71540 asparagus and dill avgolemono soup Recipes

asparagus spears, vegetable stock, top quality, ground almonds, salt , to taste, fresh ground black pepper , to taste

asparagus, vegetable oil, garlic, crushed, onion, chopped, leeks, sliced, chicken stock, potato, peeled and diced, salt and pepper, parmesan cheese, grated

chicken stock , or 3 cups reduced-sodium chicken broth plus 1 cup water, grain white rice, eggs, fresh lemon juice, scallion green, thinly sliced, chopped dill

soup, chicken broth, chicken bouillon cubes, carrots , coarsely grated, potatoes , peeled and cubed, celery , thinly sliced, polish dill pickles , coarsely grated (from the jar), milk, flour, egg, sour cream, salt and pepper, fresh parsley , finely chopped (optional), fresh dill , finely chopped (optional)

fresh asparagus , cut into 3/4 inch pieces, chicken broth, eggs, beaten, ham, diced, soy sauce, fresh ground black pepper

chopped onion, green onions, sliced, butter, sliced fresh mushrooms, fresh asparagus, trimmed and cut into 1/2-inch pieces, chicken or vegetable broth, chopped fresh parsley, salt, dried thyme, pepper, cayenne pepper, cooked wild rice, cornstarch, water

whole chicken, rice or 1 cup orzo pasta, whole onion, avgolemono sauce, salt, pepper

leeks, thinly sliced, celery ribs, chopped, extra virgin olive oil, fresh chicken stock, lemon , juice of, to taste, eggs, salt, white pepper, fresh dill (optional)

chicken broth, orzo pasta, egg yolks, lemons, juiced (concentrated) or 2 tbsp lemon juice (concentrated), dill weed (optional), pepper (optional)

condensed reduced-sodium chicken noodle soup or 2 (10 1/2 oz) cans chicken and rice soup, eggs, lemon juice (store bought or fresh squeezed. amount needed is fit to taste)

low sodium chicken broth, fresh lemon juice , meyer lemon if possible, shredded carrot, chopped onion, chopped celery, chicken soup base (low sodium ), white pepper, margarine, all-purpose flour, cooked white rice, diced cooked chicken meat, lemons, egg yolks

chopped white part of leek, washed well and drained, chopped onion, sliced celery, unsalted butter, asparagus, trimmed and cut into 1-inch pieces, reserving about30 tips for garnish, chicken broth, water, eggs, fresh lemon juice plus additional to taste if desired, minced fresh dill, dill sprigs for garnish

asparagus raw, potato raw, white onion, garlic, cheddar cheese, fat milk, light sour cream, chicken broth

asparagus, butter, vegetable broth, heavy cream, cooked wild rice, lemon juice, salt and pepper

asparagus, butter, shallots, chopped, celery, chopped, leeks, chopped, chicken stock, plain flour, gruyere, grated, double cream, fresh tarragon

olive oil, butter, onion ,rough chop, leeeks,white only and rough chop, potatoes,peeled and rough chop, kosher salt, nutmeg, fresh dill ,rough chop, fresh thyme leaves, black pepper, white wine, chicken stock, whipping cream (or half and half), brie,peeled and diced, asparagus ,white bottoms removed and slice crosswise in small pieces

olive oil, onion, coarsely chopped, stalks celery, coarsely chopped, garlic cloves, chopped, russet potato, peeled and coarsely chopped, chopped fresh basil, chopped fresh oregano, ground cumin, vegetable stock or 6 cups water, asparagus, trimmed , tips reserved and stalks cut crosswise into 1-inch pieces, tamari, sea salt, fresh ground white pepper, chopped fresh cilantro

fresh or canned lump crab meat , picked over and drained, chicken broth, chinese fish sauce, sugar, salt, vegetable oil, shallots, chopped, garlic cloves, chopped, freshly ground black pepper, cornstarcht, mixed with 2 tbsp cold water, egg, lightly beaten, white asparagus spears , cut into 1-inch sections with canning liquid reserved, scallion, thinly sliced