2099 chilean bass provencal Recipes
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extra-virgin olive oil, divided, butter and13 Moreextra-virgin olive oil, divided, butter, onions, very thinly sliced, salt and freshly ground black pepper, pitted chopped black olives , nicoise or kalamata, anchovy paste, ground chicken, dried herbes de provence, fennel seed, lemon zest, garlic, minced or finely chopped, swiss cheese, crusty rolls, split and lightly toasted, red or green lettuce leaves, potato chips , for serving50 min, 15 ingredients
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Provencal Tomatoes (Melissa d'Arabian)olive oil, roma tomatoes , halved lengthwise and4 Moreolive oil, roma tomatoes , halved lengthwise, kosher salt and freshly ground black pepper, garlic, minced, herbes de provence, plain bread crumbs20 min, 6 ingredients
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Provence Style Chicken Breast Fillets (Sandra Lee)boneless skinless chicken breast fillets, light olive oil and4 Moreboneless skinless chicken breast fillets, light olive oil, lemonade concentrate, champagne vinegar, herbs de provence, citrus herb seasoning28 min, 6 ingredients
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Provence Veggie Sandwicheggplant, zucchini, salt, head garlic and12 Moreeggplant, zucchini, salt, head garlic, olive oil or cooking spray, black olives, pitted, plum tomato, peeled, seeded and diced, red pepper flakes, balsamic vinegar, herbes de provence, red bell pepper, seeded, cored and cut in half, yellow bell pepper, seeded, cored and cut in half, red-leaf lettuce leaves, goat cheese , optional, french rolls or baguette sliced in half, pepper1 hour 5 min, 16 ingredients
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Provence Mushroomscrimini mushrooms (can use baby bella or button) and5 Morecrimini mushrooms (can use baby bella or button), shallot,minced, olive oil, herbes de provence, half and half, chablis ,sherry or port(or a mix)8 min, 6 ingredients
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Provence Vinegar & Oil Salad Dressingolive oil, garlic cloves, salt & pepper and4 Moreolive oil, garlic cloves, salt & pepper, provence herbs / italian herbs, balsamic vinegar, dijon mustard, horseradish7 ingredients
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Seared Chilean Sea Bass with Citrus Poached Mussels, Chayote Squash, Avocado Cilantro Salad, and Blue Crab Essenceorange peels, olive oil, onion, sliced, mussels and18 Moreorange peels, olive oil, onion, sliced, mussels, white wine, oranges, juiced, reserved mussel liquid, butter, cut into small pieces, live blue crabs, fish fumet or water, heavy cream, butter, avocado , julienned and tossed in lemon juice, cilantro leaves, extra-virgin olive oil, butter, chayote squash*, cut into small dice, chopped cilantro leaves, if you cannot find chayote squash , you can substitute green apple, vegetable oil, butter, chilean sea bass , striped bass, or halibut2 hour 40 min, 22 ingredients
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White Miso Baked Chilean Sea Basssea bass fillets, chilean, white miso, sugar and3 Moresea bass fillets, chilean, white miso, sugar, mirin (sweet cooking seasoning ), cooking wine (the exact ingredient is rice , but the site won tsp accept that), lemon juice15 min, 6 ingredients
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Baked Chilean Sea Bass in Black Bean Saucevegetable oil (or more ) and13 Morevegetable oil (or more ), chilean sea bass fillets, cut into portions, freshly squeezed orange juice, dry sherry, sake, oyster sauce, fermented black beans, chopped, soy sauce, freshly squeezed lime juice, minced cilantro, minced garlic, minced ginger, minced jalapeno, cornstarch25 min, 14 ingredients
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Seared Chilean Sea Bass and Lobster With Thyme Scented Tomatofresh chilean sea bass fillets, fresh lobster tail and13 Morefresh chilean sea bass fillets, fresh lobster tail, ginger, chopped, garlic cloves, chopped, onions, chopped, tomatoes, chopped, smoked bacon, diced, chicken stock, thyme, stems removed, asparagus, onion, sliced thin, idaho potatoes, peeled and cubed, butter, milk, chives, chopped1 hour , 15 ingredients
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Potato Crusted Chilean Sea Bass #5FIXolive oil, chilean sea bass fillets, skin removed, salt and2 Moreolive oil, chilean sea bass fillets, skin removed, salt, pepper, simply potatoes diced potatoes with onion20 min, 5 ingredients
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Pan Seared Chilean Sea Bass, Roasted Baby Corn, and Colorful Pepper Infused Brotholive oil, chilean sea bass cut into 7-oz portions and7 Moreolive oil, chilean sea bass cut into 7-oz portions, poblano pepper , julienned, red bell pepper , julienned, leeks, diced, white wine, fish stock, salt and pepper, to taste, ears baby corn, grilled30 min, 9 ingredients
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Sauteed Chilean Sea Bassall-purpose flour for dredging, seasoned with salt and pe... and5 Moreall-purpose flour for dredging, seasoned with salt and pepper, chilean sea bass fillets, butter/ olive oil combination, dry white wine, butter, softened, drained capers17 min, 6 ingredients
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Applewood Bacon Wrapped Chilean Seabass on Lentils du Puyonion, finely chopped, olive oil, celery, finely chopped and18 Moreonion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni sachet , recipe follows, chilean sea bass fillet, smoked bacon , preferably applewood, sage, leaves removed, butter, parsley, leaves removed, cleaned and chopped, tomato concasse, stiffly beaten whipped heavy cream, leaves sage, for garnish, thyme, parsley, black peppercorns, bay leaves, cheesecloth, twine50 min, 21 ingredients
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Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauceshallots , brunoise, ginger , brunoise, garlic , brunoise and10 Moreshallots , brunoise, ginger , brunoise, garlic , brunoise, sesame oil, sugar, chicken stock, soy sauce, fermented black beans, soaked and chopped, star anise, orange , zested, coriander seeds, chilean sea bass fillet, chinese broccoli40 min, 13 ingredients
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