33844 chilean sea bass shallot risotto Recipes

  • Garlic-Shallot Mashed Potatoes
    shallots, unpeeled and
    5 More
    shallots, unpeeled, head garlic , outer skin peeled, head intact, vegetable oil, salt and pepper, baking potatoes, peeled and cut into 1/2-inch pieces, unsalted butter
    6 ingredients
  • Shallot and Grapefruit Dressing
    olive oil, chopped shallots and
    5 More
    olive oil, chopped shallots, fresh grapefruit juice (about 3 grapefruits), chopped fresh cilantro, sugar, freshly ground black pepper, olive oil
    7 ingredients
  • Tomato and Shallot Salad
    shallots, thinly sliced, fresh lemon juice and
    5 More
    shallots, thinly sliced, fresh lemon juice, white wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, ripe tomatoes
    7 ingredients
  • Beef Tenderloin with Shallot Sauce
    shallots, peeled and halved lengthwise, olive oil, salt and
    15 More
    shallots, peeled and halved lengthwise, olive oil, salt, pepper, salt, onion powder, garlic powder, pepper, chopped fresh or 1/2 tsp dried thyme, beef tenderloin, trimmed, olive oil, beef broth, dry marsala wine, all-purpose flour, water, butter or margarine, pepper, garnish: fresh thyme
    18 ingredients
  • Shallot-Rubbed Steak with Roasted Potatoes and Pickled Onions
    sliced red onions, fresh lime juice, rice vinegar, sugar and
    22 More
    sliced red onions, fresh lime juice, rice vinegar, sugar, juniper berries, crushed, chopped fresh thyme, salt, crushed red pepper, chopped fresh thyme, salt, cracked black pepper, crushed red pepper, garlic cloves, chopped, yukon gold potatoes, quartered, vegetable broth, olive oil, chopped shallots, garlic clove, chopped, juniper berries, crushed, chopped fresh thyme, crushed red pepper, dry red wine, cracked black pepper, boneless sirloin steak, salt
    26 ingredients
  • Sea Scallops Coquille St. Jacques Sea Scallops Coquille St. Jacques
    butter, all-purpose flour, half-and-half, onion, diced and
    17 More
    butter, all-purpose flour, half-and-half, onion, diced, celery ribs, chopped, butter, melted, sliced fresh mushrooms, garlic cloves, chopped, sea scallops , cut into 1/2-inch pieces, dry white wine, salt, freshly ground black pepper, saffron threads, ground red pepper, freshly grated parmesan cheese, minced fresh parsley, scallop shells, japanese breadcrumbs (panko), butter, melted, paprika
    21 ingredients
  • Shallot and Black Pepper Vinaigrette Shallot and Black Pepper Vinaigrette
    white wine vinegar, minced shallots
    2 ingredients
  • Shallot-Dill Mayonnaise Shallot-Dill Mayonnaise
    mayonnaise, chopped shallots, fresh lemon juice and
    3 More
    mayonnaise, chopped shallots, fresh lemon juice, chopped fresh dill, salt, coarsely ground pepper
    6 ingredients
  • Shallot Vinaigrette Shallot Vinaigrette
    minced shallots, extra-virgin olive oil, divided and
    4 More
    minced shallots, extra-virgin olive oil, divided, minced fresh thyme leaves, salt, pepper, sherry vinegar
    6 ingredients
  • Sea Salt and Cracked Pepper Pita Chips Sea Salt and Cracked Pepper Pita Chips
    olive oil, sea salt, freshly ground black pepper
    21 min, 3 ingredients
  • Shallot Gravy Shallot Gravy
    butter or margarine, divided and
    9 More
    butter or margarine, divided, fresh whole mushrooms, quartered, shallots, finely chopped, all-purpose flour, chicken broth, whipping cream, sour cream, salt, pepper, garnish: chopped parsley
    10 ingredients
  • Shallot-Thyme Hollandaise Shallot-Thyme Hollandaise
    butter, minced shallots, fresh thyme leaves and
    4 More
    butter, minced shallots, fresh thyme leaves, all-purpose flour, dry white wine, egg yolks, salt
    7 ingredients
  • Sea Scallops on Fettuccine Sea Scallops on Fettuccine
    grated lime rind, divided, fresh lime juice and
    6 More
    grated lime rind, divided, fresh lime juice, fresh orange juice, ground white pepper, sea scallops , halved lengthwise, refrigerated spinach fettuccine, uncooked, sliced green onions (about 3 large)
    8 ingredients
  • Roasted Shallot Vinaigrette Roasted Shallot Vinaigrette
    shallots, olive oil, white wine vinegar, balsamic vinegar and
    4 More
    shallots, olive oil, white wine vinegar, balsamic vinegar, salt, sugar, pepper, olive oil
    10 min, 8 ingredients
  • Shallot Vinaigrette Shallot Vinaigrette
    balsamic vinegar, minced shallot, chopped capers and
    4 More
    balsamic vinegar, minced shallot, chopped capers, dijon mustard, olive oil, salt, freshly ground black pepper
    7 ingredients
  • Shallot and Dijon Vinaigrette Shallot and Dijon Vinaigrette
    red wine vinegar, dijon mustard, kosher salt and
    3 More
    red wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, olive oil, minced shallots
    6 ingredients
  • Fresh Goat Cheese and Crispy Shallot Dip Fresh Goat Cheese and Crispy Shallot Dip
    shallots, thinly sliced, peanut oil, for frying and
    7 More
    shallots, thinly sliced, peanut oil, for frying, pita breads , split horizontally, salt, cayenne pepper, fresh goat cheese, at room temperature, sour cream, whole milk, chopped flat-leaf parsley
    9 ingredients
  • Sea Scallops and Mushrooms Sea Scallops and Mushrooms
    fresh or frozen sea scallops, thawed and rinsed and
    8 More
    fresh or frozen sea scallops, thawed and rinsed, fresh mushrooms, halved, white wine or chicken broth, lemon juice, lemon-pepper seasoning, dried thyme, garlic powder, seasoned salt, butter, melted
    15 min, 9 ingredients




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