173 chili relleno jack cheese Recipes

whole milk, egg whites, unbleached all-purpose flour, whole green chilies, monterey jack cheese, grated, sharp cheddar cheese, grated, tomato sauce

whole chilies, monterey jack cheese, sliced, eggs, beaten, milk, flour, baking powder, salt, cheddar cheese, shredded

whole green chilies, monterey jack cheese, eggs, milk, flour, salt, shredded cheddar cheese

whole green chilies, monterey jack cheese, grated, cheddar cheese, grated, milk, flour, salt, eggs, beaten

whole green chilies, monterey jack cheese, eggs, milk, all-purpose flour, baking powder, shredded cheddar cheese, marinara sauce (optional)

boneless chicken breasts, skinned and halved, whole green chilies, monterey jack cheese, garlic salt, approx, flour, approx, egg, beaten, approx, fine dry breadcrumb, canola oil, approx, milk, chopped pimiento, garlic cloves, finely chopped, parsley, chopped, cooked rice

whole green chilies, monterey jack cheese, grated, eggs, beaten, flour, baking powder, milk, garlic salt, ground cumin, red bell pepper, diced

half-and-half, eggs, flour, whole green chilies, monterey jack cheese, shredded, tomato sauce

whole green chilies , split lengthwise and seeded, monterey jack cheese, sliced 1/4 inch thick, eggs, separated

whole green chilies, drained (or 2 cans chopped green chilies), grated mixed cheeses (sharp cheddar, jack, asiago, pepper-jack, parm, whatever), fresh cilantro leaves (chopped-believe brits call it coriander leaves ), roma tomato, seeded, juiced, chopped, onion, diced (sweet , saute if you have time), eggs, separated , yolks in a small bowl, whites in a large bowl, cumin, chili powder, milk, flour (or corn masa ), salt, pepper, parmesan cheese, grated, sour cream, enchilada sauce

canned whole green chilies, ground beef, monterey jack cheese, grated, cheddar cheese, grated, flour, eggs, evaporated milk, rotel tomatoes

eggs, sour cream, salt, monterey jack cheese, shredded, cheddar cheese, shredded, diced green chilies, canned , do not drain, tabasco sauce (optional)

chopped green chilies, undrained, monterey jack cheese, shredded, sliced ripe olives, eggs, lightly beaten, milk, dry mustard, salt

olive oil, salted butter, serrano peppers, diced, with seeds (canned or fresh ), chipotle peppers, diced , with a little sauce (canned in adobo sauce), onion, diced, wondra flour (can go 4 tablespoons), chicken broth (canned ), tomato sauce, chili powder (fresh, good quality ), sugar (or honey), table salt, tempura flour, mix (batter, i use hime brand), water , ice cold, monterey jack cheese, shredded , brought to room temperature, corn oil, anaheim chilies, fresh

tomatoes, seeded and diced, red onion, diced and divided, extra-virgin olive oil, divided, garlic cloves, minced and divided, balsamic vinegar, salt, black pepper, poblano peppers (or 8 anaheim peppers), ears corn, husked, crumbled goat cheese (or feta cheese), monterey jack cheese (or pepperjack or sharp cheddar cheese), fresh cilantro, minced, fresh fresh cilantro stem

fresh poblano chiles (sometimes called pasilla chiles), vegetable oil, chopped onion, grain white rice, whole cumin seeds, canned chicken broth, salt, black pepper, butter, fresh medium shrimp, shelled and deveined, tails removed, fresh scallops (if using large sea scallops, quarter them), fresh squeezed lime juice, ground cumin, ground coriander seed, dried mexican oregano, crumbled, fresh grated lime zest, sized fresh, red , ripe tomatoes, chopped, with juices, cotija cheese (mexican aged cow s milk cheese), crumbled, fresh cilantro , tough stems removed, leaves chopped (reserve a few whole sprigs with leaves intact for garnish), grated monterey jack cheese , to taste

whole mild green chilies, monterey jack cheese, eggs, milk, flour, salt, black pepper, grated cheddar cheese, mild (1 lb)

whole green chilies, monterey jack cheese, grated, sharp cheddar cheese, grated, evaporated milk (1 can, or 1 cup. half & half), tomato sauce (contadina brand works well with this), eggs, all-purpose flour, salt