1927 chili cups Recipes

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

olive oil, ground sirloin or 3 1/2 lbs chuck, salt & freshly ground black pepper, spanish onion, coarsely chopped (1 1/2 lb), garlic cloves, minced, jalapeno chiles, seeded and minced, dried ancho chile powder, sweet paprika, tomato paste, peeled italian tomatoes, coarsely chopped and juices reserved, chicken stock or 3 cups beef stock or 3 cups low sodium chicken broth, kidney beans, drained and rinsed, chipotle chiles in adobo, seeded and minced, dried oregano, cinnamon, coarsely chopped fresh cilantro , for serving, sour cream , for serving

hot italian sausage, ground beef (70/30 or 80/20), tomato juice (more if you like your chili thinner) or 6 -8 cups v 8 vegetable juice (more if you like your chili thinner), ground cayenne pepper, white pepper, fresh coarse ground black pepper, salt (to taste), chili powder, tabasco sauce (original recipe, the whole 2 oz. bottle), jalapenos, sliced with juice (in jar, not drained), hot chili beans (not drained ), sliced mushrooms, drained (or to taste), white onion, coarsely chopped (according to your taste), garlic cloves (smashed, but kept whole, to taste), bay leaf, insanity hot sauce (to taste, this is the afterburner part ), temporary insanity hot sauce (for the meek and mild)

canned great northern beans, drained, chicken breasts, cooked and shredded, chopped onion, chopped orange bell peppers or 1 1/2 cups yellow bell peppers or 1 1/2 cups red bell peppers, jalapeno peppers, seeded & chopped (optional), salt , more as needed, garlic, crushed, ground cumin, oregano, chicken broth, sour cream, grated cheddar cheese, tostitoes bite sized rounds tortilla chips

instant hot chocolate powder (without marshmallows), instant coffee crystals, dried chipotle powder, ground cinnamon, water, vanilla ice cream or 1 cup coffee ice cream or 1 cup chocolate ice cream, fat-free half-and-half, cream (optional), ground cinnamon (optional)

pork roast (pre-diced pork works well for a faster preparation. just brown with onions), cooking oil or 2 tbsp lard or 2 tbsp bacon grease, chopped onion (not traditional) (optional), head minced garlic (taste great , but also helps prevent heart burn), flour, tomatoes, drained, diced green chilies (i use big jims, roasted, peeled and frozen by the bushel every fall), tomatillos, husks removed and coarsely chopped (optional), jalapenos (optional), water (broth is not traditional, but i like the flavor better) or 5 cups chicken broth (broth is not traditional, but i like the flavor better), ground cumin (or to taste), ground chili powder (or to taste) (optional), salt

beef (use whole cuts like roast, flank or round steak), pork (use whole cuts like roast, chops or rib meat), onions, finely chopped, green bell pepper, finely chopped, yellow bell pepper, finely chopped, red bell pepper, finely chopped, crushed garlic cloves, celery rib, finely chopped, tomatoes, finely chopped, diced tomatoes with juice, tomato sauce, beef broth or 2 cups beef consomme, hot sauce (like tabasco or durkee redhot), ground cumin, coarse salt, chili powder (generic ), arbol chili powder , i use paul prudhommes, dried chipotle powder , i use paul prudhommes, black pepper, brown sugar, lager beer , no light beer, no dark beer, worcestershire sauce

honeysuckle white ground turkey, lean ground beef, kidney beans, black beans, rotel-mild, chili seasoning mix, diced green chilis, sm. bottle of regular k.cup. masterpiece or cattlemen s bbq sauce, nacho cheese, sm. can tomato sauce, tabasco sauce , to taste

textured vegetable protein, nonfat beef broth, onion (rough chopped), green pepper (rough chopped), water (divided ) or 1 1/2 cups nonfat beef broth (divided), diced tomatoes with juice, chili beans (do not drain, your choice mild, medium. or hot), tomato sauce, taco seasoning, garlic powder, chili powder, cayenne pepper (optional), sea salt (may use table salt), cumin, paprika, red hot sauce (optional), salt & pepper (as needed), cheddar cheese (shredded ) (optional), sour cream (optional), avocado (diced ) (optional), taco chips (crushed ) (optional)

lean ground beef, flour, chili powder, cumin, nonfat beef broth, fresh garlic cloves, chopped coarse, chopped green chilies (canned ), onion, chopped fine, sliced mushrooms, canned kidney beans or 1 cup black beans, rinsed, worcestershire sauce, oregano, savory, basil, salt, liquid mustard (option), grated cheese , as a topping

ground chicken (500 g), garlic clove, minced, stewed tomatoes, preferably mexican style (398ml), tomato sauce, chili powder, dried oregano, ground cumin, green beans, macaroni or 1 cup elbow or 1 cup rotelle pasta, monterey jack cheese or 1 cup cheddar cheese, shredded, for serving day

lean ground chicken, garlic clove, minced, stewed tomatoes, preferably mexican style 398 ml, tomato sauce, chili powder, dried oregano, ground cumin, elbow macaroni or 1 cup wagon wheel macaroni, fresh green beans or 1 cup frozen cut green beans, salt and pepper, shredded monterey jack cheese or 1 cup cheddar cheese

spaghetti, vegetable oil, beef, ground, onion, 1 cup chopped, green bell pepper, 1 1/2 cups chopped, tomato sauce , 8 oz each, bottled garlic, minced, worcestershire sauce, chili powder, cumin, ground, cinnamon, ground, allspice, cayenne pepper, salt, red kidney beans, sharp cheddar cheese, shredded

oil (for frying , i use olive oil), chopped sweet red pepper, chopped green pepper, carrots, peeled or scrubbed,sliced thin, stalks celery, sliced thin, onion, chopped, garlic, minced, lean ground turkey , ground chicken or 1 lb ground beef, diced tomatoes, frozen corn or 3/4 cup canned corn, chili powder, salt, ground cumin, dried oregano, pepper, white kidney beans or 1 (19 oz) can red kidney beans (drained and rinsed), crusty rolls, shredded cheddar cheese or 1/2 cup monterey jack cheese

vegetable oil, boneless skinless chicken breasts, cut into 1/2 inch cubes, onion, finely chopped, garlic cloves, finely minced, chopped tomatoes with juice, corn kernels, black beans, rinsed and drained or 2 cups cooked black beans, mild salsa or 2 cups hot salsa, chili powder, salt

lean ground beef, tomato sauce, kidney beans, rinsed, pinto beans, rinsed, diced onion, diced green chili pepper (2-3 chilis), diced celery (3-4 stalks ), tomatoes, diced, cumin powder, chili powder, black pepper, salt, tomato juice or 2 cups v 8 vegetable juice, water

unsalted butter, yellow onion, coarsely chopped, minced garlic, sweet potatoes, peeled and quartered (2 1/2 to 3 lbs), vegetable stock or 4 cups chicken stock, roasted ancho chiles, stemmed but not seeded, chipotle chiles, honey, heavy cream or 1/2 cup half-and-half cream, salt and pepper

monterey jack cheese, shredded, extra-sharp cheddar cheese, shredded, pie crusts (i use store bought ), diced green chilis, canned (i use a 4 oz. can), half-and-half cream (i use evaporated skim) or 1 cup evaporated milk (i use evaporated skim), cumin powder, eggs, slightly beaten, fresh ground pepper