399 chili cream cheese sour cream dip Recipes
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lean ground beef and8 Morelean ground beef, picante sauce or 1 (16 oz) jar salsa, mild, refried beans, sour cream, chili powder, chopped onion, salt and pepper, cheddar cheese, shredded, jalapenos, seeded and chopped, to taste (to taste) or mild chili, seeded and chopped (to taste)3 hour 15 min, 9 ingredients
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sour cream, refried beans, chopped green chilies and7 Moresour cream, refried beans, chopped green chilies, fiesta ranch dip mix, shredded mexican blend cheese, divided, sliced ripe olives (optional), chopped tomato (optional), sliced green onion (optional), shredded lettuce (optional), tortilla chips10 min, 10 ingredients
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Hot Chili Cheese Dipcream cheese, softened, sour cream and7 Morecream cheese, softened, sour cream, picante sauce (can use salsa), green chilies, chopped and drained, cheddar cheese, shredded, garlic cloves, minced, hot pepper sauce, can use more (i like krystal s), chili powder20 min, 9 ingredients
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Chili Cheese Dip Crock Potcondensed chili beef soup, cream cheese, softened and6 Morecondensed chili beef soup, cream cheese, softened, sour cream, water, prepared mustard, worcestershire sauce, chili sauce (add to taste), hot pepper sauce, optional (add to taste)16 min, 8 ingredients
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Pampered Chef Cheesy Chili Dipchili without beans, cream cheese, softened, chili powder and6 Morechili without beans, cream cheese, softened, chili powder, shredded monterey jack cheese, garlic, pressed, plum tomato, chopped, green onion, thinly sliced, black olives, chopped, sour cream, for garnish30 min, 9 ingredients
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Hot Mexican Bean Dipcream cheese, softened, sour cream, refried beans and7 Morecream cheese, softened, sour cream, refried beans, chopped chives, chopped fresh parsley, onion flakes (optional), chili powder, grated medium cheddar or 1 1/2 cups old cheddar cheese, grated monterey jack cheese, chili powder30 min, 10 ingredients
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Cinncinatti Chili Dipchili, cream cheese ,softened and6 Morechili, cream cheese ,softened, onions,diced ,plus additional for serving, mild cheddar cheese ,shreaded, lettuce ,coarsely shreaded, tomatoes,coarsely chopped, sour cream, nacho or corn chips15 min, 8 ingredients
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Taco Dip (Serves Approx 10)cream cheese, softened, sour cream, chili powder and10 Morecream cheese, softened, sour cream, chili powder, ground cumin, ground red pepper or 1/8 tsp chili pepper flakes, salsa, lettuce, shredded (if desired) (optional), monterey jack pepper cheese, shredded, cheddar cheese, shredded, plum tomato, diced, green onion, chopped, black olives, sliced ripe, tortilla chips , to serve along side1 hour 20 min, 13 ingredients
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So Easy and Delicious Mexi Chili Dipchili, cream cheese (softened ) and5 Morechili, cream cheese (softened ), shredded mexican blend cheese (or to taste, or use cheddar cheese), pickled jalapeno pepper , rings, sliced black olives, sour cream (optional), frito scoops20 min, 7 ingredients
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Chilis Southwestern Eggrollssouthwestern eggrolls, chicken breast fillet, vegetable oi and41 Moresouthwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.15 min, 44 ingredients
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Tucson Chili Dipcream cheese, softened, sour cream, dried beef and4 Morecream cheese, softened, sour cream, dried beef, green chilies, chopped, instant dried onion, chives, chopped, pecans, chopped40 min, 7 ingredients
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