111553 chili rubbed ribs dark roast Recipes

tomato paste, chili powder , or to taste, salt, flank steak, soft flour tortillas, jarred salsa, shredded cheddar (4 oz.), iceberg lettuce, thinly shredded (8 oz.)

olive oil, garlic, minced, chili powder, cumin, paprika, salt, pepper, lime juice, pork tenderloin (about 1lb.)

trimmed haricots verts or trimmed slender green beans, halved crosswise, garbanzo beans, rinsed, drained, chopped red onion, olive oil, divided, white wine vinegar, grated lemon peel, chopped fresh cilantro, mesquite seasoning, chili powder, rib-eye steaks

rib-eye roast, french-cut and trimmed, kosher salt, freshly ground black pepper

rib-eye roast, trimmed, vegetable oil, tomato sauce, red wine, tomatoes, chopped, onion, minced, garlic cloves, minced, salt, pepper, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried oregano, red potatoes, cut into wedges, salt, pepper, all-purpose flour, beef broth or water, garnish: chopped fresh parsley

ground beef, onion, chopped, green pepper, chopped, chili powder, garlic, dark red kidney beans, spicy chili bean, tomato sauce, chopped tomatoes, crushed tomatoes, salt & pepper (about 1 tsp. each)

paprika, kosher salt, garlic powder, ground black pepper, onion powder, ground cayenne pepper, dried oregano, dried thyme, olive oil, sirloin tip roast

extra virgin olive oil plus more for the grill pan, garlic cloves,minced, chili powder, pork tenderloin (about 1 lb.), sesame seeds, coarse salt and fresh ground pepper

ancho chili powder, ground cumin, garlic powder, salt, cayenne pepper, whole pork tenderloin about 1/14 lb

pork tenderloins trimmed, chili powder, garlic powder, sugar, salt, ground black pepper, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, fresh cilantro chopped, lime juiced

paprika, cumin, chili powder, coriander, black pepper ground, salt, cayenne pepper

boneless rib-eye roast , tied, if desired (with fat), salt and pepper, shallots, peeled and halved if large, light brown sugar, balsamic vinegar, dry red wine, dijon mustard

rib ) crown roast of pork (about 8 lb), vegetable oil, salt, pepper, ground pork sausage, onion, chopped (about 2/3 cup), chopped celery, garlic, minced, french bread, cut into 1/2, shelled chestnuts, coarsely chopped, chopped fresh parsley, poultry seasoning, dried thyme, pepper, salt, half-and-half, garnishes: lady apples , fresh thyme sprigs, flat-leaf parsley

rib-eye roast, trimmed, vegetable oil, tomato sauce, red wine, tomatoes, chopped, onion, minced, garlic cloves, minced, salt, pepper, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried oregano, red potatoes, cut into wedges, salt, pepper, all-purpose flour, beef broth or water, garnish: chopped fresh parsley

onions, quartered, olive oil, kosher salt and pepper, boneless rib or rump roast

chopped green onion, chopped fresh cilantro, minced fresh ginger, garlic cloves, minced, fresh lemon juice, fish sauce, sugar, sriracha hot chili sauce, sake, dark sesame oil, soy sauce, dried chile de arbol, seeded and minced, chopped fresh basil, freshly ground black pepper

lemon, ground cumin, ground cinnamon, paprika, chili powder , optional, olive oil, roasted red peppers, cut in 1/4-inch strips, salt and freshly ground black pepper, chopped fresh parsley leaves