66 chile spread Recipes

onion, quartered, fresh jalapeno chiles, seeded (more or less to your taste ), cream cheese, lemon , juice of, worcestershire sauce, sharp cheddar cheese, grated, longhorn cheddar cheese, grated, pimento cheese, chopped pecans, paprika, parsley

cream cheese, softened, mayonnaise, chopped green chiles, drained, diced jalapeno peppers, drained, grated parmesan cheese

shredded extra-sharp cheddar cheese, chipotle chiles in adobo, chopped, mayonnaise, adobo sauce, worcestershire sauce, salt, white pepper, hamburger patties, hamburger roll

fresh cranberries, orange rind, freshly grated, pecans or 1/2 cup walnuts, coarsely chopped, chipotle chile in adobo, coarsely chopped, fresh cilantro, finely chopped, cream cheese (you can use the low fat variety(but not the fat free)

eggplant, extra-virgin olive oil, plus more for rubbing, ancho chiles, boiling water, sweet smoked paprika, ground cumin, light brown sugar, salt, freshly ground pepper

shredded mozzarella cheese, sliced pepperoni, chopped green chiles, tomato paste, extra virgin olive oil, sour cream, garlic powder, oregano, cayenne pepper

garbanzo beans, drained , liquid reserved, garlic, minced, tahini, kosher salt, orange juice, fresh jalapeno chiles , with seeds and ribs removed, avocado, peeled and pitted, fresh cilantro leaves, olive oil as needed

mayonnaise, chipotle chile in adobo, minced & seeds removed if you don, orange , juice and zest of, fresh cilantro, chopped, smoked paprika

dried apricot, water, fresh lime juice, mayonnaise, canned chipotle chile in adobo, chopped, green onions, finely chopped, adobo sauce , from the can

red bell peppers, halved and seeded, olive oil, divided, garlic cloves, peeled and sliced, toasted pecans, fresh white breadcrumbs, lemons , juice of, ground cumin, sugar, chopped chile (or to taste), salt, pepper

red bell peppers, about 5 medium-large ones, firm and unwrinkled or buy roasted in a jar, walnut halves, shelled cashews (unsalted ), whole cumin seeds, smoked salt (or regular salt + smoked paprika), ground chile powder ,or to taste, garlic, peeled, walnut or olive oil, lemon juice, pomegranate molasses (substitute balsamic vinegar, which i prefer)

diced cooked chicken, cream cheese, softened, shredded parmesan cheese, artichoke hearts, drained and diced, chopped pecans, toasted, green onions, minced, lemon juice, salt, seasoned pepper, green onion stems , 1 red chile pepper, halved

diced cooked chicken, cream cheese, softened, shredded parmesan cheese, artichoke hearts, drained and diced, chopped pecans, toasted, green onions, minced, lemon juice, salt, seasoned pepper, garnishes: 7 to 8 green onion stems and 1 red chile pepper, halved

garlic cheese spread, green chili peppers, chopped, condensed cream of mushroom soup

shredded extra-sharp cheddar cheese (have extra on hand in case it s too spicy.) or 8 oz extra-sharp cheddar cheese (have extra on hand in case it s too spicy.), chipotle chiles in adobo, chopped, mayonnaise, adobo sauce (from the can or jar that chilies came in), worcestershire sauce, salt, pepper

whole berry cranberry sauce, diced green chiles, sliced green onion, lime juice, garlic salt, cayenne pepper, chili powder, cream cheese, crackers

peach preserves or 1/4 cup apricot preserves, red jalapeno chile, seeded and finely chopped, green jalapeno, seeded and finely chopped, cream cheese, cut in half, crackers or pumpernickel rounds or rye bread

chipotle chiles in adobo sauce, reduced-fat sour cream, minced garlic, multigrain sandwich wraps (such as flat-out ), precooked bacon slices, cut in half, reduced-fat swiss cheese, vertically sliced red onion, tomato, chopped, shredded romaine lettuce