161851 chili sauce tibet sonam penzom Recipes

water, boil-in-bag long-grain rice, chopped asparagus (about 1 lb), peanut oil, sugar, rice vinegar, low-sodium soy sauce, bottled minced ginger, hot chili sauce with garlic (such as ka*me), extrafirm tofu, drained and cut lengthwise into 9 pieces, salt, divided, black pepper, preshredded carrot, dark sesame oil

nonfat cream cheese, tomato-based chili sauce, chili-flavor or plain flour tortillas (about 10 in.), at room temperature, romaine lettuce, skinned, shredded cooked turkey or chicken, sliced green onions, chopped fresh cilantro, sliced ripe olives, drained

butter, onions, chopped, red bell pepper, chopped, green bell peppers, chopped, salt and pepper to taste, cream cheese, softened, chili sauce, corn tortilla chips

ground beef, italian sausage, tomato-based chili sauce, salt and pepper to taste

chili sauce, ketchup, prepared horseradish (use more or less to suit your taste), worcestershire sauce, lemon juice, granulated sugar, hot pepper sauce (use more or less to suit your taste), celery salt, onion salt, garlic salt, black pepper , to taste

onion, diced, tomato, peeled, seeded and diced, red wine vinegar or 2 tbsp lime if you want salsa with limes, garlic cloves, minced, olive oil, dried parsley, 2 tbsp if fresh and minced, drops chili sauce , depending on how strong you want it, salt , as needed, pepper , as needed

olive oil, honey, chili sauce, parsley, chopped, crushed red pepper flakes, dry white wine, lemon zest, lemon juice, shallots, finely chopped or 2 green onions, seasoning salt, bay shrimp, wood skewers

lean hamburger, water, chicken stock (can substitute beef stock), tomato paste, plain, dried onion, chili powder, kosher salt, garlic powder, cinnamon, dried parsley, cayenne pepper

olive oil, onion, chopped, cumin seeds, lean ground beef, garlic cloves, crushed, kidney beans in chili sauce, chopped tomatoes, parsnips or 1 kg potato, peeled and chopped into chunks

chili sauce, mayonnaise, grated onions, grated fresh lemon rind, lemon juice, prepared horseradish, all purpose greek seasoning, worcestershire sauce, ground red pepper, hot sauce

ground pork, potato, diced, carrot, diced, bell pepper (i prefer green to add color), diced, cooking oil, garlic, minced, onion, diced, stewed tomato (i used 1 with celery and bell pepper flavoring), tomato ketchup, chili sauce (depends on how hot you want it to be), baked beans in tomato sauce, salt and pepper to taste

lean ground beef, cubed beef sirloin, diced tomatoes, dark beer, strong coffee, tomato paste, kidney beans, chopped chili pepper, oil, chopped onions, beef broth, brown sugar, chili sauce, cumin, cocoa, oregano, cayenne, coriander, salt

tb chili sauce, tb soy sauce, sesame oil, chopped garlic, crushed red pepper, bone-in,skin-on chicken thigs (5 to 6 oz. ea), salt, black pepper

chicken wings, olive oil, dried oregano, dried dill, garlic puree, fresh green chilies chopped very finely, chili sauce, salt

chopped onion, garlic, minced, cooking oil, bottled chili sauce, shredded orange peel, orange juice, brown sugar, salt, bottled hot pepper sauce, pork loin butterfly chops

thai sweet chili sauce, lime juice, asian fish sauce (nuoc mam or nam pla), chopped fresh cilantro, shrimp, shelled, deveined, and rinsed, lime wedges

heads bok choy (about 1 1/2 lb), sliced, catfish fillets, salt, all-purpose flour, five-spice powder, black pepper, canola oil, divided, water, cornstarch, fresh lime juice (about 2 1/2 limes), sugar, fish sauce, seasoned rice vinegar, hot chili sauce (such as sriracha), diagonally sliced green onions (about 1 onion)

chili sauce (tomato-based), ketchup, worcestershire sauce, garlic powder, hot sauce, prepared horseradish or freshly-grated horseradish, to taste