124 chili smoked ribs Recipes

extra virgin olive oil, ground sirloin, montreal brand steak seasoning, baby portabella mushrooms, chopped, shiitake mushroom caps, sliced, yellow onion, chopped, celery ribs, chopped, red bell pepper, chopped, garlic cloves, chopped, worcestershire sauce, canned chipotle chiles in adobo, chopped (with their juices), ground cumin, imported beer (stella artois), black beans, drained, crushed tomatoes, beef broth, fresh thyme leaves, smoked gouda cheese, shredded, white onion, finely chopped

pork spareribs, cut up, balsamic vinegar, dijon mustard, worcestershire sauce, brown sugar, soy sauce, red pepper flakes, fresh grated gingerroot (i use the jar kind ), liquid smoke, chili sauce, chopped green onion

celery ribs, finely chopped, onion, chopped, carrot, finely chopped, garlic cloves, minced, butter, ground chicken, olive oil, chicken broth, kidney beans, rinsed and drained, white kidney or cannellini beans, rinsed and drained, crushed tomatoes, tomato sauce, tomato paste, louisiana-style hot sauce, smoked paprika, bay leaf, salt, pepper, crumbled blue cheese and tortilla chips

pork spareribs, brown sugar, chili powder, paprika, freshly ground black pepper, garlic powder, onion powder, kosher salt, ground cumin, ground cinnamon, jalapeno seasoning salt (optional), cayenne pepper, mop sauce, apple cider, apple cider vinegar, onion powder, garlic powder, lemon juice, jalapeno pepper, finely chopped (optional), hot pepper sauce, kosher salt and ground black pepper to taste, wood chips, soaked

onion, finely chopped, garlic cloves, minced (can use more), vegetable oil, chili powder, paprika, salt, fresh ground black pepper (do not use the fine black pepper!), cayenne pepper (or adjust to taste), ketchup, brown sugar , packed, cider vinegar or 1/4 cup red wine vinegar, prepared french s yellow mustard, worcestershire sauce, liquid smoke (for the very best flavor do not omit)

chili sauce, green onions, chopped, brown sugar, balsamic vinegar, dijon mustard, worcestershire sauce, soy sauce, ground ginger, crushed red pepper flakes, liquid smoke , optional, pork baby back ribs

bacon, onion, diced, celery ribs, diced, baking potatoes, cut into 1/2 inch cubes, butter, flour, low-fat milk, half-and-half, chili powder, garlic powder, ground cumin, cayenne pepper (or to taste), sharp cheddar cheese (shredded ), smoked gouda cheese (cubed ), chicken stock (i use fat free), canned corn, undrained ., smoked sausage (i use kielbasa or turkey kielbasa), bay scallop

pork ribs or 1 1/2 lbs pork chops, stalk celery (chopped ), onion (chopped ), garlic (minced ), ketchup, tomato paste (with enough water to make a thick sauce), vinegar, brown sugar (loose not packed), chili powder, basil, oregano, cinnamon, salt, liquid smoke (i used a hickory flavored pwdr)

pink hawaiian sea salt, black pepper, garlic powder, sweet paprika, smoked paprika, onion powder, cinnamon, dry mustard, turbinado sugar, chili powder

molasses, catsup, vinegar, dark brown sugar, liquid smoke, onion powder or 1/4 tsp, chili powder, dry mustard, garlic powder or 1/2 tsp (not garlic salt), cornstarch, water

green peppers, chopped, onion, chopped, mushroom stems and pieces, drained, canola oil, garlic cloves, minced, johnsonville polish kielbasa sausage or smoked polish sausage, thinly sliced, water, kidney beans, rinsed and drained, pinto beans, rinsed and drained, diced tomatoes, undrained, chili powder, ground cumin, salt, cayenne pepper, uncooked long grain rice, shredded part-skim mozzarella cheese

extra virgin olive oil, ground chicken, mccormick grill seasoning, baby portabella mushrooms, chopped, shiitake mushroom caps, sliced, onion, chopped, celery ribs, chopped, red bell pepper, cored, seeded and chopped, garlic cloves, chopped, worcestershire sauce, chipotle chiles in adobo, chopped with their juices, cumin, beer, black beans, drained, crushed tomatoes, chicken stock, fresh thyme leaves, smoked gouda cheese, shredded, cheddar cheese, shredded, cavatappi pasta or 1 lb macaroni, onion, finely chopped (optional), cilantro, finely chopped (optional)

meaty pork rib racks , cut into 3-5 bone sections (depending on cut), whole fresh pineapple, brown sugar, barbecue sauce (i prefer sweet baby rays), liquid smoke, orange , zest of, with remaining cut into 1/4-inch slices, chili powder, garlic powder, salt and pepper

canola oil or 1 tbsp corn oil, onion, chopped, garlic cloves, minced, tomato , puree, cider vinegar, water, brown sugar, chili powder, tomato paste, worcestershire sauce, celery salt, prepared yellow mustard, black pepper, freshly ground, corn syrup, liquid smoke (optional)

ketchup, dark cherry preserves (or apricot), red wine vinegar, brown sugar, molasses, salt, ground black pepper, drops tabasco sauce, chili powder, garlic powder, liquid smoke, lemon juice, worcestershire sauce, butter

rib eye steaks, cut 1 inch thick (about 12 oz each), vegetable oil, salt, russet potatoes, washed and cut lengthwise into 8 wedges each, salt, minced green onion, smoked paprika or 2 tbsp spanish paprika, sugar, chili powder, ground black pepper, ground red pepper, sour cream, green onions, minced, smoked paprika or spanish paprika

dried black-eyed peas, smoked ham bone (or two ham hocks), canola oil, red chili pepper flakes, garlic cloves, finely chopped, jalapeno pepper, stemmed, seeded, and finely chopped, carrot, finely chopped, onion, finely chopped, celery rib, finely chopped, bay leaf, collard greens , ribs removed, leaves roughly chopped, apple cider vinegar, kosher salt, fresh ground black pepper, cooked long-grain rice

pastrami dogs , recipe follows, salted butter, rye split top hot dog buns , recipe follows, gruyere, sliced or shredded, island dressing , recipe follows, celebration slaw , recipe follows, beef short rib meat or chuck, cut into 1/2-inch cubes (at least 20-percent fat content), ice , for placing in a bowl, ice water, kosher salt, powdered dextrose , or 2 tsp fine sugar, ground pickling spice, light brown sugar, pink salt , such as instacure or prague powder 1, used for red color, or 2 tbsp kosher salt, crushed garlic, coarsely ground toasted coriander seeds, coarsely ground toasted black peppercorns, ground juniper berries, nonfat milk powder or textured soy protein, liquid smoke , use if poaching, not smoking, the dogs, special equipment : meat grinder with large and small grinding palette and chilled paddle attachment; 6 feet of hog casing or 12 feet sheep of casing, rinsed and soaked in room temperature water; butcher s twine, for tying the dogs, rye flour, warm milk (110 degrees f), onion , pulverized like an smoothie, honey, unsalted butter, at room temperature, instant yeast, bread flour or all-purpose flour, plus more as needed, warm water (110 degrees f), caraway seeds , slightly smashed, kosher salt, egg white, garlic mayo , recipe follows, chopped garlic dill pickles, ketchup, chili sauce , such as heinz, worcestershire sauce, fresh lemon juice, salt, fresh lemon juice, dijon mustard, kosher salt, garlic, chopped, egg yolks, extra-virgin olive oil, garlic mayo , recipe above, creole mustard , such as zatarain s, light brown sugar, apple cider vinegar, fresh lemon juice, minced fresh scallion, buttermilk, kosher salt, hot sauce , such as crystal or frank s, freshly ground black pepper, jalapeno pepper , minced but not deseeded, store-bought coleslaw mix, fresh jalapeno, seeded and julienned