76 sopes tapatios Recipes

  • Sopes
    masa corn flour, water, salt, oil (for frying )
    40 min, 4 ingredients
  • Sopes
    ground beef, mixed vegetables, frozen, salt , to taste and
    9 More
    ground beef, mixed vegetables, frozen, salt , to taste, pepper , to taste, garlic powder , to taste, vegetable oil (for frying ), refried beans, head cabbage, shredded, cotija cheese, crumbled, tomato, sliced, sour cream, salsa
    35 min, 12 ingredients
  • Sopes And Poached Eggs
    maseca amarilla corn masa flour, water, salt and
    9 More
    maseca amarilla corn masa flour, water, salt, refried beans, poblano chile strips or bell peppers if you want it to be less picante., sour cream, cream cheese, corn kernels, chicken bouillon, sliced onion, eggs, oil for frying
    20 min, 12 ingredients
  • Sopes
    masa harina, salt, warm water and
    6 More
    masa harina, salt, warm water, shredded cooked chicken breast, salsa, divided, shortening, refried beans, shredded lettuce, crumbled queso fresco
    15 min, 9 ingredients
  • Breakfast Sopes
    corn tortilla flour or masa harina, water, vegetable oil and
    8 More
    corn tortilla flour or masa harina, water, vegetable oil, refried beans, eggs, scrambled, queso fresco, grated, lettuce, chopped onion, sour cream, salsa, sized avocado
    10 min, 11 ingredients
  • Green Chile Sopes with Chipotle Mayonnaise, Shrimp, and Pineapple Slaw
    mayonnaise, chipotle chiles in adobo sauce and
    23 More
    mayonnaise, chipotle chiles in adobo sauce, low-fat mayonnaise, fresh lime juice, salt, garlic clove, minced, very thinly sliced green cabbage, cubed fresh pineapple, vertically sliced onion, sliced green onions, julienne-cut radishes (about 2 large), shredded carrot, chopped fresh cilantro, white vinegar, salt, poblano chile, salt, freshly ground black pepper, shrimp, peeled and deveined (about 1/2 lb), pinto beans, undrained, masa harina, water, salt, peanut oil, divided
    25 ingredients
  • Sopes Tapatios Sopes Tapatios
    fresh masa harina flour (or 2 and 1/4 cups masa harina mi... and
    12 More
    fresh masa harina flour (or 2 and 1/4 cups masa harina mixed with a scant 1 and 1/2 cups hot tap water), lard or 2 tbsp shortening, flour , plus, flour , for the masa harina, salt, baking powder, brothy beans, coarsely pureed with a little broth, chorizo sausage (see chorizo), vegetable oil (for frying ), green tomatillo sauce (see tangy tomatillo sauce), mexican queso fresco (or a cheese like feta, farmers cheese or a mild parmesan), sliced romaine lettuce, radishes, sliced paper thin
    1 hour , 13 ingredients
  • Sopes Sopes
    garlic, bay leaf, whole peppercorns, onion, whole and
    19 More
    garlic, bay leaf, whole peppercorns, onion, whole, boneless chicken breast, chorizo, sopes, refried beans , recipe follows, onion chopped small, cilantro chopped, crema fresca mexicana (mexican table cream), queso fresco (fresh cheese), avocado, diced, ripe medium tomatoes cubed, head iceberg lettuce shredded, green salsa, red salsa, sopes are specially made thick tortillas with raised edges. they are about 3 inches in diameter and are available at specialty latin american markets, pinto beans, water, to cover, onion cut in large wedges, epazote or mexican oregano, ham bone
    35 min, 23 ingredients
  • Sopes (Aaron Sanchez) Sopes (Aaron Sanchez)
    masa harina, warm water, vegetable oil and
    17 More
    masa harina, warm water, vegetable oil, chopped serrano chile or 2 tsp finely chopped jalapeno (seeds too for extra heat), very finely chopped garlic (about 2 medium cloves), white onion, finely chopped, two 7.6-oz cans huitlacoche, drained , or 8 oz mixed wild mushrooms, coarsely chopped, salt, chopped fresh cilantro, roasted tomato-chile de arbol salsa , recipe follows, crema fresca (preferably the cacique brand), or creme fraiche thinned with a little water, crumbled queso fresco (preferably the cacique brand), for garnish, tomatoes (about 4), chile de arbol , depending on how spicy you like it, olive oil, garlic, crushed, white onion, chopped, chopped fresh cilantro, salt, freshly ground black pepper
    1 hour 25 min, 20 ingredients
  • Sopes Sopes
    masa harina, water
    15 min, 2 ingredients
  • Sopes with Chorizo Refried Beans and a Tangy Slaw Sopes with Chorizo Refried Beans and a Tangy Slaw
    corn oil, masa harina, chicken stock, ground cumin, salt and
    20 More
    corn oil, masa harina, chicken stock, ground cumin, salt, links mexican chorizo, chopped yellow onion, garlic, minced, cooked pinto beans, salt and freshly ground black pepper, limes, juiced, jalapenos, minced with the seeds, fennel seeds, cucumber , julienned, head cabbage, shredded, cilantro, chopped, red onion, thinly sliced, salt and freshly ground black pepper, chiles de arbol, olive oil, minced yellow onions, garlic, minced, roma tomatoes, diced, salt and freshly ground black pepper, lime wedges, for garnish
    1 hour 50 min, 25 ingredients
  • Sopes Surtidos Sopes Surtidos
    corn masa mix, salt, warm water, vegetable oil
    4 ingredients
  • The Spaniard's Cocktail of Shrimp The Spaniard's Cocktail of Shrimp
    dried oregano, ground cumin, crushed garlic, sea salt and
    15 More
    dried oregano, ground cumin, crushed garlic, sea salt, freshly ground black pepper, extra-virgin olive oil, hot sauce (recommended : tapatio), dozen 21/25 count shrimp, shelled, deveined , and butterflied, ketchup, orange soda (recommended : fanta), cucumber, peeled, cut into 1/2-inch cubes, avocados, peeled, pitted, cut into 1/2-inch cubes, red onion, peeled, cut into 1/2-inch cubes, water (add sparingly, 2 oz at a time, to get desired consistency), roughly chopped fresh cilantro leaves, limes, juiced, hot sauce (recommended : tapatio), lime slices, for serving, crackers, for serving (recommended : saltines)
    35 min, 19 ingredients
  • Jalisco-Style Tostadas (Or Sopes) Jalisco-Style Tostadas (Or Sopes)
    raw mexican chorizo sausage, casings removed and crumbled... and
    18 More
    raw mexican chorizo sausage, casings removed and crumbled (we used two chorizo links), free range ground beef (ground chicken, buffalo or turkey can be substituted if you prefer), refried beans (i made homemade lightly seasoned black beans in the crock pot), masa harina, salt, water , for mixing, oil (for frying ), cotija cheese (lucky we are to have a locally made cotija!) or 1 cup queso fresco, crumbled (lucky we are to have a locally made cotija!), green cabbage (we used a combination of and butter lettuce) or 2 cups iceberg lettuce, shredded (we used a combination of and butter lettuce), mexican crema (we tried the latter! good!) or 1/2 cup sour cream mixed with 2 tsp heavy cream (we tried the latter! good!), fresh cilantro, chopped (fresh !), radishes, minced, lime, cut into small wedges, roma tomatoes, diced small (or other favorite tomatoes of your choice), cilantro, chopped, white onion, diced small, jalapeno, seeded and finely minced (i only used equivalent of 1 tbsp of jalapeno), freshly squeezed lime juice, salt and pepper, to taste
    35 min, 19 ingredients
  • Black Bean Sopes (Sandra Lee) Black Bean Sopes (Sandra Lee)
    prepared polenta, canola oil and
    6 More
    prepared polenta, canola oil, black beans, rinsed and drained, jarred salsa, hot sauce, sour cream, lime juice, shredded lettuce
    35 min, 8 ingredients
  • Breakfast San Diego Style Breakfast San Diego Style
    oil, sopes and
    36 More
    oil, sopes, ancho and 2 guajillo chiles, stems and seeds removed, seeds reserved, water, garlic, chopped, maple syrup, adobo spice, salt and freshly ground black pepper, vegetable oil, pork steak (1/2-inch thick with bone ), red chile sauce, chorizo sausage, tomatoes, jalapeno peppers, garlic clove, salt, onion, olive oil, salt and freshly ground black pepper, portobello mushroom, olive oil, salt and freshly ground black pepper, tomato, olive oil, mexican scallions (like small spring onions), olive oil, salt and freshly ground black pepper, mexican crema, chipotle peppers in adobo sauce , plus 4 tbsp sauce, salt, eggs, milk, salt and freshly ground black pepper, adobo spice, grated cheddar or cheese of choice, cilantro, for garnish, avocado slices, for garnish, diced tomato, for garnish
    1 hour 30 min, 38 ingredients
  • Corn-Flour Patties (Sopes) Corn-Flour Patties (Sopes)
    instant corn flour ( masa harina), all purpose flour and
    16 More
    instant corn flour ( masa harina), all purpose flour, baking powder, salt, warm water, canola oil, for frying, chorizo and potato filling, recipe follows, baking potatoes , like russets, peeled and diced, spanish chorizo, diced small, garlic cloves, minced, spanish onion, diced, red bell pepper, diced, yellow bell pepper, diced, green bell pepper, diced, poblano pepper, chicken stock, chopped cilantro, scallion, chopped
    1 hour , 18 ingredients
  • Huevos Rancheros with Clam Salsa on Handmade Sopes (Orchid Paulmeier) Huevos Rancheros with Clam Salsa on Handmade Sopes (Orchid Paulmeier)
    masa harina, salt, vegetable oil, for frying and
    15 More
    masa harina, salt, vegetable oil, for frying, roma tomatoes, cored and scored, red onion, quartered, jalapeno, clams, fresh cilantro, garlic, salt, olive oil, eggs, roma tomato, diced, fresh cilantro, chopped, canned black beans, rinsed, salt and freshly ground black pepper, cojita cheese, crumbled, asian hot sauce (recommended : sriracha)
    45 min, 18 ingredients




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