1828 chilean pomegranate pomeque Recipes

pomegranate juice, club soda or 1/4 cup seltzer water, orange juice

pomegranate seeds, dried (i used shan), water, splenda sugar substitute (can use honey instead)

pomegranates, sugar, grenadine, water, tapioca, cream, for topping

pomegranate arils, celery ribs, fat free cream cheese, softened

pomegranate syrup, red wine vinegar, dijon mustard, salt, fresh ground black pepper, oregano (or other herb)

pomegranate juice, ice cubes, frozen raspberries, tequila, orange liqueur , such as cointreau, lime juice, powdered sugar

pomegranate juice, frozen strawberries, frozen mango chunks, unsweetened frozen peach slices

pomegranate juice, white sugar, lemons, juiced, liquid pectin

pomegranate juice, sugar, white wine (dry ), orange liqueur (cointreau), ice cube, lemon wedge, garnish

pomegranate juice, honey, ground coriander, cinnamon, allspice, cayenne pepper, garlic cloves, minced, rock cornish game hens, split (6 halves), as needed salt, as needed pepper, honey

pomegranate juice, apple cider, sugar, allspice berry, cinnamon sticks, each about 3 inches long, whole black peppercorn, orange, sliced into rounds, kumquats, sliced into 1/4 inch thick rounds, apple brandy (optional)

pomegranate juice, balsamic vinegar, honey, cornish hen, cut in half