56 chili crab shrimp Recipes
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bacon, diced, butter or 1/2 lb margarine, dijon mustard and9 Morebacon, diced, butter or 1/2 lb margarine, dijon mustard, chili powder, basil, thyme, fresh ground black pepper, oregano, garlic cloves, crushed, crab boil seasoning, tabasco sauce or 1/2 tsp hot sauce, shrimp, in the shell30 min, 12 ingredients
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butter or margarine (1/2 cup if liquid), olive oil and17 Morebutter or margarine (1/2 cup if liquid), olive oil, yellow onions (chopped ) (about 2 1/2 cups), green bell peppers (chopped ) (about 2 cups), heaping tsps. minced garlic, cream-style corn, niblet whole kernel corn (undrained ), rotel milder tomatoes and green chilies (undrained), diced tomatoes (undrained ), tomato sauce, tomato paste, water, chicken broth, liquid crab boil, bryan beef smoked sausage. slice in 1/4 inch slices, cleaned and peeled medium size shrimp, parsley flakes (chopped ), green onions (chopped ), cajun seasoning mix (or equivalent) (recipe on my recipe page)2 hour , 19 ingredients
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Spiced Crabs and Shrimp With Potatoes (Food Network Kitchens)dill seeds, dried dill, mustard seeds, chili powder and15 Moredill seeds, dried dill, mustard seeds, chili powder, sweet paprika, coriander seeds, white peppercorns, celery seeds, red pepper flakes, bay leaves, thyme, parsley, head garlic , cut in half horizontally, leafy stalks celery , halved crosswise, kosher salt, live jumbo blue crabs or 6 dungeness crabs, new potatoes, extra-large shrimp (unpeeled ), melted butter, for dipping1 hour 35 min, 19 ingredients
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Wild Georgia Shrimp and Crab Cake with Pearl Onion Marmalade, Wild Georgia Shrimp, Chili Sour Cream, Bacon and Garlic Gritsvegetable oil, plus 2 tbsp for sauteing and48 Morevegetable oil, plus 2 tbsp for sauteing, green pepper, finely diced, garlic, minced, wild georgia shrimp, peeled , de-veined, small, rough dice, lump crabmeat, mayonnaise, dijon mustard, lemon juice, egg, blackening spice, bread crumbs, frozen pearl onions, sherry vinegar, white wine, sugar, ketchup, golden raisins, bay leaf, dried thyme, dried tarragon, salt, black pepper, vegetable oil, chicken stock, wild georgia shrimp, peeled and deveined, egg, salt, black pepper, granulated garlic, dill weed, celery seed, chipolte sauce (recommended : tabasco), all-purpose flour, cornmeal, salt, black pepper, granulated garlic, dill weed, celery seed, cayenne pepper, sour cream, chili sauce (recommended : srirachi), smoked bacon, small dice, garlic, minced, milk, heavy cream, whole butter, grits, salt and pepper1 hour 30 min, 49 ingredients
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Vietnamese Shrimp and Crab Fritters with Chili-Lime Saucegarlic cloves and16 Moregarlic cloves, skinless sea bass or halibut fillets, cut into 1/2-inch pieces, fresh lime juice, egg white, fish sauce (nam pla), cornstarch, minced peeled fresh ginger, chili-garlic sauce, sugar, oriental sesame oil, crabmeat, drained, cooked shrimp, chopped, chopped fresh cilantro, chopped red bell pepper, vegetable oil (for frying ), butter lettuce leaves, chili-lime sauce17 ingredients
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Prawn (Shrimp) and Crab Parcelsprawns (raw or cooked ) and13 Moreprawns (raw or cooked ), crab (can use fresh, frozen or canned ), carrot, grated, lebanese cucumber , seeds removed and diced, kaffir lime leaves, finely sliced, fresh coriander, chopped, fish sauce, lime , juice of, rice paper rolls, warm water, fish sauce, lime , juice of, sugar, chili flakes20 min, 14 ingredients
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Can't Stop Eatin It Shrimp and Crab Dipmayonnaise, curd cottage cheese, chopped onion and9 Moremayonnaise, curd cottage cheese, chopped onion, garlic salt, dry sherry, chili sauce, celery seed, caraway seed, black pepper, red pepper sauce, chopped cooked shrimp, chopped cooked crabmeat15 min, 12 ingredients
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Spicy Crab and Prawn Fritters With Chilli Lime Dipping Sauceuncooked large shrimp (or 400g shelled uncooked prawns) and15 Moreuncooked large shrimp (or 400g shelled uncooked prawns), crabmeat, drained, red curry paste, egg, green onions, chopped coarsely, coarsely chopped fresh coriander, coarsely chopped fresh lemongrass, red thai chile, seeded, chopped coarsely, peanut oil, chili , lime dipping sauce, lime juice, water, fish sauce, sugar, kaffir lime leaf, shredded finely (or 1 tsp finely grated lime rind), red thai chile, seeded, chopped finely30 min, 16 ingredients
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Cioppinoolive oil, chopped garlic, capers, kosher salt and17 Moreolive oil, chopped garlic, capers, kosher salt, whole tomatoes, chopped oregano leaves, freshly ground black pepper, butter, chopped garlic, chili flakes, rock codfish, shrimp, mussels, clams, white wine, calamari, dungeness crab legs, crabmeat, shredded, grated parmesan, for garnish, chopped parsley leaves, for garnish, fugasa bread , for serving3 hour 30 min, 21 ingredients
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Lobster Nachoscooking oil, white flour tortillas, cut into quarters and18 Morecooking oil, white flour tortillas, cut into quarters, salt, lobster meat (can substitute crab or shrimp), meyer lemon oil, white corn kernels, diced tomatoes, chopped mint leaves, chopped cilantro leaves, chopped jalapeno, canned black beans, rinsed and drained, jicama, diced, lime juice, chili powder, garlic salt, creme fraiche, avocado, halved, pitted and flesh sliced into eighths, crumbled queso fresco, chopped chives, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.20 min, 20 ingredients
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Creamy Sauce for Crab or Shrimpmayonnaise (i use best foods ), chili sauce, ketchup and3 Moremayonnaise (i use best foods ), chili sauce, ketchup, tabasco sauce, vinegar, worcestershire sauce10 min, 6 ingredients
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Gambas Al Ajillo With Crab Roe Paste (Taba Ng Talangka)tiger shrimp (peeled and de-veined), lemon, olive oil and4 Moretiger shrimp (peeled and de-veined), lemon, olive oil, garlic cloves (minced ), crab roe paste (taba ng talangka), chili flakes (too taste, i added about 1/4 tsp, i like my dishes spicy), salt30 min, 7 ingredients
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Rice Paper Roll-Upsshrimp, cooked (or crab or smoked salmon) and14 Moreshrimp, cooked (or crab or smoked salmon), rice paper sheets, softened, mango , cut into fine strips, carrot, cut into thin strips and blanched for 30 seconds, red pepper , cut into thin strips, bean sprouts, cilantro leaves, mint leaves, boston head lettuce, chives, rice vinegar, fish sauce, lime juice, sugar, chili-garlic sauce45 min, 15 ingredients
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Seafood Antipasto alla Venezia (Mario Batali)shrimp, cleaned and peeled, mussels , bearded and scrubbed and10 Moreshrimp, cleaned and peeled, mussels , bearded and scrubbed, clams , bearded and scrubbed, razor clams , bearded and scrubbed, mussels , bearded and scrubbed, calamari, cleaned and gutted, lobster, crab meat, extra virgin olive oil, juice and zest of 4 lemons, hot chili flakes, italian parsley, finely chopped to yield 1/2 cup50 min, 12 ingredients
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