50619 chili relleno appetizer Recipes

green chilies, whole and drained, monterey jack pepper cheese, grated, eggs, slightly beaten, half-and-half, salt, fresh ground black pepper, cheddar cheese, grated

monterey jack pepper cheese (shredded ) or 1 1/2 lbs cheddar cheese (shredded), diced green chilies (drained ), eggs (beaten ), milk, flour, sour cream (for garnish ) (optional)

green chilies, monterey jack cheese, grated, cheddar cheese, grated, cooked chicken, diced, all-purpose flour, evaporated milk, sour cream, eggs, ro-tel diced tomatoes with peppers, drained and pureed

olive oil, salted butter, serrano peppers, diced, with seeds (canned or fresh ), chipotle peppers, diced , with a little sauce (canned in adobo sauce), onion, diced, wondra flour (can go 4 tablespoons), chicken broth (canned ), tomato sauce, chili powder (fresh, good quality ), sugar (or honey), table salt, tempura flour, mix (batter, i use hime brand), water , ice cold, monterey jack cheese, shredded , brought to room temperature, corn oil, anaheim chilies, fresh

chicken stock or 4 cups vegetable stock, divided, bay leaf, white rice, poblano peppers, black beans, corn oil or 3 tbsp peanut oil or 3 tbsp vegetable oil, divided, red onion, chopped, jalapeno, seeded and chopped, garlic cloves, chopped, fire roasted diced tomatoes, drained well, ground cumin , 1/2 palm full, dried chili powder , eyeball it in your palm, salt & freshly ground black pepper, fresh cilantro leaves, spinach leaves, deveined and coarsely chopped, scallions, coarsely chopped, limes , juice and zest of, shredded monterey jack pepper cheese or 1 cup monterey jack cheese

evaporated milk, egg whites, all purpose flour, whole green chilis, low-fat jack cheese,grated, low -fat sharp cheddar cheese,grated, tomato sauce

ground chuck, garlic salt (divided ), black pepper (divided ), chopped onion, tomato sauce, rotel , or tomatoes with onion and green pepper, drained, shredded sharp cheddar (divided ), chopped green chilies, eggs, milk, plain flour

eggs, milk, all purpose flour, pepper, salt, fresh or 2 7- oz cans whole green chilies , split open, shredded cheddar cheese (about 1 lb), shredded monterey jack cheese (about 1 lb), cilantro or shredded lettuce, tomatoes, diced, sour cream or crumbling cheese, refried beans, onion, diced

whole green chilies, drained, shredded sharp cheddar cheese, egg, lightly beaten, evaporated milk, king arthur unbleached all-purpose flour, tomato sauce, taco seasoning, sharp cheddar cheese, cut into 1-inch cubes

whole green chilies, drained, shredded monterey jack cheese, shredded cheddar cheese, king arthur unbleached all-purpose flour, half-and-half cream, eggs, lightly beaten, tomato sauce

sharp cheddar cheese, sliced, eggs, beaten, milk, chopped green chilies, undrained

oil, ground turkey, onion, chopped, garlic, minced, dried oregano, chili powder, cumin, salt and pepper, cooked black beans, tomato sauce, white corn tortilla chips, red bell pepper, diced, green bell pepper, diced, jalapeno, minced, black olives, monterey jack cheese, shredded, sour cream, guacamole , as needed

cream cheese,softened ., sour cream ., picante sauce ., green chiles drained and chopped ., shredded chedder cheese ., coves garlic,minced ., red-hot sauce ., chili powder .

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

chili enchiladas, this got me four stars on betterrecipes.com, degree f oven for 30-45 minutes, corn tortillas (12 pack ), colby/monterey jack cheese - block, white onion (not sweet) finely chopped, wolf brand chili without beans (you can use your favorite brand but this makes the best), tags : chili, corn-tortillas, monterrey-jack-cheese, oil, onions