sugar, unsalted butter, chilled, cut into small pieces, ripe peaches, halved and pitted, heavy cream, sugar
    40 min, 8 ingredients
  • Chilled Roasted Tomato Soup with Pesto Chilled Roasted Tomato Soup with Pesto
    red bell pepper, tomatoes and
    9 More
    red bell pepper, tomatoes, canned tomato-vegetable juice (such as v-8), cucumber, peeled, seeded, chopped, green onions, chopped, garlic clove, peeled, fresh basil leaves, pine nuts, garlic clove, peeled, extra-virgin olive oil, purchased breadsticks
    11 ingredients
  • Chilled Roasted Pepper and Tomato Soup Chilled Roasted Pepper and Tomato Soup
    red bell peppers, vegetable juice, garlic cloves, chopped and
    10 More
    red bell peppers, vegetable juice, garlic cloves, chopped, vegetable oil, cider vinegar, salt, freshly ground pepper, avocado, chopped, cucumber, seeded and chopped, purple onion, chopped, chopped fresh cilantro, jalapeno pepper, seeded and minced (optional), lime wedges (optional)
    13 ingredients
  • Chilled Shrimp and Crab a la Veracruzana Chilled Shrimp and Crab a la Veracruzana
    top-quality bottled tomato salsa (made from roasted tomat... and
    5 More
    top-quality bottled tomato salsa (made from roasted tomatoes), chopped green olives (manzanilla is best), capers, drained, coarsely chopped flat-leaf parsley leaves, cooked shrimp, crabmeat
    6 ingredients
  • Chilled Roasted Tomato Soup With Tarragon Chilled Roasted Tomato Soup With Tarragon
    tomatoes (about 2 lb/1 kg), sweet red peppers and
    9 More
    tomatoes (about 2 lb/1 kg), sweet red peppers, extra virgin olive oil, onion, chopped, carrot, chopped, fennel bulb, chopped, vegetable stock, salt, pepper, fresh tarragon, buttermilk
    1 hour 20 min, 11 ingredients
  • Roasted Salmon With Pomegranate Butter Sauce Roasted Salmon With Pomegranate Butter Sauce
    center-cut salmon fillets, with skin, salt and
    7 More
    center-cut salmon fillets, with skin, salt, fresh ground black pepper, pomegranate juice (bottled ), red wine (such as syrah-cabernet blend), shallots, minced, fresh rosemary, chopped (dried ) or 1/4 tsp rosemary (dried), unsalted butter, chilled , cut into 8 equal portions (1 stick), salt & freshly ground black pepper
    45 min, 9 ingredients
  • Streusel-Roasted Plums with Vanilla Ice Cream Streusel-Roasted Plums with Vanilla Ice Cream
    chilled unsalted butter, divided and
    8 More
    chilled unsalted butter, divided, golden brown sugar, divided, dry red wine, all purpose flour, sugar, salt, coarsely chopped toasted hazelnuts, firm plums, halved, pitted, vanilla ice cream
    9 ingredients
  • Roasted Strawberries and Mint Chantilly Cream Roasted Strawberries and Mint Chantilly Cream
    butter, granulated sugar and
    4 More
    butter, granulated sugar, perfect strawberries, preferably with stems, chilled heavy cream, green creme de menthe, fresh mint sprigs, optional
    10 min, 6 ingredients
  • Roasted Turkey with Foie Gras and Prune Gravy Roasted Turkey with Foie Gras and Prune Gravy
    unsalted butter, softened and
    16 More
    unsalted butter, softened, dried morels or porcini, ground to a powder (1/3 cup), shallot, minced, minced parsley, fresh lemon juice, salt and freshly ground pepper, fresh turkey , wing tips reserved, neck cut into 3 pieces, pitted prunes, thyme sprigs, dry white wine, water, cognac or brandy, onion, quartered, celery rib, quartered, all-purpose flour, turkey stock, foie gras mousse, cut into 1-inch pieces and chilled
    17 ingredients
  • Roast Rack of Lamb With Madeira-Peppercorn Sauce Roast Rack of Lamb With Madeira-Peppercorn Sauce
    shallots, unsalted butter, chilled (1/2 stick) and
    3 More
    shallots, unsalted butter, chilled (1/2 stick), madeira wine, green peppercorns in brine, drained, coarsely chopped, racks of lamb, trimmed
    1 hour , 5 ingredients
  • Roast Rack of Lamb with Madeira-Peppercorn Reduction Roast Rack of Lamb with Madeira-Peppercorn Reduction
    shallots, chilled unsalted butter, madeira and
    2 More
    shallots, chilled unsalted butter, madeira, drained green peppercorns in brine, coarsely chopped, racks of lamb, trimmed
    5 ingredients
  • Roasted Chicken Breasts With Root Vegetables and Thyme Roasted Chicken Breasts With Root Vegetables and Thyme
    extra virgin olive oil, plus more for the pan and
    10 More
    extra virgin olive oil, plus more for the pan, red potatoes , scrubbed and cut into 1-inch pieces, carrots, peeled and cut into 1-inch pieces, turnip, peeled and cut into 1-inch pieces, parsnip, peeled and cut into 1-inch pieces, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, bone-in skin-on chicken breast halves (about 10 oz. each), canned low sodium chicken broth, unsalted butter, chilled
    1 hour 30 min, 11 ingredients




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