429 chilean pastel papas Recipes

  • Churrasco with Pebre (Grilled Beef Tenderloin with Chilean Cilantro Sauce)
    sliced onion, sugar, center-cut beef tenderloin, salt and
    5 More
    sliced onion, sugar, center-cut beef tenderloin, salt, garlic powder, dried oregano, black pepper, ground cumin, pebre (chilean cilantro sauce)
    10 ingredients
  • Cumin-Crusted Chilean Sea Bass
    cumin seeds, salt, freshly ground black pepper and
    4 More
    cumin seeds, salt, freshly ground black pepper, chilean sea bass fillets (about 1 inch thick ), olive oil, chopped fresh parsley, lemon wedges
    7 ingredients
  • Pastel De Papa (Potatoe and Ground Beef Pie)
    ground beef, onions, carrots (grated ), hard-boiled eggs and
    7 More
    ground beef, onions, carrots (grated ), hard-boiled eggs, green olives (optional), peeled potatoes, butter (or to taste), milk (optional), cumin (to taste), salt and pepper (to taste), crushed red pepper flakes (to taste)
    1 hour 5 min, 11 ingredients
  • Papa's Papas Casserole
    red potatoes, dried onion, minced-divided and
    12 More
    red potatoes, dried onion, minced-divided, olive oil, divided, garlic clove, minced, jalapeno, seeded and chopped, ground beef, dried oregano, cilantro (optional), salt (to taste), black pepper (to taste), black beans, drained and rinsed, sliced mushrooms, undrained, tomato sauce, cheddar cheese, shredded, divided
    1 hour 5 min, 14 ingredients
  • Pasteles De Coco (Coconut Pastries)
    frozen puff pastry (2 sheets), thawed and
    1 More
    frozen puff pastry (2 sheets), thawed, canned grated coconut in syrup
    50 min, 2 ingredients
  • Pastel Galletas (Cookie Cake)
    sweetened condensed milk, evaporated milk and
    5 More
    sweetened condensed milk, evaporated milk, cream cheese, softened, limes, juiced, mexican maria cookies (galletas marias), fruit cocktail, drained, sliced peaches, drained
    15 min, 7 ingredients
  • Pasteles -Argentinean  Caramel Filled Crescents
    all-purpose flour, sugar, baking powder, salt, butter and
    6 More
    all-purpose flour, sugar, baking powder, salt, butter, ice water, milk, individually wrapped caramels , unwrapped, flaked coconut, egg, water
    11 ingredients
  • Pasteles De Guayaba (Guava and Cream Cheese Pastries)
    cream cheese, butter (softened ), flour, guava paste and
    1 More
    cream cheese, butter (softened ), flour, guava paste, sugar, for sprinkling
    45 min, 5 ingredients
  • Pastel de Choclo
    ground beef and
    6 More
    ground beef, red bell peppers or 1 green bell pepper, diced, onion, chopped, garlic, minced, green olives, golden raisin, creamed corn
    45 min, 7 ingredients
  • Pasteles
    lard or 1/2 cup vegetable oil, annatto seeds and
    21 More
    lard or 1/2 cup vegetable oil, annatto seeds, lean pork, cut into 1/4-inch cubes, pork fatback , cut into 1/2-inch pieces or 1/4 lb bacon, strips cut into 1/2-inch pieces, garlic cloves, minced, onion, coarsely chopped, green bell pepper, seeded and coarsely chopped, sweet green peppers, seeded and coarsely chopped (aj es dulces) (optional), tomatoes, seeded and coarsely chopped, leaves fresh culantro, coarsely chopped (or cilantrillo, or both), chopped fresh oregano or 1 tbsp dried oregano, chickpeas (reserve the liquid), pitted green olives, sliced into thin rounds, with 1 tbsp liquid, capers (optional), raisins, green plantains, green bananas, yautia (taro root, malanga, dasheen), broth , reserved from cooking the filling, salt, frozen banana leaves , spines removed or 1 lb fresh banana leaf, cut into 12-inch squares spines removed, sheets parchment paper , 12-inch x 18-inch (if banana leaves are not available, parchment paper may be used for entire wrapping), string or butcher s kitchen twine
    4 hour 1 min, 23 ingredients
  • Pasteles En Hoja (Dominican Republic Version)
    unripe plantain (as bright green as you can find) and
    16 More
    unripe plantain (as bright green as you can find), yautia (malanga), white yam (niame ), goya brand adobo seasoning, plantain leaves, dried bay leaves, crushed, ground beef or 1/2 lb pork loin or 1/2 lb chicken, tomato paste, salt, garlic cloves, mashed, onion powder, dried oregano, red onion, chopped, chicken broth, green pepper, seeded and chopped, fresh ground black pepper, tying string
    1 hour 10 min, 17 ingredients
  • Pastel de Tres Leches Three-Milk Cake
    eggs , kept at room temperature for 1/2 hour and
    17 More
    eggs , kept at room temperature for 1/2 hour, all-purpose flour , sifted, baking powder, granulated sugar, vanilla extract, sugar, heavy cream, vanilla extract, sugar , sifted, chopped strawberries , 1/2 inch pieces, sweetened condensed milk, half-and-half, evaporated milk, rum or 2 tbsp brandy, mezcal or 2 tbsp other liquor, of your choice, butter, softened, vanilla extract, sugar , sifted, milk
    1 hour 35 min, 18 ingredients
  • Pastel De Choclo (Beef Casserole With Corn Batter Topping)
    oil, onion, finely chopped, garlic cloves, minced and
    14 More
    oil, onion, finely chopped, garlic cloves, minced, ground beef, paprika, cumin, dried oregano, water or 1 cup stock, flour, fresh or frozen corn (thaw if frozen), cornmeal, cornstarch, milk , as needed, sugar, salt and pepper, to taste, butter, sugar
    1 hour 10 min, 17 ingredients
  • Pastel tres leches
    sugar, flour, baking soda, warm milk, egg whites and
    6 More
    sugar, flour, baking soda, warm milk, egg whites, egg yolks, evaporated milk, condensed milk, half cream (nestle makes the best), vanilla-flavored syrup, brandy (you can use cognac)
    1 hour , 11 ingredients
  • Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce
    shallots , brunoise, ginger , brunoise, garlic , brunoise and
    10 More
    shallots , brunoise, ginger , brunoise, garlic , brunoise, sesame oil, sugar, chicken stock, soy sauce, fermented black beans, soaked and chopped, star anise, orange , zested, coriander seeds, chilean sea bass fillet, chinese broccoli
    40 min, 13 ingredients
  • Pastel De Jaiba (Chilean Blue Crab Pie) Pastel De Jaiba (Chilean Blue Crab Pie)
    heavy cream and
    10 More
    heavy cream, white bread, crust removed (preferably a sturdy bakery bread that will retain a bit of texture once soaked), whole blue crabs, cooked, butter, gouda cheese, grated (smoked gouda would be good here), parmesan cheese, grated (fresh , not the sprinkle kind in the canister), onions, chopped, salt , to taste, fresh ground pepper , to taste, vegetable oil, chives, finely chopped for garnish
    40 min, 11 ingredients
  • Pastel Wafers Pastel Wafers
    butter, all-purpose flour, light cream, sugar and
    5 More
    butter, all-purpose flour, light cream, sugar, butter, softened, vanilla extract, light cream, granulated sugar for decoration
    9 ingredients
  • Pastel de Tres Leches Pastel de Tres Leches
    all purpose flour, baking powder, ground cinnamon and
    19 More
    all purpose flour, baking powder, ground cinnamon, eggs, separated, sugar, milk, evaporated milk (12 oz.), sweetened condensed milk (14 oz.), heavy cream (use empty can from condensed milk - 1 1/4 cups), vanilla extract, dark spiced rum (meyers or captain morgan will do), optional, egg whites, sugar, water, fresh or frozen cranberries, walnut halves (or pieces), golden raisins, water, light brown sugar, cinnamon stick, cornstarch (diluted in just enough cold water to make a slurry)
    22 ingredients




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