199 chili vietnamese Recipes

  • Vietnamese Green Papaya Shrimp Salad
    vietnamese hot sauce (nuoc cham) and
    5 More
    vietnamese hot sauce (nuoc cham), papayas (peeled, seeded, and finely shredded ), shrimp, chili peppers (chopped ), carrot (finely shredded ), chopped cilantro (or mint)
    15 min, 6 ingredients
  • Vietnamese-style Prawns and Hearts of Palm with Green Tea-Noodle Salad
    chili-lime marinade, divided and
    6 More
    chili-lime marinade, divided, prawns or shrimp, peeled and deveined, green tea soba noodles or spaghetti, hearts of palm, drained, maui or other sweet onion, thinly sliced, heirloom tomatoes, cut into wedges, garnish: fresh herbs
    7 ingredients
  • Vietnamese- Style Caramelised Pork
    pork belly, vietnamese purple shallots, chopped finely and
    11 More
    pork belly, vietnamese purple shallots, chopped finely, fish sauce, red chili pepper, sliced (optional), sweet chili sauce, rice bran oil, sugar, reduced-sodium chicken broth, sweet chili sauce, extra, mushrooms, halved, green shallots, cut into 1cm lengths, coriander , for garnishing, red chili pepper, extra for garnishing
    1 hour 15 min, 13 ingredients
  • Vietnamese Pho
    beef bones with marrow, oxtails, flank steak and
    20 More
    beef bones with marrow, oxtails, flank steak, onions, unpeeled, halved , and studded with 8 cloves, shallots, unpeeled, ginger, unpeeled (1 piece), star anise, cinnamon stick, parsnips, cut in 2-inch-chunks, salt, beef sirloin, scallions, thinly sliced, cilantro, chopped, onions, thinly sliced, hot chili sauce, rice noodles (1/4-inch wide (or banh pho)), nuoc nam (vietnamese fish-sauce), black pepper, freshly ground, fresh bean sprouts, fresh chili peppers, sliced, limes, cut in wedges, fresh mint, fresh asian basil or 1 bunch regular basil
    23 ingredients
  • Vietnamese Seafood Salad
    vegetable oil, sliced shallot, prawns, sliced squid and
    9 More
    vegetable oil, sliced shallot, prawns, sliced squid, sliced gingerroot, black pepper, grated papaya, sliced long red chilies (deseeded), sugar, salt, limes , juice of or 1 lemon, juice of, mixed mint (vietnamese and standard), toasted sesame seeds
    25 min, 13 ingredients
  • Vietnamese Fish and Tomato Soup
    fish or 4 cups vegetable stock, fish sauce and
    9 More
    fish or 4 cups vegetable stock, fish sauce, grated palm sugar, garlic cloves, finely chopped, firm white fish fillets, cut into 2cm pieces, tomatoes, skinned and cut into thin wedges, red chilies , deseeded and finely sliced (or to taste), lime juice, mint (vietnamese for preference), fresh coriander, bean sprouts
    22 min, 11 ingredients
  • Vietnamese Style Cucumber Pickle
    cucumbers, peeled, seeded and cut into large dice and
    5 More
    cucumbers, peeled, seeded and cut into large dice, green onions, chopped small, vietnamese-style fish sauce (nuoc mam), limes , juice of, fresh minced cilantro, chili-garlic sauce (tuong ot toi vietnam)
    15 min, 6 ingredients
  • Vietnamese Chicken Salad
    chicken breast halves (can use any precooked chicken) and
    16 More
    chicken breast halves (can use any precooked chicken), lee kum kee chili-garlic sauce or 1 tbsp chili paste, garlic clove, minced, sugar, rice wine vinegar, freshly squeezed lime juice, fish sauce, peanut oil, head savoy cabbage (shredded or chiffonade), fresh mint leaves, finely chopped, fresh cilantro leaves, finely chopped, red onion , thinly sliced lengthwise, fresh red hot chili peppers or 1 small green hot chili pepper, diced, seedless cucumber , julienned, carrots , julienned, red bell pepper , julienned, roughly chopped roasted peanuts
    1 hour 10 min, 17 ingredients
  • Vietnamese Pork Balls With Hot and Sour Dipping Sauce
    ground lean pork, spring onions, chopped and
    16 More
    ground lean pork, spring onions, chopped, garlic cloves, chopped, stalk lemongrass, finely chopped, green bird s eye chilies, finely chopped, coriander leaves, chopped, egg white, lightly beaten, cornflour, chili oil, olive oil, chili oil, onions, finely chopped, brown sugar, chili sauce, tomato ketchup, rice wine vinegar, nam pla (thai fish sauce), sweet and sour rice, to serve
    40 min, 18 ingredients
  • Vietnamese Rice Paper Rolls
    dried rice vermicelli (3 1/2 oz) and
    9 More
    dried rice vermicelli (3 1/2 oz), rice paper , wrappers (16 cm, 6 1/2 inch round wrappers), mint leaves, cooked shrimp, peeled, deveined , and cut in half lengthwise, garlic chives, hoisin sauce, soy sauce, chili sauce (use sweet chilli sauce), red chili, finely chopped, chopped roasted peanuts
    25 min, 10 ingredients
  • Vietnamese Fish Sauce Vietnamese Fish Sauce
    vietnamese fish sauce, water, sugar, lime juice and
    3 More
    vietnamese fish sauce, water, sugar, lime juice, garlic minced, asian red chili paste or hot sauce, carrot chopped
    5 min, 7 ingredients
  • Vietnamese Chicken Lettuce Cups Vietnamese Chicken Lettuce Cups
    rice vermicelli (dried noodles) and
    5 More
    rice vermicelli (dried noodles), chicken (cooked shredded ), carrot (large peeled cut into matchssticks), mint (fresh leaves ), chili , garlic dressing (vietnamese), iceberg lettuce (leaves )
    15 min, 6 ingredients
  • Vietnamese-Style Spicy Fried Rice Vietnamese-Style Spicy Fried Rice
    cooked long-grain rice (1 1/3 cups raw ), dried shrimp and
    10 More
    cooked long-grain rice (1 1/3 cups raw ), dried shrimp, peanut oil, onion, sliced, garlic, crushed, unsalted dry roasted peanuts, chopped fresh lemongrass, ground turmeric, fresh red chili pepper, finely chopped, vietnamese fish sauce, chopped fresh cilantro, ground black pepper
    30 min, 12 ingredients
  • Vietnamese-Style Sandwich: Banh Mi Vietnamese-Style Sandwich: Banh Mi
    water, sugar, distilled white vinegar, julienned carrot and
    17 More
    water, sugar, distilled white vinegar, julienned carrot, julienned daikon radish, kosher salt, vegetable oil, chopped onion, ground pork, roast pork seasoning mix , available in asian markets, garlic powder, ground black pepper, baguettes, mayonnaise , as needed, vietnamese-style pork roll (cha lua), or bologna, vietnamese-style salami , or ham or turkey, soy sauce, fresh cilantro sprigs, english cucumber , cut lengthwise into 4 slices, freshly ground black pepper, asian-style chili oil , to taste, optional
    35 min, 21 ingredients
  • Vietnamese Noodles with Pork Bun Thit Nuong Vietnamese Noodles with Pork Bun Thit Nuong
    noodle salad, dry rice noodles and
    26 More
    noodle salad, dry rice noodles, shredded green leaf lettuce, bean sprouts, cucumber, seeded , cut into thin matchsticks, mint leaves, cut in thirds, basil leaves, pork, minced lemongrass, sesame seeds, lightly toasted, coarsely ground, oyster sauce, fish sauce, caramel sauce or 1 tsp light brown sugar, onion, minced, garlic, minced, vegetable oil, pork tenderloin, onion, chopped roasted peanuts, vietnamese dipping sauce, chili pepper, garlic, sliced, sugar, water, fresh lime juice, fish sauce, shredded carrots
    28 ingredients
  • Vietnamese Lime Chicken Wings (Adam Gertler) Vietnamese Lime Chicken Wings (Adam Gertler)
    chicken bouillon powder (weird i know, but it works) and
    9 More
    chicken bouillon powder (weird i know, but it works), vietnamese chili sauce (sriracha works too), honey, cooking oil, pureed shallot ( onion works fine too), rice vinegar, kaffir lime leaves, finely chopped, whole jumbo chicken wings, cilantro leaves, roasted peanuts, chopped
    45 min, 10 ingredients
  • Vietnamese Style Rice Noodle  Patties  with Nuoc Cham, Lettuce and Herb Basket, Pickled Vegetables and Crispy Shallots (Emeril Lagasse) Vietnamese Style Rice Noodle Patties with Nuoc Cham, Lettuce and Herb Basket, Pickled Vegetables and Crispy Shallots (Emeril Lagasse)
    water, sugar, rice vinegar, salt, mustard seeds and
    26 More
    water, sugar, rice vinegar, salt, mustard seeds, coriander seeds, red pepper flakes, carrots, shredded, daikon radish, shredded, scallions, trimmed and quartered lengthwise, garlic, fresh red chili pepper or 1 tsp sambal sauce, sugar, lime, juiced, or more to taste, vietnamese fish sauce (nuoc nam), water or more to taste, vietnamese rice vermicelli, rice flour, head red or green leaf lettuce, washed and separated, cilantro, washed and trimmed, opal basil, washed and trimmed, mint, bean sprouts, shrimp, peeled and deveined, salt and freshly ground black pepper, peanut or vegetable oil, peanut oil, shallots, peeled and sliced into thin rounds, salt, hoisin sauce , for serving, optional, sriracha sauce , for serving, optional
    40 min, 31 ingredients
  • Vietnamese Sweet-Sour Shrimp Soup Vietnamese Sweet-Sour Shrimp Soup
    tamarind pulp (optional), sliced shallots, salad oil and
    13 More
    tamarind pulp (optional), sliced shallots, salad oil, minced garlic, asian chili paste or hot chili flakes, fat-skimmed chicken broth, shrimp, peeled, deveined, and rinsed, pineapple chunks (3/4 in .), asian fish sauce (nuoc mam or nam pla) or reduced-sodium soy sauce, sugar, lime juice (6 tbsp if you don tsp use tamarind pulp), roma tomatoes (6 oz. total), rinsed, cored, and cut into 1/2-inch wedges, bean sprouts, rinsed and drained, chopped fresh thai or anise basil (rau hung que) or regular basil leaves, chopped rice-paddy herb (ngo om) or fresh cilantro, chopped fresh thai (hang prik) or serrano chilies
    16 ingredients




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