15 chili pepper souffle Recipes

unsalted butter, all-purpose flour, milk, salt, chili pepper flakes, sharp cheddar cheese, grated, egg yolks, egg whites , stiffly beaten, scallion, sliced, chives, minced

orange, sugar, white wine, portwein, white, orangejuice, cinnamon stick, vanilla bean, chili, dried, corn starch, lemon pepper, sugar, blood orange, orange marmalde, pomme granate syrup, eggs, quark, corn starch, butter and sugar for the forms

flour, baking powder, eggs, beaten lightly, butter, melted, grated monterey jack cheese, curd cottage cheese, diced green chilies, canned corn niblets, drained, salt & pepper, to taste

butter, fresh anaheim chilies or 20 long green chilies, jalapeno pepper, eggs, salt, flour, cooked brown rice, monterey jack cheese, grated

bread, cut into 1/2 inch squares, milk, eggs, dry mustard, salt, pepper, sharp cheddar cheese, grated, diced chile, rinsed and drained

eggs, cottage cheese, grated cheddar cheese, flour, butter, melted, frozen spinach, dried chili pepper flakes, red pepper, on top

butter, melted, flour, baking powder, salt, eggs, low-fat small-curd cottage cheese, canned diced green chiles, monterey jack cheese, shredded

cooked chicken breasts or 1 1/2 lbs , cut into bite sized pieces, cheddar cheese, shredded, monterey jack cheese, shredded, mild green chilies, canned, diced, pimientos, diced or 1 (2 oz) jar pimientos, evaporated milk, undiluted, divided use, all-purpose flour, eggs, separated, salt, ground black pepper, green chili salsa , for serving

vegetable cooking spray, coarsely shredded carrot, chopped onion, frozen cream-style corn, all-purpose flour, yellow cornmeal, skim milk, carton egg substitute, chopped bottled roasted red bell pepper, minced fresh or 1/4 tsp dried cilantro, salt, chili powder, pepper, egg whites (at room temperature ), cream of tartar

eggs, slightly beaten, ricotta or cottage cheese, butter, softened, cheddar cheese (manchego or gouda will work too), frozen spinach or fresh spinach, stems removed and steamed until limp; drain either very well., red chili flakes or black pepper, flour, add ins if desired, garlic, minced fine, bacon, cooked & crumbled, very well sauted mushrooms

chopped mild green chilies, grated cheddar cheese or 1 cup monterey jack cheese, chopped ham, eggs, heavy cream, salt and pepper, to taste, guacamole , for serving, salsa , for serving, sour cream , for serving, tomato (sliced or chopped , for serving)

olive oil, red onion, chopped fine, garlic, minced, ancho peppers, stem and seeds removed and minced (use gloves when handling these), dried oregano, ground cumin, ground cinnamon, chili powder, ground dark cocoa powder (such as ghirardelli ground dark chocolate), beef stock, salt, pepper, white onion, peeled , roots removed halved, and each half quartered, garlic, lightly crushed with the side of a knife blade and quartered, lean ground beef (90 percent lean or leaner), salt (about 1/4 tsp for the chicken and about 1/2 tsp for the beef), white pepper , about 1/8 tsp, black pepper , about 1/4 tsp, boneless chicken tenders , tendons removed (or ground chicken if you can get it), heavy cream (the cream is a binding component and the amount actually used will vary depending on how much the chicken and beef are able to hold before becoming too, grater, meat grinder (if chicken or beef have not been ground by the butcher), food processor, souffle dish, plastic wrap, aluminum foil, bamboo skewer, white potatoes, peeled and cut into 1-inch pieces, head cauliflower, separated into florets, butter, cut into chunks, salt (about 1/2 tsp, but taste it), white pepper (about 1/8 tsp, but taste it), sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, grape tomatoes

corn souffl, chopped cooked chicken, chopped green chiles, roasted red bell peppers, drained and chopped, green onions, chopped, chili powder, salt, pepper, fine, dry breadcrumbs, divided, sour cream, frozen avocado dip, thawed, vegetable oil, garnishes: chile peppers , fresh cilantro sprigs