419648 chilled cracked crab sea salt mayonnaise Recipes

picked-over crab shells (cracked or chopped ) and /or crab bodies (cut into 1-inch pieces, carapace discarded; see cook s notes), crab tomalley, and, if necessary, shrimp shells or lobster carcasses, water, onion, coarsely chopped, stalks celery, coarsely chopped, chopped tomatoes (tomato guts or canned or fresh), garlic, crushed, dried bay leaves, black peppercorns, fresh thyme, kosher or sea salt

mandarin segments (drained ), shortcrust canape pastry cups, crab meat (fresh cooked ), mayonnaise, fresh cream, fresh dill chopped, fresh dill sprigs (for garnish ), zest of 1 lime, sea salt, black pepper mill

salad oil, sliced shallots, tamarind concentrate (see notes ), honey, reduced-sodium soy sauce, minced garlic, minced fresh ginger, hot chili flakes, cooked dungeness crabs (about 2 lb. each), cleaned and cracked (see below ), minced fresh cilantro

champagne vinegar, minced shallot, dijon mustard, extra virgin olive oil, canola oil, salt and freshly ground black pepper, fresh crabmeat, cooked, shelled , and picked, mayonnaise, chives, chopped, fine sea salt and freshly ground black pepper, tuscan cantaloupe, peeled, seeded, and cut into chunks, avocados, peeled, seeded, and sliced, caviar (sturgeon royal)

whole black peppercorns, parmigiano-reggiano cheese, cut into 1/2-inch cubes, shallot, about 1 oz peeled cut in 1/2-inch pieces, garlic clove, peeled and smashed, sea salt, gourmet mustard, worcestershire sauce, light mayonnaise or 2 tbsp regular mayonnaise, your favorite vinegar, extra virgin olive oil

dungeness crabs (already cooked) or 4 blue crabs (already cooked), flour , for dusting, chicken stock, chinese rice wine or 1/4 cup sake or 1/4 cup dry sherry, green onions, trimmed and cut diagonally into 1-inch lengths, fresh basil, chopped, chinese black vinegar or 2 tsp balsamic vinegar, soy sauce, oil, fresh gingerroot, minced, cornstarch , dissolved in, water

cream cheese, at room temperature, crabmeat or 1/2 cup canned tuna, mayonnaise, dried breadcrumbs (panko works the best), soy sauce, sea salt, hot pepper sauce (tabasco or equivalent), pepper, spring roll wrappers or 15 -16 wonton wrappers

stalks fresh lemongrass, ends trimmed and coarse leaves discarded, chopped fresh ginger, chopped garlic, honey, reduced-sodium soy sauce, freshly ground black pepper, fully cooked dungeness crabs (about 2 lbs. each), cleaned , legs cracked, and bodies quartered, peanut oil or vegetable oil, loosely packed cilantro sprigs, loosely packed thai basil leaves or small regular basil leaves

cooked dungeness crabs in the shell (about 2 lb. each; see notes ), lemon wedges

king crab legs, butter (salted or unsalted), head garlic , about 5 garlic cloves, minced pressed, lemon , juice of, lime , juice of, extra virgin olive oil, sea salt (optional), dried parsley (optional)

sugar, rice wine vinegar, honey tangerine juice, fresh hearts of palm, sliced red onions, sliced roasted red bell peppers, sliced roasted yellow bell peppers, honey tangerines, peeled , pith removed and segmented, fresh tarragon leaves, chiffonade fresh spinach, stems removed, salt, freshly ground black pepper, drizzle extra virgin olive oil, stone crab claws, cooked, shells cracked and removed, and chilled, chopped fresh parsley leaves

sour cream, mayonnaise, fresh lemon juice, hot pepper sauce, imported black caviar, cooked whole dungeness crabs , legs and body separated, cracked, toasted sourdough bread

frozen sweet peas , run under cool water to thaw, vegetable broth, canola oil, lemon, juiced, sea salt and freshly ground black pepper, canola oil, red chili paste , such as sambal, lemon, juiced, fresh lump crab meat , picked through, fresh mint leaves, chopped, sea salt

cooked dungeness crabs (about 2 lb. each), cleaned and cracked, extra-virgin olive oil, red wine vinegar, lemon juice, sliced green onions (about 1 bunch, including tops), chopped parsley, minced garlic, chopped fresh basil , oregano, and thyme leaves, worcestershire, sliced celery, salt, coarse-ground black pepper

english cucumbers, peeled, shallot minced, leek, white part only, minced, sweet white onion, minced, bay leaf, flour, chicken broth, condensed milk, sour cream (light or non-fat is ok), dried dill or 2 tsp fresh dill, dried or 1 tsp. fresh mint leaves, juice of 1 medium lemon (watch the seeds), tabasco sauce to taste, cracked black pepper, sea salt, chives

iced hard boiled eggs, fresh backfin crabmeat, mayonnaise, chili sauce (heinz), horseradish, worcestershire sauce, salt, hot pepper sauce, grated small onion

french haricots vert, walnut halves, lemons , scrubbed, egg yolk, dijon-style mustard, fruity extra virgin olive oil, water (optional), sea salt, black pepper, freshly ground, garlic cloves, english cucumbers, fresh lump crabmeat (drained & picked over), heads butter lettuce, watercress, walnut oil (plus more as needed) (optional)

garlic, onion, cream cheese, heavy cream, canola mayonnaise, sour cream, worcestershire sauce, cayenne pepper , to taste, fresh crabmeat, fresh lemon juice, sea salt , to taste, ground pepper , to taste, dozen slice baguette , cut on the bias