60376 chili simple darn good Recipes

unsalted butter plus more for baking dish, good-quality day-old white bread , torn into 1 pieces (about 10 cups), chopped yellow onions, celery, chopped flat-leaf parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, kosher salt, freshly ground black pepper, low-sodium chicken broth, divided, eggs

dried split peas (2 cups), smoked ham shank, salt, basil leaves, onion, chopped, peppercorns, water, stalks celery, sliced, carrot, chopped if desired

head iceberg lettuce, chopped and shredded, hard salami (hormel or genoa is good for this, ask your deli to slice into 1/4 inch-thick slices), tomatoes, chopped, part-skim mozzarella cheese, shredded, italian dressing (my fave is kraft, and you can use light or fat-free instead)

onion, chopped small, minced fresh garlic (or to taste), stalk celery, chopped finely, butter, dried parsley flakes, seasoning salt and pepper (or use white salt), dried sage (or to taste), dried thyme, good quality chicken broth, melted butter, plain breadcrumbs

water, chicken bouillon cube, frozen vegetables , not defrosted (personally, i use about 2 cups, and whatever i have in the freezer with success), milk (i use skim), cornstarch, shredded cheddar cheese (i use 0.5 cup 2% sharp, and it s good and cheesy), white tuna packed in water or 1 (12 oz) can chunk light tuna, drained and flaked, crescent roll dough (optional)

sliced carrot, broccoli floret (a little bit more than a cup is fine), half an onion, diced, worcestershire sauce (1 tsp. for veggie prep and 1 tsp for soup prep.), liquid, chicken bouillion concentrate (use 2 tbsp. for veggie prep and the other 2 tbsp. for soup prep.), whole cream (15% works good too), milk, water, butter or 2 tbsp margarine, flour, salt and pepper

thawed 90% lean ground beef, water, pepper, salt, onion powder, msg, heinz ketchup, granulated sugar

ground beef, chili beans, green chilies, diced tomatoes, tomato paste, chopped onion, garlic clove, minced, chili powder, ground cumin

red lentil, washed (masoor dal), water, bay leaf, red chili powder, turmeric powder, fresh curry leaf, tomatoes, peeled and chopped, salt, black pepper (optional), fresh coriander leaves, washed and finely chopped

andes mints, graham cracker, marshmallow, crisy cookie (thin mint, mint oreo, mint brussels..i used the last 1 and it was very good)

lean ground beef, diced tomatoes with green chilies (rotel type), tomato sauce, pinto beans, drained and rinsed, diced onion, diced celery, red bell pepper, garlic cloves (pressed ), sea salt, chili powder, cumin, chopped roasted and seeded hot hatch green chili, if using mild hatch chile , increase amount to taste, you can use any canned green chili , hatch chilies just have a really well balanced flavor

very good quality stew meat (i am spoiled my butcher knows when i am making chili) cut into small bite sized cubes., very good quality ground beef (once again my butcher knows what i am looking for and he makes it perfect.), yellow onion, garlic cloves, tomatoes and green chili s, chili powder to taste (i never measure this i add until its right) maybe 1 2 cup, salt to taste (about 1 tbsp), pepper to taste (about 1 tsp full ), cumin, oregano, red pepper (cayenne) omit this if you want mild chili, i can (15 oz ) ranch style beans (optional), oil for browning the beef, ok heres the optional ingredients.... jalapeno peppers i use habaneros when i want to kick this up a notch. add these to your taste

gorgonzola, red wine vinegar (good quality ), extra virgin olive oil, salt (optional)

ground beef, kraft freshtake italian parmesan cheese (if you do not have a freshtake, use 1/2 cup italian seasoned breadcrumbs & 1/2 cup shredded parmesan), diced tomatoes (hunt s tomatoes, green pepper, onion, & celery), italian salad dressing mix (good seasons zesty italian), ketchup, mustard, worcestershire sauce

whole-wheat pastry flour, kosher salt, earth balance vegan margarine (make sure it s good and cold), canola oil (olive, sunflower, and vegetable oils work too), plain unsweetened soymilk (or other nondairy milk, approx see directions), onion powder (1 tsp for savory pies), cinnamon sugar (1 tsp for sweet pies), sugar (1 tsp for sweet pies), pumpkin pie spice (1 tsp for pumpkin pies with pumpkin puree in place of soymilk)

cream cheese, mayonnaise, cucumbers, peeled, seeded and finely diced, tb chopped green onion ( 3 or 4 is good ), tb lemon juice, fresh chopped dill or 1/2 tsp dried dill weed, tobasco or other hot pepper sauce

tomatoes, small dice, white onion, small dice, handful parsely or cilantro finely chopped, chili pepper (as much as you can handle), salt, lime juice

tri-colour pasta spirals, red onion julienned, carrots grated, black olives, oil, white vinegar, water, salt, pepper, italian herb mix, good seasons italian dressing mix (or fav), other veg or beans when handy