155 chili just chili Recipes

baby carrots, onion, diced, cumin, powdered, chives, dried and sliced, celery, dried and sliced (you can use fresh celery if you prefer), garlic, powdered, oregano, mustard, finely ground (optional), red chili powder (optional), cumin seed (optional), braggs liquid aminos, water (probably about 8 cups)

dried chilies, vegetable oil, boneless skinless chicken thighs, red bell pepper, green bell pepper, button mushrooms, carrots, peanuts , roasted, stir-fry sauce (i use kikkumen), soy sauce, creamy peanut butter, ground ginger, sate seasoning (optional)

canned pumpkin, low-fat cream cheese, softened, sliced jalapenos brine, light sour cream, diced green chilies, chopped sliced jalapenos, garlic salt, tomato, seeded and chopped, sliced ripe olives, green onions, sliced, chopped red onion, tortilla chips

fresh tomatoes, quartered, cube fresh ginger, cut in half, fresh green chile (optional), grapeseed oil (or any other light oil such as canola), asafetida powder (optional), whole cumin seed, fresh spinach, chopped, chickpeas (14 or 15 oz can, won tsp matter much), water, ground coriander, ground chili powder, turmeric, sea salt (or to taste), garam masala, fresh cilantro, chopped fine (optional)

extra lean ground beef, bean medley (2 cans, washed and strained ), tomatoes, diced, green peppers, diced (can change it with red or yellow peppers, i use all 3 sometimes), stalks green onion, diced (scallions), carrots, peeled and diced, stalks celery, diced, broccoli, diced (can use just crown if you like), garlic cloves (pressed ), cranberry juice, salt, pepper, chili powder, poultry seasoning, thyme, basil, oregano, cinnamon, parsley, paprika, rosemary, chili pepper , thai chilis, jalapeno peppers, habanero peppers, when using the hot pepper , keep the seeds in to keep the hotness and add is as many as desired

onion, diced, celery , diced including the leaves lots if you have them, mushrooms , sliced in bulky chunks, ground beef (i use extra lean), seasoning salt, to your taste, diced tomatoes, worcestershire sauce, paprika, red chili pepper (i use variety i get at the asian market in a jar you could use fresh if you have them), cumin, cayenne, chili powder, dried ancho chile powder, thyme, romano beans, kidney beans, crushed garlic (i use a variety crushed and packed in oil, if you are using fresh crushed you will not need as much ), olive oil, cheddar cheese, grated just enough to top each serving

red kidney beans , with juice, white kidney beans, drained, lentils, drained, black beans , with juice, baked beans, chickpeas (aka garbonzo s), romano beans, green peppers, chopped, cooking onions, chopped, garlic, crushed, celery ribs, finely chopped, carrots , sliced then halved again, crushed tomatoes , with juice, tomato paste, ground beef (can use ground venison), chili powder, paprika, onion powder, black pepper, salt, oregano, cumin (optional), tabasco sauce or cayenne pepper or hot pepper, all to your liking (for fairly mild i add just 2 drops of tabasco, a dash of cayene and 1 small chopped chili pepper,) (optional)

lean ground beef, mild chili, mix (4 envelopes of schwartz mild chilli mix sold at distantbrits.co.uk,), mushroom, chopped, sweet pimiento (1 tin if you re in the u.k.), brown sugar (optional), coriander, red kidney beans, tomato paste, chicken bouillon cubes, onion, chopped, garlic cloves, tarragon vinegar (1/4 bottle), cumin, oregano, tomatoes, baking chocolate (also sold at distantbrits.co.uk -green wrapper - 50g is 1/2 a bar, the whole bar is 100g. just eat tsp)

steak, ground, onion, minced, garlic cloves, minced, green bell pepper, minced, chili powder (we liked it with 2, but up it if you like really spicy), cumin, dried oregano, cocoa, celery seed, cayenne pepper, ground cinnamon, bay leaf, kidney beans , do not drain them, tomato passata (or 500ml tetrapak, tomato puree can be subbed if passata is unavailable), water (just measure in the tomato sauce can), pepsi, tomato ketchup, worcestershire sauce, salt and pepper, broken-up tortilla chips, sour cream, grated cheddar cheese, diced onion

onions, chopped, lean ground beef, garlic, chopped, stalks celery, roughly chopped, green pepper, roughly chopped, chili powder (add more as desired), campbell fiesta tomato soup, fresh ground black pepper, oregano, ground cumin, salt, stewed tomatoes, kidney beans, chopped fresh parsley or 1/4 cup cilantro, added just before serving (optional)

ground beef, tomato juice, tomato puree (29 oz), red beans (15 oz) drained, pinto beans (15 oz) drained, chopped onion (or just large onion), celery diced, green pepper diced, chili powder (may want to use less, some say it is too much), cumin (if you like real flavor add more), garlic powder, salt, black pepper, oregano, sugar, cayenne pepper

onion, chopped, ginger-garlic paste, tomatoes, chopped, chili powder (if using indian , be careful as it is extremely hot), sugar, ghee (or vegetable or peanut oil), water, tomato paste, butter, cut into small pieces, garam masala, ground cumin, ground coriander, whole chicken, cooked and cut into 8 pieces (preferably tandoori cooked, but can use a rotisserie or just baked chicken), heavy cream, salt and pepper, chopped cashew nuts (to garnish ), fresh fresh cilantro stem (to garnish )

big potatoes, boiled/microwaved,peeled and cubed, sesame seeds, red chili powder, curry powder, coriander powder, black pepper, salt, sesame oil or 3 tbsp sunflower oil, fresh parsley (for garnishing) or coriander leaves (for garnishing)

ground beef (this is optional, because it tastes just as good without the meat) (optional), tomato sauce, chili beans (i use joan of arc brand), black beans, hot red enchilada sauce (i use la preferida brand), diced green chilies, chili powder, salt (less if you do not serve it with macaroni), sour cream, chopped yellow onion, grated cheddar cheese, jalapeno

ground turkey (leave this out for vegan chili, this is just as good without the turkey!), yellow onion, chopped, chipotle chile in adobo, chopped, garlic cloves, finely chopped, salt, fresh ground black pepper, chili seasoning mix, liquid smoke, diced tomatoes, rotel, frozen corn, black beans (for thicker chili, do not drain), fresh cilantro leaves

chorizo sausage links, casing removed and sauteed (mexican is the soft chorizo, whereas spanish chorizo is the hard cured chorizo, you want to use mexi), black beans (2 drained and rinsed, 1 drained and not rinsed ), cannellini beans (drained and not rinsed ), diced tomatoes, undrained, crushed tomatoes, corn, thawed (frozen works great, but canned is just fine , i love white corn personally, but not necessary), chicken broth, sweet onion, chopped (if you like less onion, use a medium onion), red bell pepper, diced, green pepper, diced, celery ribs, diced (include the leaves, also chopped fine), jalapeno, chopped fine (seeds and ribs removed if you want it a bit milder, leave the ribs and seeds in if you want a bit mo), chipotle chile in adobo, minced fine and chopped , 1 tsp of the sauce (optional), garlic, minced, chili powder, ground cumin, dried oregano, fresh cilantro, lime (1/2 juiced in the chili, 1/2 cut in wedges for a garnish), olive oil, salt, pepper

ancho chilies, stemmed, seeded and sliced, cascabel chiles, stemmed, seeded and sliced, dried arbol chiles, stemmed, seeded and sliced, whole cumin seeds, garlic powder, dried oregano, smoked paprika, stew meat (beef, pork, and or or lamb), peanut oil, kosher salt, beer , preferably a medium ale, salsa, tortilla chips, chipotle chiles in adobo, chopped, adobo sauce (from the chipotle peppers in adobo), tomato paste, chili powder (powder you just made ), ground cumin

pork butt or shoulder or loin, cut into 2-inch cubes, salt (or to taste), freshly ground black pepper, flour, canola oil, onions, chopped (texas sweet onions ok), green bell peppers roughly chopped, hatch chilies (roasted and skinned) or equivalent of canned (must be hatch), jalapenos, seeded and chopped, garlic cloves chopped, tomatillos, just peel off the husk and then quarter and put in blender process so still chunky, dried oregano, ground cumin, coriander , ground stuff okay, bay leaves, cilantro, chopped, chicken stock, avocados, mexican crema (or sour cream if you must)