31102 chiles nogada stuffed poblano chile Recipes

serrano peppers or 1 -3 jalapeno chile, seeded and minced, ancho chili, dried onion flakes, dried oregano, bourbon, worcestershire sauce, olive oil, white wine vinegar, minced garlic

dried new mexico chiles, washed, with stems and seeds removed, water, boneless beef chuck roast , trimmed of fat, all-purpose flour, kosher salt, black pepper, olive oil, yellow onion, chopped, beef stock or 2 cups water

eggs, milk, butter, monterey jack cheese, grated, cottage cheese, cream cheese, cut in small pieces, chopped mild chile (i sometimes use canned), cornmeal, baking powder, salt (to taste)

pure chile powder (like ancho or new mexico, to taste), cayenne , to taste, cornmeal, salt and pepper, to taste, corn oil, shrimp, preferably large, peeled, chopped fresh cilantro leaves, limes or lemon wedge

green tomatillos, arbol chiles, pork, salt, vegetable oil, water, garlic clove

new mexico green hatch chiles (2 lbs. equalis about 20 pods), string

kosher salt, ground cumin, minced garlic, dried oregano, new mexico chile powder, olive oil

raw shelled spanish peanuts, whole unpeeled garlic cloves (about 2 whole heads ), peanut oil, arbol chiles, crushed, grated lime zest , packed (from about 4 medium limes), kosher salt, granulated sugar

onion, chopped, garlic clove, minced, dried new mexico chiles, stemmed, seeded and broken into 2-inch pieces, water, pepitas (pumpkin seeds) or 1/4 cup pine nuts, toasted, fresh thyme leave, ground cumin, salt

vegetable oil cooking spray, whole green chilies, divided, reduced-fat cheddar cheese, grated, divided, reduced-fat monterey jack cheese, grated, divided, eggs, separated, fat-free evaporated milk, water, flour, flour, black pepper , to taste, salsa verde (green chile salsa)

dried new mexico chiles (stems removed ), roma tomato, white onion, garlic cloves, salt

whole green chilies, reduced-fat monterey jack cheese, longhorn cheese , can substitute medium cheddar, scallions, white and green parts sliced, low-fat milk, eggs, flour, salt, pepper, garlic powder, mexican tomato sauce , with chiles

chipotle chiles in adobo, finely chopped, garlic, minced, honey, fresh lime juice, dried oregano, salt, fresh coarse ground black pepper, skirt steaks, tomatoes or 1 pint yellow cherry tomato, each cut in half, ripe avocado, peeled,pitted,cut into 3/4 inch dice, coarsely chopped fresh cilantro leaves, fresh lime juice, salt

onion, coarsely chopped, beef brisket, chipotle chiles in adobo, minced, dark beer, tomato paste, cinnamon, pepper, salt, brown sugar, garlic, minced, red potatoes, cut in half or quartered if large, baby carrots

dried ancho chile powder, ground cumin, dried oregano, crumbled, ground coriander, black pepper, freshly ground, coarse salt

dried chilies, stemmed and seeded (such as ancho, pasilla, or guajillo), canned chipotle chiles in adobo, seeded, garlic cloves, minced, ground cumin, caraway seed, dried oregano, crushed, extra virgin olive oil, shallot, minced (about 2 large), kosher salt & freshly ground black pepper

chilies , chipotles stemmed and seeded, carrot, sliced in 1/ inch rounds, garlic cloves, white onion, sliced in rings, water (or enough to cover your chile), vinegar for every cup water, olive oil, piloncillo or 1 cup dark brown sugar, whole allspice, bay leaves, fresh marjoram, cinnamon (a little piece of stick), cauliflower, in pieces, salt