65 chiles filling Recipes

  • Mayo-Free Tuna Sandwich Filling
    albacore tuna in water, drained and flaked and
    6 More
    albacore tuna in water, drained and flaked, red onion, diced, fresh oregano, minced, fresh rosemary, minced, diced green chile pepper, black pepper to taste, red pepper hummus
    5 min, 7 ingredients
  • Ancho-Cumin Chicken Taco Filling
    boneless skinless chicken breasts, cut up into chunks and
    11 More
    boneless skinless chicken breasts, cut up into chunks, cumin powder, dried ancho chile powder, kosher salt, coconut oil, fresh cilantro, lime wedge, white onion, diced small, radish (i bought pretty purple plum es at the farmer s market!), tomatillo salsa (i skipped the ), crumbled cotija cheese, red cabbage or white cabbage
    21 min, 12 ingredients
  • Mini Peppers Filled with Goat Cheese and Asparagus
    sweet mini peppers or gypsy peppers, stemmed, cut in half... and
    8 More
    sweet mini peppers or gypsy peppers, stemmed, cut in half lengthwise, and seeded, asparagus spears, ends trimmed, chopped, extra-virgin olive oil, divided, garlic cloves, minced, chopped fresh rosemary leaves, kosher salt, pepper, red chile flakes, fresh goat cheese
    9 ingredients
  • Asian Lettuce Cups With Spicy Ground Turkey Filling
    vegetable oil, red onions or 3 tbsp shallots, minced and
    9 More
    vegetable oil, red onions or 3 tbsp shallots, minced, garlic, minced, ginger, minced, ground turkey, soy sauce, chile garlic sauce (i used more), fish sauce (optional), cilantro, chopped, peanuts, chopped (optional), head romaine lettuce
    30 min, 11 ingredients
  • Potato Cheese Croquettes With a  Chipotle Sauce
    cool leftover mashed potatoes, egg, beaten and
    21 More
    cool leftover mashed potatoes, egg, beaten, sharp cheddar cheese, grated, shallot , minced very fine equaling 1 tbsp, chopped fresh parsley, grated parmesan cheese, dried chipotle chile, salt, worcestershire sauce, eggs, milk, flour, seasoned with, salt , and, pepper , and, dried chipotle powder, seasoned bread crumbs, crisco cooking oil, for frying to fill pan by 3 inches, mayonnaise, chipotle chiles in adobo, diced (remove seeds if you want less heat), ketchup, salt and pepper, lime juice, garlic clove, mince fine
    25 min, 23 ingredients
  • Cheese and Chile Filled Bread Cheese and Chile Filled Bread
    bread flour, divided, sugar, salt, yeast, dry and
    13 More
    bread flour, divided, sugar, salt, yeast, dry, water, very warm, extra virgin olive oil, vegetable oil cooking spray, fresh parsley, minced, sharp cheddar cheese, shredded (1 oz), parmesan cheese, grated, jalapenos, minced, green onions, minced, extra virgin olive oil, pepper, garlic cloves, water, egg white
    31 min, 17 ingredients
  • Smoky Shredded Chipotle Beef Filling Smoky Shredded Chipotle Beef Filling
    onions, minced, chili powder and
    11 More
    onions, minced, chili powder, minced canned chipotle chiles in adobo, vegetable oil, garlic cloves, minced, jalapeno pepper, stemmed, seeded, minced, tomato paste, ground cumin, tomato sauce, light brown sugar, liquid smoke, boneless beef chuck roast, trimmed and halved, salt and pepper
    11 hour 30 min, 13 ingredients
  • Tex-Mex Soft Tacos With Tinga Pork Filling Tex-Mex Soft Tacos With Tinga Pork Filling
    roasted tomato, tomatoes, cored, garlic cloves, unpeeled and
    11 More
    roasted tomato, tomatoes, cored, garlic cloves, unpeeled, chipotle chile pepper in adobo seasoning (up to 2 or 3 peppers if you like it hot, but not the whole can like i once did lol!), olive oil, divided, boneless pork loin, diced, mushroom, chopped, onion, chopped, zucchini, diced (1/2 lb.), salt, mexican oregano or 3/4 tsp marjoram, cumin seed, crushed, crumbled queso fresco (may sub monterey jack cheese or a mild feta), soft corn tortillas, warmed
    53 min, 14 ingredients
  • Steamed Dumplings with Spicy Turkey Filling Steamed Dumplings with Spicy Turkey Filling
    ground turkey, minced celery, minced red bell pepper and
    11 More
    ground turkey, minced celery, minced red bell pepper, low-sodium soy sauce, minced green onions, dry sherry, cornstarch, minced peeled fresh ginger, dark sesame oil, thai chile paste, garlic cloves, minced, won ton wrappers, cornstarch, napa (chinese ) cabbage leaves
    14 ingredients
  • Beef Filling For Tacos Enchiladas Or  Burritos Beef Filling For Tacos Enchiladas Or Burritos
    olive oil, ground beef, new mexico red chile powder and
    4 More
    olive oil, ground beef, new mexico red chile powder, salt or to taste, ground cumin, minced garlic or granulated garlic, tomato juice
    20 min, 7 ingredients
  • Chorizo & Egg Enchiladas With a Green Chile Sauce Chorizo & Egg Enchiladas With a Green Chile Sauce
    flour tortillas and
    19 More
    flour tortillas, green enchilada sauce (if you don tsp like as much sauce, just use 2 cans, i happen to like the sauce), chorizo sausage, links casing removed and sauteed, shredded queso blanco (monterey jack cheese, is a good substitute, 1 1/2 cups for the filling, 1 cup for the topping), olive oil, eggs, beaten (extra large eggs work best), scallions, fine diced, onion, fine diced, jalapeno , ribs and seeds removed, and fine chopped, red bell pepper, fine diced, butter, salt, pepper, avocado, diced, tomato, diced, black olives, sliced, lime wedge, sour cream, salsa, cilantro
    35 min, 20 ingredients
  • Confetti Corn Bread–Crusted Shrimp in Creole Filling Confetti Corn Bread–Crusted Shrimp in Creole Filling
    unsalted butter, onion, chopped and
    22 More
    unsalted butter, onion, chopped, stalks celery, thinly sliced, green bell pepper, chopped, garlic, minced, flour, diced tomatoes, tomato sauce, chicken broth, bay leaf, bay shrimp, unsalted butter at room temperature, granulated sugar, eggs at room temperature, peeled and diced mild green chiles, fresh or canned (drained ), corn kernels, canned cream-style corn, chopped red bell pepper, chopped green bell pepper, all-purpose flour, yellow cornmeal, baking powder, salt
    24 ingredients
  • Orecchiete Wiith Marinated Eggplant, Burrata & Chiles Orecchiete Wiith Marinated Eggplant, Burrata & Chiles
    japanese eggplants , halved lengthwise (1 1/2 lb total) and
    12 More
    japanese eggplants , halved lengthwise (1 1/2 lb total), extra-virgin olive oil, plus more for brushing, kosher salt, red wine vinegar, garlic cloves, very thinly shaved (preferably on a microplane slicer), marjoram , sprigs plus 1 tbsp leaves, crushed red pepper flakes, orecchiette, freshly grated pecorino cheese, chopped flat leaf parsley, burrata cheese, halved , creamy filling scooped out (reserve the firmer exterior for another use), coarsely grated lemon , zest of, oil-packed red chilies, seeded and cut into thin strips
    31 min, 13 ingredients
  • Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce (Bobby Flay) Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce (Bobby Flay)
    olive oil, garlic, peeled and
    20 More
    olive oil, garlic, peeled, red bell pepper , roasted, peeled and coarsely chopped, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed, cut into small cubes, red wine vinegar, walnuts, divided, golden raisins, divided, dried apricots, coarsely chopped, pork tenderloins (1 1/2 lb each) butterflied, salt and freshly ground pepper, walnut romesco, olive oil, unsalted butter, sliced shallots, sugar, salt and freshly ground pepper, red wine, white wine, coarsely chopped dates, home-made chicken stock, molasses
    2 hour 45 min, 22 ingredients
  • Turkey Club Enchilada Casserole (Rachael Ray) Turkey Club Enchilada Casserole (Rachael Ray)
    roasted turkey breast (2 to 2 1/2 lb cooked breast meat) and
    23 More
    roasted turkey breast (2 to 2 1/2 lb cooked breast meat), evoo, center cut smoky bacon or applewood bacon, chopped, garlic, finely chopped, jalapeno or fresno chiles, chopped (seed the chiles for a milder filling), onion, finely chopped, ground cumin , scant palmful, freshly ground black pepper, fresh cilantro or parsley leaves, finely chopped, tomatoes, seeded and chopped, lime, juiced, leftover gravy , or turkey or chicken stock, salt, corn tortillas or twelve 6-inch flour tortillas, butter, flour, milk, shredded monterey jack cheese or combo of monterey and pepper jack, diced green chiles, well drained, chopped or shredded iceberg or romaine heart lettuce, diced avocado with lime juice, seeded diced tomatoes, chopped red onion or scallions, creme fraiche or mexican crema or sour cream, for dolloping
    1 hour 35 min, 24 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    20 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)
    1 hour 30 min, 22 ingredients
  • Eggs  Benedict  with Quail Eggs and Spiced Biscuits with Lemongrass-Crab-Fennel Salad Eggs Benedict with Quail Eggs and Spiced Biscuits with Lemongrass-Crab-Fennel Salad
    quail eggs, rice wine vinegar, water, bread flour and
    18 More
    quail eggs, rice wine vinegar, water, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of above lemon, minced, chilled butter (4 oz), whole eggs, buttermilk (place 2 eggs in a pint cup and top fill with milk to the top), stalks lemongrass, finely minced, white part only, extra virgin olive oil plus 1 tbsp, scallions, 1/16-inch slice, green/white separated, juice of 1 lemon, coarse ground, toasted coriander, head fennel, de-cored and shaved paper thin, fresh crab leg meat , picked through thoroughly, salt and white pepper to taste
    22 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top