282257 chilled english pea extra olive oil Recipes
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extra-virgin olive oil, garlic cloves, peeled and sliced and6 Moreextra-virgin olive oil, garlic cloves, peeled and sliced, dried chile pepper, coarsely chopped , or 1 tsp crushed red pepper, or to taste, peeled small shrimp , or large shrimp, peeled and chopped, coarse salt , or to taste, chopped fresh parsley for garnish, crusty bread (italian-style ), lemon wedges for serving7 min, 8 ingredients
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fresh english peas (about 1 cup shelled ), garlic, crushed and6 Morefresh english peas (about 1 cup shelled ), garlic, crushed, grated parmigiano-reggiano, extra virgin olive oil, sea salt and fresh ground black pepper to taste, local baguette , sliced into cross sections on the bias, fresh whole milk ricotta, olive oil for garnish30 min, 8 ingredients
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Olive Oil Chex Mixolive oil, seasoning salt, lemon juice, garlic powder and3 Moreolive oil, seasoning salt, lemon juice, garlic powder, worcestershire sauce, chex cereal (any variety or combination), pretzel50 min, 7 ingredients
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Olive Oil Salt Breadolive oil, plus more for greasing the pan and3 Moreolive oil, plus more for greasing the pan, all-purpose flour, baking powder, salt, preferably coarse, plus more for sprinkling1 hour 5 min, 4 ingredients
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Olive Oil Rub for Chickenolive oil, rosemary, thyme, onion powder, basil and1 Moreolive oil, rosemary, thyme, onion powder, basil, garlic clove3 hour 5 min, 6 ingredients
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Olive Oil-Sauteed Almonds (Emeril Lagasse)olive oil, blanched almonds, salt and1 Moreolive oil, blanched almonds, salt, essence , recipe follows17 min, 4 ingredients
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Olive Oil Dipping Sauceolive oil, garlic cloves, minced, chopped fresh parsley and6 Moreolive oil, garlic cloves, minced, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, chopped fresh rosemary, freshly ground pepper, crushed red pepper, salt10 min, 9 ingredients
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Baby Artichokes Fried in Olive Oilextra-virgin olive oil and1 Moreextra-virgin olive oil, whole baby artichokes , dark outer leaves removed, tips cut off2 ingredients
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Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blancenglish peas, ice water , for chilling and23 Moreenglish peas, ice water , for chilling, clarified unsalted butter, diced leeks, white only , optional, chopped shallots, mascarpone cheese, rainbow carrots, olive oil, salt and freshly ground black pepper, sunchokes, clarified unsalted butter, for sauteing, two 7-oz black grouper fillets, salt and freshly ground black pepper, clarified unsalted butter, whole unsalted butter, garlic, fresh thyme, chablis, chopped shallots, juice of 2 minneola oranges, fresh thyme, unsalted butter, diced, chilled, chanterelle mushrooms, cleaned, stems scraped , cutinto uniform pieces and stored on paper towels, clarified unsalted butter, vegetable stock , if needed1 hour 25 min, 25 ingredients
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