2665 chilispiced tuscan kale cannel Recipes

  • Kale And Field Peas
    kale, onions, diced, garlic clove, chili paste and
    7 More
    kale, onions, diced, garlic clove, chili paste, light margarine, field peas, cilantro, fresh, tofu shiritake (fettuccine), chicken broth-fat free, low sodium, rice vinegar, lite soy sauce (low sodium )
    20 min, 11 ingredients
  • Kale with Lemon-Balsamic Butter
    kale, water, butter, raisins, fresh lemon juice and
    3 More
    kale, water, butter, raisins, fresh lemon juice, balsamic vinegar, fine sea salt, freshly ground black pepper
    8 ingredients
  • Kale Chips
    kale, olive oil, sherry vinegar or red wine vinegar and
    2 More
    kale, olive oil, sherry vinegar or red wine vinegar, kosher salt, ground black pepper
    35 min, 5 ingredients
  • Kale with Bacon
    kale, trimmed and torn, bacon strips, diced and
    4 More
    kale, trimmed and torn, bacon strips, diced, onions, chopped, garlic cloves, minced, salt, pepper
    15 min, 6 ingredients
  • Tuscan White Bean Soup With Ham and Kale
    olive oil, diced ham, chopped white onion and
    6 More
    olive oil, diced ham, chopped white onion, garlic cloves, minced, dried sage, reduced-sodium chicken broth, white beans, rinsed and drained (great northern or cannellini), fresh kale, rinsed well and chopped (about 4 cups chopped ), salt & freshly ground black pepper
    30 min, 9 ingredients
  • Tuscan-Style Spaghetti With Kale and Cannellinis
    olive oil, onion, diced (about 1 cup) and
    10 More
    olive oil, onion, diced (about 1 cup), garlic cloves, minced (about 1 tbsp.), crushed red pepper flakes, kale , cut into 1-inch pieces (about 12 cups), diced tomatoes, vegetable broth (calls for low-sodium), salt (adjust based on iness of broth), cannellini beans, drained and rinsed, black olives, chopped, whole wheat spaghetti, parmesan cheese (more or less to taste)
    30 min, 12 ingredients
  • Tuscan Potato Soup (Zuppa Toscana)
    chicken broth, water, bacon and
    12 More
    chicken broth, water, bacon, italian sausage , loose-ground, russet potatoes, skin-on and cut into bite sized chunks, white onion, finely chopped, garlic cloves, crushed, olive oil, half-and-half, salt (to taste), black pepper (to taste), ground cayenne pepper, mustard powder, ground, fennel seed, ground (optional), kale leaves, chopped (optional)
    1 hour 10 min, 15 ingredients
  • Tuscan Soup a La Olive Garden
    spicy sausage (jimmy dean), onion, diced and
    9 More
    spicy sausage (jimmy dean), onion, diced, garlic cloves, minced, chicken base, water, dried thyme, bay leaf, coarsely chopped potatoes, chopped fresh kale, evaporated milk, parmesan cheese
    45 min, 11 ingredients
  • Tuscan Soup (Ribollita Con Verdure) Rachael Ray
    olive oil (plus some for drizzling), pancetta (or bacon) and
    13 More
    olive oil (plus some for drizzling), pancetta (or bacon), fresh rosemary (fine chopped ), garlic cloves, chopped, onion, finely chopped, carrots, diced, zucchini , cut into thin slices, salt and pepper, dry red wine, crushed tomatoes, beef broth, stale bread , torn into pieces, white beans (smaller than canellini beans), chopped kale, grated parmigiano-reggiano cheese
    40 min, 15 ingredients
  • Tuscan Bean Soup (America's Test Kitchen)
    table salt and
    15 More
    table salt, dried cannellini beans, rinsed and picked over (about 2 cups), extra virgin olive oil, plus extra for drizzling, pancetta , cut into 1/4-inch pieces, onion, chopped medium (about 1 1/2 cups), celery ribs, cut into 1/2-inch pieces (about 3/4 cup), carrots, peeled and cut into 1/2-inch pieces (about 1 cup), garlic cloves, peeled and crushed, low sodium chicken broth, water, bay leaves, kale (about 8 cups loosely packed) or 1 lb collard greens, stems trimmed and leaves chopped into 1-inch pieces (about 8 cups loosely packed), diced tomatoes, drained and rinsed, fresh rosemary, ground black pepper, country white bread, each 1 1/4 inches thick , broiled until golden brown on both sides and rubbed with garlic clove (optional)
    8 hour , 16 ingredients
  • Tuscan-Style Stew
    carrots, peeled and sliced, celery rib, sliced and
    8 More
    carrots, peeled and sliced, celery rib, sliced, onion, diced, kale, zucchini, sliced, olive oil, thyme, cannellini beans, diced tomatoes, vegetable stock
    11 min, 10 ingredients
  • Tuscan Soup
    hot italian sausage links, chicken broth, heavy cream and
    4 More
    hot italian sausage links, chicken broth, heavy cream, head cauliflower , sliced 1/4 (6.25 mm), chopped kale, red pepper flakes, garlic cloves, crushed
    1 hour 20 min, 7 ingredients
  • Kale and Mushrooms with Basmati Rice Kale and Mushrooms with Basmati Rice
    kale (about 1 1/2 lb), water, red wine vinegar, olive oil and
    9 More
    kale (about 1 1/2 lb), water, red wine vinegar, olive oil, chopped onion, garlic cloves, minced, presliced mushrooms, uncooked basmati rice, dried basil, vegetable broth, bay leaf, grated fresh parmesan cheese, freshly ground black pepper
    13 ingredients
  • Kale and Califlower Salad Kale and Califlower Salad
    kale chopped, head califlower grated, tomatoes and
    5 More
    kale chopped, head califlower grated, tomatoes, parsley minced, lemon juice, olive oil, garlic minced, salt and pepper
    8 ingredients
  • Kale chips Kale chips
    kale thin slices, olive oil, salt
    40 min, 3 ingredients
  • Kale Chips Kale Chips
    kale, olive oil, coarse sea salt (or kosher)
    3 ingredients
  • Kale with Portobellos Kale with Portobellos
    kale, trimmed and coarsely chopped and
    7 More
    kale, trimmed and coarsely chopped, portobello mushrooms, sliced, onion, chopped, olive oil, garlic cloves, minced, great northern beans, rinsed and drained, sugar, salt
    30 min, 8 ingredients
  • Drunken Tuscan Pasta Drunken Tuscan Pasta
    tuscan red table wine (rosso di montalcino or chianti) and
    12 More
    tuscan red table wine (rosso di montalcino or chianti), coarse salt, bucatini pasta or 1 lb spaghetti or 1 lb perciatelli, extra virgin olive oil, deli-sliced pancetta, portabella mushroom caps, thinly sliced, fresh rosemary, leaves finely chopped, garlic cloves, chopped, red pepper flakes (a couple of pinches), chopped chard leaves or 4 -5 cups escarole or 4 -5 cups spinach or 4 -5 cups kale, black pepper, grated fresh nutmeg, grated parmigiano-reggiano cheese
    45 min, 13 ingredients




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