88043 chili rubbed bean tostadas Recipes

dark mexican chili powder, cocoa, ground colombian coffee, kosher salt, new york striploin

tomato paste, chili powder , or to taste, salt, flank steak, soft flour tortillas, jarred salsa, shredded cheddar (4 oz.), iceberg lettuce, thinly shredded (8 oz.)

pineapple, peeled and cut crosswise into 1/2-inch-thick slices, jalapeno, seeded and finely chopped, roughly chopped fresh cilantro leaves, fresh lime juice, freshly ground black pepper, olive oil, kosher salt, chili powder, boneless pork loin chops, cut into 1-inch cubes

pork tenderloins , each about 1 lb, extra-virgin olive oil, chili powder, kosher salt, creamed corn , recipe follows, ears fresh corn, husked , about 4 cups corn kernels, scallions (white and green ), unsalted butter, water, kosher salt, light cream, grape tomatoes, halved, freshly ground black pepper, suggestions : add other herbs like basil, cilantro, or parsley

minced red onion, freshly squeezed lime juice, honey, extra-virgin olive oil , plus more as needed, kosher salt, plus more for fish, grapefruit, blood oranges, jalapeno chile, stemmed, seeded, and minced, jicama, peeled and julienned, about 1 1/4 cups, fresh coriander leaves (cilantro), coarsely chopped, salmon fillets, chili powder, corn tortillas, warmed (see cook s note)

whole leg of lamb, essence , recipe follows, chili powder, cumin, salt, black pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

corn oil, bone-in chicken breast halves (about 10 oz each), skin on, chili powder, kosher salt, juice of 2 limes, honey, chicken stock, butter, tomatoes, roughly chopped, jalapeno, stemmed and minced with seeds, red onion, grated, kosher salt, garlic, peeled, extra-virgin olive oil, chopped fresh cilantro, leaves and stems, divided

onions, new mexico chili powder, kosher salt, dried oregano, ground cumin, garlic , smashed, cut boneless pork chops (about 2 lb total), trimmed, vegetable oil, for brushing, spanish rice , for serving (optional)

cider vinegar, olive oil, shredded red cabbage (from half a 2-lb cabbage), coarse salt and ground pepper, tube (18 oz) prepared plain polenta, chili powder, sugar, flank steak

extra virgin olive oil plus more for the grill pan, garlic cloves,minced, chili powder, pork tenderloin (about 1 lb.), sesame seeds, coarse salt and fresh ground pepper

ancho chili powder, ground cumin, garlic powder, salt, cayenne pepper, whole pork tenderloin about 1/14 lb

baby back pork ribs, hot mexican style chili powder, paprika, ground cumin, salt, black pepper, dark beer, bbq sauce, water, instant espresso powder, brown sugar

pork tenderloins trimmed, chili powder, garlic powder, sugar, salt, ground black pepper, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, fresh cilantro chopped, lime juiced

paprika, cumin, chili powder, coriander, black pepper ground, salt, cayenne pepper

stewing chicken, salt, tomatoes, cooked (canned is fine ), garlic cloves, peeled and chopped, onions, peeled and chopped, chili powder, more to taste (store bought, your own recipe or chili powder), butter, pinto beans, well-drained or 1 quart cooked pinto beans, crackers or corn chips

chili style beans, kidney beans, black beans, pinto beans, red beans, lean ground beef, lean ground venison, salsa, stewed tomatoes, yellow onion (chopped ), tomato juice (may not need all of it)

red kidney beans, drained and rinsed, pinto beans, drained and rinsed, chickpeas, drained and rinsed, whole kernel corn, drained, stalk celery, thinly sliced, green onions, thinly sliced (including tops), parsley, chopped, diced green chilies, lettuce leaf, salad oil, wine vinegar, garlic clove, minced, salt, chili powder, dried oregano, ground cumin, pepper