16 chilean carrot Recipes

cucumber, sliced, carrots, sliced, fresh lime juice, chili powder, can use more if you like, salt , to taste, red pepper , to taste (optional)

uncooked long grain rice, lard, chopped onions or 1/4 cup scallion, diced red bell peppers, diced carrots, chicken broth or 2 1/4 cups vegetable broth, heated, salt, chopped cilantro (optional)

whole milk, fresh corn (or 2-16 oz.packages frozen corn, thawed), fresh basil, thinly sliced, sugar, divided, chicken broth (or water), onion, thinly sliced, red bell pepper, thinly sliced, carrot, thinly sliced, black pepper, garlic cloves, thinly sliced, bay leaves, boneless skinless chicken breast , cut into bite-sized pieces, fresh parsley, minced

chicken drumsticks or 6 chicken thighs, butternut squash, peeled and cut into 1- inch cubes, potatoes, peeled, fresh corn on the cob (2 inches each) or 6 pieces frozen corn on the cob (2 inches each), carrots, cut into 1-inch chunks, chicken broth, hot cooked rice, hot pepper sauce, salt and pepper, minced fresh cilantro

olive oil, onion, finely diced, garlic cloves, minced, carrot, grated, dried oregano, sweet paprika (or chilean aji de color), white beans (great northern or cannellini are best), water (or as much as desired according to your liking of thickness of soup), frozen squash, salt , to taste, kielbasa (optional) or other sausage (optional)

extra virgin olive oil, carrots , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, white onions, 1 coarsely chopped, 1 minced, garlic cloves, minced, cumin seed, oregano, dried, chicken legs, skin removed, chicken breasts, halves on the bone, wings, skin removed, butternut squash, peeled , halved lengthwise, seeded, cut crosswise into 1-inch slices, potatoes , small fingerling, wild rice, chicken stock (or canned low-sodium broth), cilantro, finely chopped

onion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni sachet , recipe follows, chilean sea bass fillet, smoked bacon , preferably applewood, sage, leaves removed, butter, parsley, leaves removed, cleaned and chopped, tomato concasse, stiffly beaten whipped heavy cream, leaves sage, for garnish, thyme, parsley, black peppercorns, bay leaves, cheesecloth, twine

lump crabmeat , picked over, day-old white bread, cubes (no crusts), warm water, butter, onion, diced small, red bell pepper, diced small, carrots, peeled and coarsely grated, garlic cloves, minced, ground cumin, dried oregano, sweet paprika, salt and pepper, milk, heavy cream, dry white wine, harissa, fresh parmesan cheese, grated

head of lettuce (1 llechuga grande), cooked and chopped carrots (3 zanahorias cocidas), hard-boiled eggs (2 huevos duros), cooked meat (1/4 kilo carne cocida), salt (sal ), oil (aceite), lemon (limon), olive (rodeada de aceitunas), little mayonnaise (mayonesa- poco )

vegetable oil, boneless pork shoulder , cut into 1/2 inch pieces, onions, chopped, green bell peppers , rough chopped, carrot, chopped, celery, chopped, garlic, minced, paprika, bay leaf, ground cumin, diced tomatoes, undrained (hunts, you want the 1 with the green pepper, celery and onion), fresh corn kernels or 1 1/2 cups frozen corn kernels, reduced-sodium chicken broth, white beans, drained and rinsed, kosher salt, ground black pepper, fresh cilantro, finely minced (optional), serrano peppers (optional) or 1 jalapeno, seeded and finely chopped (optional)

onion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni, sea bass fillets, smoked bacon , preferably applewood, sage, leaves removed, butter, thyme, parsley, black peppercorns, bay leaves, parsley, leaves removed, cleaned and chopped, tomato , concasse, heavy cream , stiffly beaten whipped, leaves sage, for garnish

salsify-zucchini compote, salsify, peeled and bias cut 1/4-inch thick, cream, parmesan, grated, blue cheese, chives, chopped, thyme leaves, parsley, chopped, salt and cracked black pepper, truffle oil, zucchini slices, bias cut, carrot slices, bias cut, port wine, veal demi-glace, thyme sprigs, peppercorns, shallots, chopped, port wine sauce, sherry vinegar, thyme sprigs, peppercorns

extra virgin olive oil (enough to coat the pan), whole garlic cloves, peeled, onion, chopped, fresh herbs, chopped (parsley and basil are good), red pepper flakes, bacon fat (optional), celery rib, roughly chopped, carrot, roughly chopped, bay leaves, red wine (any wine you want to drink is fine here, as long as you would drink it), free-range chicken stock, butter, softened, flour, light olive oil (extra virgin will smoke when heated), salmon fillets, skinned (remove pin bones with pliers, awesome trick i learned from mr. stellino. halibut or chilean sea bass), salt, paprika, onion powder, garlic powder

white wine vinegar, sugar, fresh thyme, crushed allspice, carrots, thinly sliced, garlic cloves, minced, scotch bonnet chiles, halved and seeded, kosher salt, celery ribs, peeled and sliced crosswise, red bell peppers, thinly sliced, red onions, thinly sliced, zucchini , halved lengthwise and sliced crosswise, vegetable oil, for frying, twenty 6-oz firm white fish fillets with skin , such as chilean sea bass or red snapper, freshly ground pepper