17335 chile sopes chipotle Recipes

  • Chipotle Smashed Sweet Potatoes (Alton Brown)
    sweet potatoes, peeled and cubed, unsalted butter and
    3 More
    sweet potatoes, peeled and cubed, unsalted butter, whole canned chipotle pepper in adobo sauce, chopped, adobo sauce from can of peppers, salt
    40 min, 5 ingredients
  • Chipotle-Mango BBQ Chicken (Guy Fieri)
    mango, peeled, pitted and roughly chopped and
    9 More
    mango, peeled, pitted and roughly chopped, fresh cilantro (loose pack, not chopped, stems andall), fresh lemon juice, unseasoned rice wine vinegar, canola oil, plus extra for grill, garlic, peeled, chipotle peppers in adobo , plus 1 tbsp adobo sauce, kosher salt, freshly cracked black pepper, chicken thighs and drumsticks, bone in, skin on
    1 hour 40 min, 10 ingredients
  • Chipotle Barbecue Oysters with Homemade Salsa Fresca (Emeril Lagasse) Chipotle Barbecue Oysters with Homemade Salsa Fresca (Emeril Lagasse)
    granulated sugar, cider vinegar, tomato paste, sesame oil and
    11 More
    granulated sugar, cider vinegar, tomato paste, sesame oil, molasses, soy sauce, chipotle peppers packed in adobe sauce, peeled and chopped tomatillos, or seeded , chopped tomatoes, fresh lime juice, red onion, minced, chopped cilantro, minced jalapeno, salt, freshly ground black pepper, oysters in their shells
    30 min, 15 ingredients
  • Chipotle Chicken or Shrimp Skewers with Jicama-Orange Salad (Food Network Kitchens) Chipotle Chicken or Shrimp Skewers with Jicama-Orange Salad (Food Network Kitchens)
    ground cumin, ground coriander and
    10 More
    ground cumin, ground coriander, chipotle peppers in adobo sauce, juice of 1 lime (about 2 tbsp), honey, garlic, minced, kosher salt, oil, boneless, skinless chicken breast, sliced into long thin pieces, or 1 lb large shrimp with tails intact, peeled, and deveined (about 12), jicama , cut into 1/8-inch thick batons (about 2 cups), oranges, fresh cilantro , leaves picked (about 1/4 cup)
    23 min, 12 ingredients
  • Chipotle Corn on the Cob (Michael Symon) Chipotle Corn on the Cob (Michael Symon)
    ears corn on the cob , silks removed and soaked for 1 hour and
    3 More
    ears corn on the cob , silks removed and soaked for 1 hour, pureed chipotle in adobe sauce, lemon , zested and juiced, whole butter, at room temperature
    21 min, 4 ingredients
  • Chipotle Cornbread (Patrick and Gina Neely) Chipotle Cornbread (Patrick and Gina Neely)
    yellow cornmeal, all-purpose flour, baking powder and
    8 More
    yellow cornmeal, all-purpose flour, baking powder, kosher salt, low-fat buttermilk, adobo sauce, honey, eggs, chipotle pepper, minced, butter, melted, shredded sharp cheddar
    40 min, 12 ingredients
  • Chipotle Dijon Sauce Chipotle Dijon Sauce
    olive oil, chipotle peppers in adobe sauce, brown sugar and
    8 More
    olive oil, chipotle peppers in adobe sauce, brown sugar, tomato paste, dijon mustard, shallots, clam juice, white wine, ground cumin, salt, chopped cilantro leaves
    30 min, 11 ingredients
  • Chipotle Mango Pico de Gallo de los Vaqueros Chipotle Mango Pico de Gallo de los Vaqueros
    tomatoes , brunoise or small dice and
    8 More
    tomatoes , brunoise or small dice, green onions, white and green parts, diced, fresh cilantro, leaves minced, jalapeno pepper , brunoise or small dice, ripe mango, peeled and small dice, garlic cloves, minced, chipotle peppers in adobo sauce, drained and brunoise or small dice (recommended: embasa brand), lime, juiced , about 2 tbsp, salt and freshly ground black pepper
    15 min, 9 ingredients
  • Chipotle Orange Glazed Pork Chops (Ellie Krieger) Chipotle Orange Glazed Pork Chops (Ellie Krieger)
    maple syrup, orange juice concentrate and
    3 More
    maple syrup, orange juice concentrate, chopped seeded chipotle with 1/2 tsp adobo, thick) center cut pork loin chops (about 8 oz each), salt
    17 min, 5 ingredients
  • Chipotle Pasta Chipotle Pasta
    olive oil, hot link, cut in 6 bias slices and
    9 More
    olive oil, hot link, cut in 6 bias slices, shrimp), deveined, shelled and butterflied, heavy cream, chipotle sauce , recipe follows, sea salt, ground black pepper, cooked penne pasta, parmesan, grated, diced tomato, diced scallion
    15 min, 11 ingredients
  • Chipotle Potato Salad (Rachael Ray) Chipotle Potato Salad (Rachael Ray)
    russet potatoes, about 2 1/2 lb, peeled and thinly sliced and
    10 More
    russet potatoes, about 2 1/2 lb, peeled and thinly sliced, salt, chipotles in adobo sauce, chopped , plus 2 tbsp of sauce, orange marmalade, orange juice, red wine vinegar, extra-virgin olive oil. eyeball it, red onion or 1/2 large, chopped, handful chopped cilantro leaves , 2 tbsp, couple sprigs fresh oregano, finely chopped (or a couple pinches dried), salt and pepper
    18 min, 11 ingredients
  • Chipotle Puree and Chayote Slaw (Ming Tsai) Chipotle Puree and Chayote Slaw (Ming Tsai)
    canola oil plus additional for cooking and
    14 More
    canola oil plus additional for cooking, red onion, roughly chopped, chipotle in adobo, limes, juiced, sugar, minced sage, salt and black pepper to taste, chayote slaw, lemon, juiced, limes, juiced, dijon mustard, grapeseed oil (or sunflower), peeled chayote , julienned, chopped chives, salt and black pepper to taste
    15 ingredients
  • Chipotle Salt Chipotle Salt
    kosher salt, chipotle powder
    2 ingredients
  • Chipotle Salt Chipotle Salt
    kosher salt, chipotle powder
    5 min, 2 ingredients
  • Chipotle Sauce (Patrick and Gina Neely) Chipotle Sauce (Patrick and Gina Neely)
    low-fat sour cream and
    4 More
    low-fat sour cream, chipotle pepper , packed in adobo sauce, roughly chopped fresh chives, juice of 1/2 lime, kosher salt and freshly ground black pepper
    5 min, 5 ingredients
  • Chipotle Shrimp Taco with Avocado Salsa Verde (Food Network Kitchens) Chipotle Shrimp Taco with Avocado Salsa Verde (Food Network Kitchens)
    onion, quartered, jalapeno, quartered , seeds optional and
    12 More
    onion, quartered, jalapeno, quartered , seeds optional, garlic clove, smashed, tomatillos, (about 8 oz) husked, rinsed, and coarsely chopped, hass avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, olive oil, chipotle or blended chili powder, kosher salt, shrimp (about 20), peeled and deveined, corn tortillas, cilantro for garnish, limes, cut into wedges
    40 min, 14 ingredients
  • Chipotle-Deviled Eggs (Emeril Lagasse) Chipotle-Deviled Eggs (Emeril Lagasse)
    dozen har-boiled large eggs, peeled, mayonnaise and
    15 More
    dozen har-boiled large eggs, peeled, mayonnaise, minced pickled jalapenos, drained, canned chipotle in adobo sauce, southwest seasoning , recipe follows, salt, smoked hot paprika, for garnish, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    20 min, 17 ingredients
  • Chipotle-Habanero Pork BBQ Sandwich Chipotle-Habanero Pork BBQ Sandwich
    brown sugar, chili powder, kosher salt, cumin, paprika and
    31 More
    brown sugar, chili powder, kosher salt, cumin, paprika, garlic powder, onion powder, black pepper, seafood seasoning , such as old bay, cayenne pepper, bone-in pork butt, garlic, minced, onions, minced, chili powder, molasses, beef stock, mustard, cider vinegar, worcestershire sauce, steak sauce , such as a1, salt, black pepper, hot sauce , such as cholula, juice of 2 lemons, seeded chipotle peppers in adobo sauce, habanero, whole, white wine vinegar, sugar, orange juice, honey, white pepper, celery seed, kosher salt, carrots, grated, head purple cabbage, shredded, kaiser rolls, toasted
    15 hour , 36 ingredients




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