925 chilean yams Recipes

kale leaves, cut into small pieces, balsamic vinaigrette, soy sauce, black beans, rinsed and drained, olive oil, crumbled feta cheese, whole wheat tortillas, warmed

center cut beef tenderloin at room temperature, freshly ground black pepper, fresh lime juice , or to taste, asian fish sauce (preferably naam pla), or to taste, sugar , or to taste, if desired, fresh red or green thai (bird) chilies or serrano chilies, or to taste, seeded and minced (wear rubber gloves), shallots (about 2 large), scallions , cut into 1/2-inch pieces, fresh coriander leaves, washed well and spun dry, chopped fresh mint leaves, seedless cucumber, garnish: fresh coriander sprigs

sugar, butter, eggs, vanilla, butter, flour, brown sugar, chopped pecans

sweet potatoes , scrubbed, quartered lengthwise & cut crosswise into 3/4-inch pieces (or yams), cider vinegar, sweet pickle relish, dijon mustard, salt, black pepper, vegetable oil, green onions, thinly sliced, red bell pepper, finely chopped

salt, brown sugar, cornstarch, salt, fresh orange juice, golden raisin, dry sherry, walnut halves, orange zest, minced

unpeeled sweet potatoes, olive oil, ground cumin, ground coriander, pepper, vegetable oil cooking spray

orange juice (freshly squeezed or canned/reconstituted ), brown sugar, nutmeg, chopped pecans

navel oranges, large, halved, unsalted butter, apricot preserves, salt , to taste

shredded (about 2 cups, i prefer not peeling them .), black beans, drained, rinsed, red onion, chopped, green onions, sliced, sunflower seeds, shelled, italian dressing, lite, honey, flour tortillas, warmed to soften

narrow asian eggplants (about 5 to 6 medium), sliced shallots (about 2 large), separated into rings, coarsely torn vietnamese coriander leaves , or 1/4 cup coarsely torn regular fresh coriander leaves and 1/4 cup chopped fresh mint leaves, fresh lime juice, asian fish sauce (preferably naam pla), sugar, fresh red or green thai (bird) chile or serrano chili, minced (wear rubber gloves), head bibb lettuce, separated into leaves, rinsed , and spun dry

unsalted butter, room temperature, tablespoonssorghum syrup * or 1/2 cup clover honey plus 1 tbsp robust-flavored (dark) molasses, ground cinnamon, cayenne pepper, red-skinned sweet potatoes )

carrots (about 3 lb), peeled, coarsely grated, russet potato, peeled, coarsely grated, red-skinned sweet potato), peeled, coarsely grated, raisins, butter, golden brown sugar, eggs, salt, baking powder, ground cinnamon

olive oil, chopped shallots, minced fresh rosemary, red-skinned sweet potatoes), peeled, cut into 1/2-inch-thick rounds, rounds cut in half, canned low-salt chicken broth, whipping cream, ground nutmeg

plain nonfat yogurt, chopped fresh cilantro, garlic clove, minced, nonstick vegetable oil spray, red-skinned sweet potatoes), peeled , cut into1-inch-thick slices, more) low-fat (1%) milk, ground coriander

white wine vinegar, dijon mustard, honey, hot pepper sauce (such as tabasco), olive oil, russet potatoes, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes, bacon, mustard green leaves , cut into 3/4-inch pieces (about 4 cups)

golden delicious apples, peeled, cored, and sliced, raisins, apple juice, brown sugar, cornstarch, ground allspice, ground cinnamon, butter or 2 tbsp margarine