74407 chilled and dilled avgolemono soup Recipes

whole chicken (4 to 5 lb), quartered, celery ribs with leaves, cut up, carrots, onion, peeled and quartered, sweet potato, peeled and quartered, parsnip, peeled and sliced, few sprigs fresh dill, water, salt and pepper to taste, egg noodles, cooked and drained

vegetable stock or 6 cups chicken stock or 6 cups beef stock, dill pickles, shredded, pickle juice , from the pickle jar, sliced potatoes, instant flour, milk, egg, soft butter, chopped fresh dill, sour cream, salt and pepper

beef broth, instant flour, milk, egg yolk, soft butter, dill pickles, shredded, brine , from the pickle jar, boiled sliced potatoes, chopped fresh dill (optional)

beef neck bones, mixed vegetables, diced dill pickles, water, diced potatoes, all-purpose flour, milk, salt to taste

vegetable stock, pork steak , trimmed of fat, bones reserved, meat cut into 1-inch cubes, dill pickles, chopped, pickle juice or 2/3 cup water, red potatoes, peeled and cut into 1/2-inch cubes, ketchup, salt and black pepper

chicken broth, grated carrots, peeled and cubed potatoes (small), grated dill pickles, milk, flour, egg, sour cream, stalk celery

potatoes, peeled and cubed, white onion, finely chopped, water, chervil, dill weed, nutmeg, sea salt, black pepper, heated milk, stalk celery, diced

vegetable broth, grain white rice, nutritional yeast flakes (optional), tamari (optional), unsweetened soymilk or 1 cup unsweetened almond milk, cornstarch, turmeric, chopped chicken-style seitan (homemade or storebought), vegan margarine or 2 tbsp extra virgin olive oil, fresh lemon juice (use 1/4, then test for tartness, and add more if necessary), lemons , zest of or 1/2 large lemon, zest of, chopped fresh parsley, salt and pepper (about 1/2 to 1 tsp of , and 1/4 to 1/2 tsp of pepper), fresh dill (to garnish ) (optional)

condensed cream of chicken soup, milk, uncooked white rice, water, lemon juice

chilled buttermilk, egg, minced fresh dill, unbleached all purpose flour, baking powder, sugar, salt, vegetable shortening, chilled, cut into small pieces, unsalted butter, chilled, cut into small pieces

soup or 1 -2 cup broth, eggs, whole onion, lemon , juice of, flour

chicken broth, chicken bouillon cubes, carrots, coarsely grated, potatoes, peeled and cubed, celery, thinly sliced, polish dill pickles, coarsely grated (from the jar), milk, flour, egg, sour cream, salt and pepper, fresh parsley, finely chopped (optional), fresh dill, finely chopped (optional)

chilled cucumber, avocados, tomatillos, well-shaken low-fat buttermilk, jalapenos, cilantro, lime juice, mozzarella cheese

chilled cantaloupe, seeded and cut into 1-inch chunks, orange juice, lime wedges

first operation, butter (see note ) (1 stick), md yellow onions, carrots, dill weed, oregeno leaf crumbles, sweet basil, middle operation, dill weed, ga real cream (see note ), salt (see note ), water, final operation, water cold, flour

potatoes, finely diced (i prefer 5-6), onion, finely chopped, garlic powder or 1 tsp minced garlic, dill weed, parsley, dried, water, salt & pepper, chicken bouillon cubes or 2 tbsp chicken bouillon powder, velveeta reduced fat cheese product, light butter (i use land-o-lakes), instant potato flakes, milk, warm

chilled defatted chicken or vegetable broth, peeled garlic clove, passed through a press, ripe haas avocados, lime or lemon juice, salt and cayenne pepper to taste, ice water, chopped fresh cilantro leaves, chopped chives, plain yogurt or sour cream

water, pork spareribs, carrots, sliced, stalks celery, diced, bay leaves, peppercorns, salt, potatoes, peeled, quartered and sliced, butter or 2 tbsp margarine, dill pickles, peeled and grated, all-purpose flour, sour cream, pickle juice (optional)