240 chilean provencale Recipes

baby new potatoes, halved, olive oil, olive oil, red onion, sliced, red pepper, sliced, zucchini, sliced, fresh rosemary leaves, lemon juice, garlic cloves, crushed, fresh basil leaves, shredded

bacon, diced, garlic, minced, onion, thinly sliced, fresh mushrooms, sliced, all-purpose flour, seasoning salt, tomatoes, grated parmesan cheese, divided, butter

tuna steaks, flour, salt and pepper, oil, butter, chopped green bell pepper, shallots, chopped finely, garlic, chopped finely, diced tomatoes, mushrooms, chopped, red wine, chopped fresh parsley leaves, dried oregano, crushed, herbes de provence, crushed, cooked white rice

scallops, garlic cloves, smashed, butter, chopped parsley, salt and black pepper

tomatoes, dry breadcrumbs, garlic cloves, finely chopped, chopped fresh parsley, olive oil, salt & fresh ground pepper, parsley (to garnish )

salmon steaks (3/4-inch thick ), unsalted butter, olive oil, saffron threads, garlic, minced, dried tarragon, dried thyme, dried sage, bay leaves, plum tomato, coarsely chopped, greek olives, pitted and chopped, white wine, fish stock, herbal salt substitute (mrs. dash)

olive oil, garlic, chopped, onions, chopped, stalk celery, chopped, tomatoes, drained & chopped, tomato paste, red wine or 1 cup white wine, chopped fresh basil (or 2 tsp dried ), salt & pepper (to taste), mussels

cauliflower , broken into flourettes, onion, garlic, olive oil, plum tomato, salt, herbes de provence, black pepper, roux ( 50:50 flour mashed with softened butter)

firm ripe fleshy tomatoes (about 2 lb), olive oil, fresh breadcrumb, parmesan cheese, grated, fresh basil leaves, minced, fresh fresh parsley leaves, minced, garlic clove, mashed, shallots, minced, salt and pepper, thyme

fresh fish fillet (monkfish, tilefish, or similar non-oily fish), olive oil, onion, finely chopped, leek, chopped, green and white parts, garlic, finely chopped, red bell pepper, peeled, seeded, cored and diced, green bell pepper, peeled, seeded, cored and diced, saffron thread, dry white wine, tomato, peeled seeded and diced (canned are fine), water, thyme (or 1 tsp dry ), bay leaf, preferably fresh, anise seed, red pepper flakes, salt & fresh ground pepper, mussels, fresh , well scrubbed, fresh basil (may substitute parsley if is unavailable)

boneless beef top loin steaks, red wine, garlic cloves (smashed), salt, pepper, garlic powder, olive oil, black olives, pimento stuffed olive, capers in brine, tomato (chopped )

fish fillets, fresh or frozen, salt, paprika, chopped onion, garlic, minced, sliced mushrooms (or 1 small can, drained ), butter or 1 tbsp margarine, dry white wine, tomatoes, peeled,seeded & coarsely chopped or 1 (16 oz) can tomatoes, drained & chopped, parsley, sugar, instant vegetable bouillon granules, cornstarch, cold water

boneless lamb shoulder , about 2 lbs, olive oil or 1/3 cup vegetable oil, lemon juice, white wine, chopped onions, chopped fresh parsley, garlic , smashed, bay leaf, rosemary, thyme, basil, salt, pepper

filet scrod fish, onion, chopped, garlic cloves, chopped, olive oil, canned plum tomatoes, drained, chopped, capers, rinsed and drained, fresh basil (or 2 tsp dried ), kalamata olives, pitted and chopped, lemon juice, oregano, salt, pepper, feta cheese, crumbled (or montrachet)

shrimp, tomato, diced, shallot, chopped, garlic, chopped, parsley, chopped, butter, white wine, oregano, basil, olive oil, salt & pepper, to taste

eggs, flour, baking powder, olive oil, whole milk, gruyere cheese, grated, mozzarella cheese, tomatoes, olive oil, basil leaves, salt, pepper

catfish fillets, all-purpose flour, peanut oil, stewed tomatoes, pitted black olives, thinly sliced, garlic, minced, dried oregano, crumbled, dried tarragon, crumbled, dried thyme, crumbled, dry white wine, cornstarch, minced fresh parsley

active dry yeast, water (110 degrees f.), sugar, olive oil, flour, salt, flour , for kneading, yellow onions, peeled, and very thinly sliced to yield 8 cups (about 5), olive oil, butter, garlic cloves, peeled and minced, kosher salt, water, fresh thyme (or 1/4 tsp dried ), freshly grated parmesan cheese, dozen flat anchovy fillets, oil drained, about, dozen oil-cured black olives, pitted, fresh ground pepper