8839 chiles onions Recipes

mayonnaise, minced canned chipotle chiles (about 4), onion rolls, olive oil, pepper jack cheese, thinly sliced, sliced rare roast beef, canned mild green chiles, seeded, split, and dried with paper towels

onion, chopped, garlic cloves, minced, bay leaves, canola oil, ground beef, salt & freshly ground black pepper, fresh mexican oregano leaves, ground cinnamon, tomato paste, chipotle chiles in adobo, golden raisins, almonds, toasted, pimento stuffed olive, sliced, crumbled queso blanco, poblano peppers, vegetable oil, for frying, flour , for dredging, salt & freshly ground black pepper, eggs, separated, diced tomatoes, onion, roughly chopped, cilantro, roughly chopped, cumin seed, toasted, garlic clove, canola oil, chicken broth, salt, sugar, hot red pepper sauce

onion, chopped, garlic cloves, minced, corn, manchego cheese, grated, poblano chiles , roasted and peeled, rice, cooked, crema, salsa, your favorite, anejo cheese, grated

poblano chiles, onion, finely chopped, garlic cloves, minced, olive oil, divided, boneless skinless chicken breasts, diced in 1/2 inch cubes, seasoning salt, roma tomatoes, finely diced, mushroom, sliced, monterey jack cheese, cut into 1/4 inch cubes (approximately 1/2 cup), cooked saffron rice , 4 servings

onions, chopped, hot green chile, seeded and coarsely chopped, ground red pepper, fresh lemon juice, salt

onions, diced or 1/2 cup onion, garlic cloves, minced, serrano peppers, diced, jalapeno peppers, diced, butter, flour, milk, shredded cheese (can use any combination of longhorn cheddar and monterrey jack), tomatoes, peeled and diced (can use canned if tomatoes aren tsp in season) or 1 cup plum tomato (can use canned if tomatoes aren tsp in season), sour cream, salt

onions or 1 bunch spring onion, chopped, fresh tomatoes, chopped (i don tsp bother to skin them), garlic clove, chopped, jalapeno slices from a jars, chopped (or more if you like it hot), oil, mexican cheese, grated, mature cheddar cheese, grated, cream cheese (phillidelphia), salt , to taste (optional), black pepper , to taste (optional), coriander leaves, chopped (optional), tabasco sauce , to taste (optional)

kosher salt, ground assorted dried chiles (such as, guajillo , pasilla and chipotle), paprika, sugar, bone-in rib-eye steaks, pinto beans , soaked overnight and drained, ham hock broth or water, salt and freshly ground black pepper, clarified butter or vegetable oil, minced shallots, garlic, minced, cleaned and sliced assorted fresh wild mushrooms, fresh corn kernels (1 small ear ), dry red wine, veal demi-glace, chipotle chile puree, chopped sage leaves, ripe tomato, blanched, peeled, seeded and diced, chiffonade fresh basil leaves, unsalted butter, at room temperature, red chile onion rings, recipe follows, chipotle barbecue sauce , recipe follows, canola oil, for frying, onions, cut into very thin rings, milk for soaking, all-purpose flour, paprika, pure chili powder, ground cumin seeds, salt, ground cayenne , to taste, secret to the complex flavor of this sauce is the smoking of the chiles and vegetables., ancho chile, halved and seeded, serrano chile, halved and seeded, chipotle chile, halved and seeded, ripe tomato, quartered, onion, quartered, beet, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, garlic, peeled, turnip, rich veal stock, powdered mustard, raspberry vinegar, light brown sugar, catsup (preferably homemade )

guajillo chiles, mulato chiles, onion, cut into wedges, garlic, unpeeled, corn oil, tomato puree, strong black coffee, turbinado sugar, kosher salt, plus additional for seasoning, dried oregano, preferably mexican, cumin, cider vinegar

chiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour

water, whole dried ancho chiles, onion, coarsely chopped, garlic, lightly crushed, ground cumin, salt to taste, agave syrup , or to taste, lemon juice , or to taste, fresh chile de arbol peppers, chopped (wear gloves ), hulled green pumpkin seeds, dried mexican oregano, roma (plum) tomatoes, seeded and chopped

dried yellow posole (about 1/2 lb), bone-in pork shoulder in 1 piece, ancho chile, onion, coarsely chopped, garlic cloves, coarsely chopped, salt, poblano chiles, lime wedges, for serving

chiles poblanos, white vinegar, seeds of 1 pomegranate, ground pork, onion (in a chunk), garlic (2 crushed, 3 whole ), salt, vegetable oil, onion (finely chopped ), tomatoes (peeled and finely chopped ), parsley (very finely chopped ), apple (peeled and chopped ), pear (peeled and chopped ), peach (peeled and chopped ), pinapple (peeled and chopped into small chunks ), raisins (i like a mix of white and black), almond flakes, walnut halves, milk, sour cream, queso fresco, sugar

onion, finely chopped, garlic, minced, olive oil, fresh green chile peppers, finely chopped, jalapeno peppers, seeded and finely chopped, tomatoes, peeled and finely chopped, salt

arbol chiles, onion, granulated garlic, diced tomatoes, chopped fresh cilantro, oil, lemon juice

pork shoulder, dried new mexico chiles, onion, diced, garlic cloves, minced, dried oregano, ground cumin, oil, salt , as needed, ground black pepper , as needed, water , as needed

onion, coarsely chopped, beef brisket, chipotle chiles in adobo, minced, dark beer, tomato paste, cinnamon, pepper, salt, brown sugar, garlic, minced, red potatoes, cut in half or quartered if large, baby carrots