493718 chilled cracked dungeness sea salt butter Recipes

popped popcorn, warm and freshly popped, butter, honey, black pepper, coarsely ground, salt

all-purpose gold medal flour, cornstarch, baking soda, sea salt, unsalted butter, at room temperature, brown sugar, granulated sugar, egg, vanilla extract, semi-sweet chocolate chips, caramel , bits, sea salt , for sprinkling on cookies

coarsely chopped pecans, white sugar, sea salt , or to taste, white sugar, real maple syrup, eggs, vanilla extract, drop maple-flavored extract , or to taste, half-and-half, coarse sea salt , or to taste

butter, softened, fresh parsley, finely chopped, fresh thyme, finely chopped, milk, butter, softened, butter, softened, olive oil, sea salt, coarse, active dry yeast (1/4 oz), warm water, vidalia onions, thinly sliced, eggs, divided, fresh parsley, finely chopped,divided, fresh thyme, finely chopped, flour , all purpose,divided

filet of fresh sea bass, cut into 1/2-inch cubes, lime juice, freshly squeezed, lemon juice, freshly squeezed, red onion, chopped, red bell pepper, minced, parsley, finely chopped, fresh cilantro, finely chopped, olive oil, sea salt , adjust to taste, ground pepper , adjust to taste, cayenne pepper (optional)

fresh small to medium size sea scallops, fresh shiitake mushroom caps, stemmed, fresh lemons , juice and zest of, grated, chopped fresh thyme, chopped fresh oregano, chopped fresh basil, chopped fresh tarragon, sea salt, black pepper, extra virgin olive oil, pancetta , thin slices, cut into 2-inch pieces or 16 slices regular bacon, cut into 2-inch pieces

russet potatoes , scrubbed and cut lengthwise into about 12 wedges, vegetable oil, salt and freshly cracked black pepper, unsalted butter, grated fresh garlic, chopped fresh parsley, chopped fresh chives, fresh thyme leaves, chopped

sea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish

sea bass, olive oil, sea salt, freshly ground black pepper, lemons

boneless sea bass fillet, thai chile, thinly sliced, zest of 1/2 a lime, fresh cilantro leaves, for garnish, sea salt and freshly ground pepper, extra-virgin olive oil, fresh lime juice

shallots, minced (about 2), garlic, minced, crushed hot pepper flakes, dry oregano, olive oil, sweet vermouth (you may use white wine instead), chicken stock, sea urchin (12 to 18 whole urchins), butter, cut into chunks, chopped parsley, salt and ground black pepper to taste, shucked and cooked lobster meat

scallops and baby asperagus with chili-cream sauce, sea scallops, slender asparagus spears, sugar, sea salt, chili-cream sauce, lite mayonnaise (hellman s or best foods is my favorite.), water, juice of 1/2 lime, thai sweet chili sauce, red jalapeno hot sauce , like el tapatio

extra-virgin olive oil, fennel bulb--halved, cored and thinly sliced , plus 1 tbsp minced fennel fronds, onion, halved and thinly sliced, tender celery rib, thinly sliced, chopped drained canned tomatoes , plus 1/2 cup strained tomato juices, dry white wine, grated orange zest, saffron threads, crumbled, crushed red pepper, sea salt, four 6-oz skinless sea bass fillets, chopped flat-leaf parsley

fresh or frozen sea scallops, thawed and rinsed, fresh mushrooms, halved, white wine or chicken broth, lemon juice, lemon-pepper seasoning, dried thyme, garlic powder, seasoned salt, butter, melted

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, butter, room temp , can use shortening if you prefer, white sugar, egg, dark molasses, cinnamon sugar

salted butter (room temperature ), old english kraft cheese, tabasco, onion powder, worcestershire sauce, beau monde seasoning, dill (optional), loaves pepperidge farms sandwich bread (not the thin sliced )

raw sunflower seeds, olive oil, sea salt, chopped celery, chopped sweet pickles, chopped fresh dill, chopped fresh parsley, dulse flakes, lemon juice

salted butter, room temperature, reduced pomegranate syrup (do not reduce molasses) or 1/4 cup pomegranate molasses, chilled (do not reduce molasses), clementine zest, finely grated, sugar (to taste), toasted almonds or 1/4 cup toasted hazelnuts or 1/4 cup toasted pecans, chopped