419648 chilled cracked crab sea salt mayonnaise Recipes

crab , cut into pieces, oil (for deep frying), butter, ginger, finely chopped, garlic, finely chopped, cracked black pepper, salt, chinese wine, light soy sauce, sugar

crabs, olive oil, red wine vinegar, chopped garlic cloves, oregano, salt and pepper

kosher salt, ground cayenne pepper, freshly ground black pepper, celery seeds, bay leaves, live blue crabs, unsalted butter, melted, hot sauce

sliced onion, olive oil, garlic cloves, chopped, bay leaves, black peppercorns, white vinegar, sugar, soy sauce, chicken broth, fine sea salt, divided, freshly cracked pepper, divided, unsalted butter, portobello mushroom, diced, sea scallops, canola oil, garnish: mustard or radish sprouts

wonton wrappers - there will be a little extra left, philadelphia cream cheese, crab claw meat, spice, sea salt - kosher salt is good substitute , table salt takes more, white pepper - regular is fine but i don tsp want to see the flecks, oregano or parsley - to taste, water, vegetable oil - for frying, granular sugar - to coat, duck sauce - for dipping

crab, imitation, light mayonnaise, vidalia onion, chopped, dill weed

fennel (sometimes called anise; 1 large bulb or 2 small), onions, coarsely chopped, garlic cloves, coarsely chopped, olive oil, tomatoes (preferably plum), quartered and pureed in a food processor, fine sea salt, black pepper, egg whites, chilled, coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh basil, coarsely chopped fresh tarragon, ice , lightly crushed if cubes are large, mixed yellow and red pear tomatoes , halved lengthwise, sherry vinegar

cream of mushroom soup, philadelphia cream cheese, knox gelatin , dissolved in a little bit of hot water, crab, best food mayonnaise, stalk celery, chopped fine, stalks green onions, chopped fine (may substitute w/celery)

onion, chopped, green pepper, chopped, green olives, chopped, celery, hard-boiled eggs, chopped, shrimp, crab, cream, vinegar, mayonnaise, chow mein noodles (optional)

fresh crab meat, egg, mayonnaise, ground mustard, worcestershire sauce, salt and pepper to taste, buttery round crackers, crushed, oil for frying , or as needed

fresh asparagus, hellmanns mayonnaise, soy sauce, lump crab, sugar, salt and pepper

crab claw meat, lump crabmeat, frozen spinach (thawed and finely chopped ), garlic, chopped, fresh jalapenos, chopped, habanero pepper (optional), monterey jack cheese, shredded, swiss cheese, shredded, mild cheddar cheese, shredded, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated

frozen peas, thawed & drained, sour cream, mayonnaise, shredded medium to sharp cheddar cheese (i prefer the sharp), dried dill (or 1 tbsp. freshly chopped dill), lemon juice, chopped fresh chives, green onions, chopped, hot sauce (more or less , depending on taste), fresh ground black pepper, sea salt

olive oil, zest and juice of 1 1/2 lemons, red chiles (bird s eye), finely chopped, fresh linguine, white crab meat, handful fresh basil leaves , torn, crushed sea salt and freshly ground black pepper

cream cheese, softened (little over half a block), sharp cheddar, grated fine, refrigerated crab , picked over and drained well, skinny green onions, minced fine, big squeezes of lemon juice, sea salt (i use a big pinch here), jalapenos, cut in half and seeded

peekytoe crabmeat, creme fraiche, lemon , zested and juiced, sliced chives, fine sea salt and freshly ground white pepper, piment d espelette, zucchini flowers , stamens removed, water, unsalted butter, dijon mustard, whole grain mustard, fine sea salt and freshly ground white pepper, sliced chives

crab claw meat, mayonnaise (home made, if possible), honey mustard, cilantro, stalks celery, red onion, cajun spice to taste (i.e. ragin cajun, tony chachere s creole seasoning, etc.)

sigma brand lump crabmeat, mccormick old bay crab classic seasoning, mayonnaise, spicy brown mustard, worchestershire sauce, lemon juice