168611 chili spiced chicken relish Recipes

cream of chicken soup, cream of celery soup, sour cream, butter, onion, chopped, chili powder, chicken, diced &,cooked, chopped green chilies, shredded monterey jack cheese, cheddar cheese, penne pasta, cooked

olive oil, flour, pepper, salt, garlic powder, ground cumin, dried oregano, chili powder, chicken stock, corn tortillas, cooked chicken breasts, diced, onion, diced, garlic clove, pureed, olive oil, rotel tomatoes & chilies, shredded monterey jack cheese

boneless skinless chicken breast halves, olive oil, water, tomato sauce, potato, peeled & cubed, onion, diced, frozen corn, carrot, diced, stalk celery, diced, diced tomatoes, undrained, kidney beans, undrained, pimientos, undrained, diced pickled jalapeno or 1/4 cup fresh diced jalapeno, parsley, chopped, garlic, crushed, chili powder, chicken bouillon granules, ground cumin, salt, cayenne pepper, dried basil, dried oregano

olive oil, chicken breast, sliced into strips, onions, sliced, garlic cloves, crushed, chopped fresh lemongrass, red chili pepper flakes, ground coriander, cumin seed, turmeric, fish sauce, chicken stock, coconut milk, coconut cream, fresh coriander, chopped finely, bean sprouts, kumara, olive oil, cumin seeds

vegetable oil, chicken base, diced yellow onions, ground cumin, chili powder, granulated garlic, cayenne pepper, masa harina, water (divided ), crushed tomatoes, processed american cheese, cut in small cube, cubed cooked chicken

olive oil, red wine vinegar, lime, juiced, chili powder, paprika, onion powder, garlic powder, cayenne pepper to taste, salt and freshly ground black pepper to taste, skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces

ground chicken, herb stuffing mix , crushed into fine crumbs, grated parmesan cheese, egg, diced onion, salt, ground black pepper, garlic pepper seasoning, ketchup, barbeque sauce

lime juice, chili powder, boneless skinless chicken breast halves, cut into 1/2-inch strips, zucchini, yellow squash, vegetable oil, picante sauce, chopped fresh cilantro

chicken wings, peanut oil, chopped fresh cilantro, soy sauce, minced garlic, minced ginger, dried crushed red pepper, rice vinegar, sugar, water, chili-garlic sauce, steamed white rice, sliced green onions

melted butter, flour, chili powder, boneless chicken breasts, garlic cloves, unpeeled, chicken broth, dry white wine, dried sage, salt and pepper

chicken breasts, boneless, skinless, canned tomatoes, diced (opt. with chili peppers), chicken broth , fat-free, low-sodium, onion, finely chopped, garlic , cloves, chili powder, table salt, dried oregano, crushed, black pepper, ground

flour, chili powder, boneless skinless chicken breast halves, vegetable oil, chicken gravy, shredded monterey jack cheese

cream of chicken soup, sour cream, salsa, chili powder, chicken, cooked and chopped, monterey jack cheese, shredded, flour tortillas, enchilada sauce or green chili pepper

olive oil, onion, chopped, boneless pork loin, cubed about 3/4, chili powder, chicken broth or water with oxo chicken cubes, beans (any kind you like) drained and rinsed, diced tomatoes, grated orange peel from 1 medium orange, salt and pepper to taste

vegetable oil, chicken base, yellow onions diced, ground cumin, chili powder, granulated sugar, cayenne pepper, masa harina, water divided, tomatoes crushed, american cheese cut into small cubes, chicken

boneless skinless chicken breast halves, butter, canola oil, chicken broth, chopped green chilies, prepared mustard, garlic clove, minced, salt to taste, heavy whipping cream, shredded monterey jack cheese, hot cooked rice

coriander seeds, cracked, ground cumin, skinless boneless chicken breast halves, olive oil, divided, red and/or yellow bell peppers , cut into 11/2x1/4-inch strips, fresh poblano chile , cut into 1 1/2 x 1/4-inch strips, red onion, halved, sliced 1/4 inch thick, fresh lime juice, chopped fresh cilantro

skinless boneless whole chicken breasts (about 2 lb), halved, tomato paste, chili powder, water, seasoned rice vinegar, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, firm vine-ripened tomatoes (each about 3 inches in diameter), fresh rosemary sprigs