22 chilis que Recipes

ground turkey or beef, condensed tomato soup, undiluted, diced tomatoes, drained, barbecue sauce, grape jelly, garlic powder , onion powder and chili powder, pepper, ground mustard, dozen sandwich buns, split

prepared mustard, white vinegar or 1 cup apple cider vinegar, realemon juice, worcestershire sauce, salt, dark brown sugar, onion powder, celery salt, beef bouillon cubes, chili powder, tabasco sauce, black pepper

butter, onion, diced, tomato sauce, water, worcestershire sauce, vinegar, brown sugar, chili powder, lemon juice, salt, pepper, paprika, crushed red pepper flakes, tabasco sauce

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

brown sugar (packed), white vinegar, tomato soup, heinz chili sauce, drops worcestershire sauce, drops tabasco sauce, chili powder, soy sauce, white onion (chopped ), celery (chopped ), salt and pepper (to taste), water, pork ribs, washed and cut into individual pieces

chopped onion, butter, tomatoe sauce, ketchup, chili sauce, dark brown sugar, honeyc, white vinegar, allspice, dry mustard, ground black pepper, chili powder, bs worscestersauce, garlic powder, tbp paprika, lemon juice, tbp maple syrupy

chopped onion, bacon drippings, water, white vinegar, worcestershire sauce, lemon juice, brown sugar, bottled chili sauce, salt, paprika, black pepper, ground mustard, chili powder

ground beef, evaporated milk, rolled oats, eggs, minced onion, garlic powder, salt, pepper, chili powder, ketchup, brown sugar, liquid smoke, minced onion, garlic powder

frogs legs, beer, garlic cloves, smashed and finely chopped, honey, chili sauce, few drops of tabasco sauce, salt & fresh ground pepper

tomato paste, water, garlic powder, worchestershire sauce, chili powder, granulated sugar, yellow mustard, onion powder to taste, white vinegar splash

ground beef, chopped yellow sweet onion, chopped green bell pepper, jalapeno pepper, minced, famous daves steak seasoning, chili powder, cayenne pepper, famous daves barbecue sauce, prepared mustard

water, ketchup, vinegar, diced tomatoes , without seeds or skins, pitless black olives (halved ) (optional), roasted jalapeno peppers, seeded & chopped, onion, chili powder, sugar, black pepper, salt

chopped, pitted bing cherries, light brown sugar, dark molasses, paprika, garlic salt, onion salt, chili powder, cayenne pepper, cumin, apple juice, grape juice, honey

garlic cloves, chopped fine, onion, chopped fine, catsup, tomato paste, molasses, brown sugar, crushed red chili peppers, liquid smoke (optional depending if you want hickory flavor ) (optional), orange juice, orange zest, grand marnier

mayonnaise, ketchup, sweet chili sauce, sweet relish, prepared horseradish, onion powder, drizzle olive oil

pinto beans (with liquid ), water, cornstarch, ketchup, white vinegar, brown sugar, diced onion, prepared mustard, chili powder, salt, coarse ground black pepper, shredded pork (leftover )

mesquite smoker wood chips , 2-3 handfulls, roasting chicken, brown sugar, smoked paprika, fresh ground black pepper, kosher salt, mesquite powder , i use mccormick grill mates (not a powder but zaar thinks so), garlic powder, ground red chili pepper , d arbol, fresh garlic cloves, fresh rosemary, coke, ketchup, worcestershire sauce, mesquite liquid smoke, heinz 57 steak sauce, onion flakes, fresh ground pepper

tamarind pulp (optional), sliced shallots, salad oil, minced garlic, asian chili paste or hot chili flakes, fat-skimmed chicken broth, shrimp, peeled, deveined, and rinsed, pineapple chunks (3/4 in .), asian fish sauce (nuoc mam or nam pla) or reduced-sodium soy sauce, sugar, lime juice (6 tbsp if you don tsp use tamarind pulp), roma tomatoes (6 oz. total), rinsed, cored, and cut into 1/2-inch wedges, bean sprouts, rinsed and drained, chopped fresh thai or anise basil (rau hung que) or regular basil leaves, chopped rice-paddy herb (ngo om) or fresh cilantro, chopped fresh thai (hang prik) or serrano chilies