76 chili relleno casserole milk eggs Recipes
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vegetable oil cooking spray, whole green chilies, divided and9 Morevegetable oil cooking spray, whole green chilies, divided, reduced-fat cheddar cheese, grated, divided, reduced-fat monterey jack cheese, grated, divided, eggs, separated, fat-free evaporated milk, water, flour, flour, black pepper , to taste, salsa verde (green chile salsa)21 min, 11 ingredients
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whole green chilies, drained and11 Morewhole green chilies, drained, flour tortillas (6 inches), cut into 1-inch strips, shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, egg substitute, fat-free milk, garlic powder, ground cumin, pepper, salt, paprika, salsa1 hour , 12 ingredients
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Chile Relleno Casserolepablano chilies (8-12), or 4 cans (4 oz each) whole peele... and15 Morepablano chilies (8-12), or 4 cans (4 oz each) whole peeled green chilies, drained, olive oil or vegetable oil, onion chopped, garlic clove, minced or crushed through a press, dried oregano, teasppon ground cumin, eggs, cream cheese, softened, milk, chopped cilantro, ap flour, salt, ripe tomatoes (2 large beefsteak or 6 medium), halved, cored, and sliced crosswise 1/4 inch thick., grated sharp cheddar cheese, grated monterey jack cheese, sliced scallions35 min, 16 ingredients
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Chiles rellenos casseroleea ) whole green chilies, drained, eggs, flour and6 Moreea ) whole green chilies, drained, eggs, flour, hot pepper sauce, milk, monterey jack cheese , cut into strips, pepper, salt, shredded cheddar cheese1 hour , 9 ingredients
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Beefy Chile Relleno Casserolewhole green chilies and9 Morewhole green chilies, monterey jack or pepper jack cheese, grated/shredded, cheddar cheese, grated/shredded, ground beef, browned, garlic cloves, minced or finely chopped, tomato, seeded and diced, eggs, beaten, flour, evaporated milk, tomato sauce or you can use salsa sauce35 min, 10 ingredients
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3 Step Chile Relleno Casseroleshredded cheese (mexican blend , cheddar, monterey jack- ... and6 Moreshredded cheese (mexican blend , cheddar, monterey jack- your preference), whole green chilies, drained, eggs, evaporated milk (do not substitute), flour , heaping, salt, pepper45 min, 7 ingredients
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Puffy Chile Rellenos Casserolewhole green chilies, drained and11 Morewhole green chilies, drained, flour tortillas , cut into 1 inch strips, part-skim mozzarella cheese, shredded, reduced-fat cheddar cheese, shredded, egg substitute, milk, garlic powder, ground cumin, pepper, salt, paprika, salsa1 hour 10 min, 12 ingredients
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Meatless Chile Rellenos Casserolediced green chilies, rinsed and drained and9 Morediced green chilies, rinsed and drained, monterey jack cheese, shredded, cheddar cheese, shredded, whole wheat flour, evaporated milk, plain yogurt (or sour cream), eggs, pinto beans, rinsed and drained (or black beans), salsa (any kind ), crushed tortilla chips1 hour 10 min, 10 ingredients
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My Version of Chile Relleno Casserolegreen chilies, fresh (mild or hot, your choice ) and8 Moregreen chilies, fresh (mild or hot, your choice ), velveeta cheese (you might not use the whole thing), eggs, milk, all-purpose flour (or whole wheat), baking powder, shredded cheddar cheese, condensed soup (cheddar or nacho) (optional), cilantro (optional)35 min, 9 ingredients
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Chiles Rellenos With Tomato Casserolewhole green chilies, monterey jack cheese, grated and6 Morewhole green chilies, monterey jack cheese, grated, sharp cheddar cheese, grated, evaporated milk (1 can, or 1 cup. half & half), tomato sauce (contadina brand works well with this), eggs, all-purpose flour, salt1 hour 10 min, 8 ingredients
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